Caramelized Onion, Goat Cheese, and Prosciutto Pizza
This easy homemade pizza is topped with sweet caramelized onions, tangy goat cheese, salty prosciutto, and a drizzle of balsamic. It’s full of flavor and tastes like something you’d order at a restaurant!
Servings 1 12-inch pizza
Ingredients
- 1 ball pizza dough
- 2 tablespoons olive oil
- 4 ounces crumbled goat cheese
- 1/4 cup caramelized onion (from about 1 large onion)
- 3 thin prosciutto slices, torn into pieces
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon high quality balsamic vinegar
- Salt and freshly ground black pepper
Instructions
- Place a pizza stone on the bottom rack of the oven and preheat to 450°F.
- Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
- Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
- Bake the pizza for 10 minutes, or until the edges of the crust are golden.
Recipe Link
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