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Caramelized Onion, Goat Cheese, Prosciutto Pizza from Handle the Heat

Caramelized Onion, Goat Cheese, and Prosciutto Pizza

This pizza is incredible and so easy to make, you're going to love it! By the way, try saying prosciutto pizza ten times fast.

Course Appetizer
Cuisine American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yields: 1 12-inch pizza
Recipe by Tessa Arias

Ingredients

  • 1 ball pizza dough
  • 2 tablespoons olive oil
  • 4 ounces crumbled goat cheese
  • 1/4 cup caramelized onion (from about 1 large onion)
  • 3 thin prosciutto slices, torn into pieces
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon high quality balsamic vinegar
  • Salt and freshly ground black pepper

Directions

  1. Place a pizza stone on the bottom rack of the oven and preheat to 450°F.
  2. Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
  3. Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
  4. Bake the pizza for 10 minutes, or until the edges of the crust are golden.