Dutch Crunch Bread Rolls are the absolute CRUNCHIEST bread I've ever made! They are perfect for sandwiches and are surprisingly simple to make from scratch.
*Rice flour is a must for the topping in this recipe. It can be found in most grocery stores with other gluten-free flours and products.
You can also substitute active dry yeast for the instant yeast at a 1:1 ratio in this recipe. It must be proofed by combining it with the warm liquid ingredients in the dough for 5 minutes before proceeding.
Dutch Crunch Bread Rolls https://handletheheat.com/dutch-crunch-bread-rolls/ May 22, 2015