In a large mixing bowl, whisk together the milk, cream, sugars, corn syrup, salt, and vanilla.
Pour the mixture into an ice cream maker. Freeze according to the manufacturer’s directions.
**Heat treat the flour by baking it at 350°F for 10 minutes or microwaving in 30 second bursts until it reaches 165°F.
Chocolate Chip Cookie Dough Ice Cream https://handletheheat.com/chocolate-chip-cookie-dough-ice-cream/ June 19, 2020