Preheat the oven to 375°F. Line a muffin tin with paper muffin cups.
In a small bowl combine the flour, sugar, and toffee bits. Cut the butter into the mixture using the back of a fork until it is coarse and crumbly. Sprinkle about a tablespoon of the mixture over each unbaked muffin.
*This can be found at many grocery stores and gourmet food stores. If you can't find it you can also use dark roast instant coffee.
Chocolate Coffee Toffee Crunch Muffins https://handletheheat.com/chocolate-coffee-toffee-crunch-muffins/ May 23, 2018