Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Add the sifted cocoa powder and powdered sugar and beat until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Add in the warm water and vanilla, and beat on medium-high speed for about 2 minutes or until light and fluffy.
Homemade Fudge Rounds https://handletheheat.com/homemade-fudge-rounds/ August 5, 2022