The absolute best classic Cheesecake Bars you'll ever eat! This recipe features an easy, buttery graham cracker crust with an ultra creamy and slightly tangy cheesecake filling. Top with chocolate ganache or salted caramel to take this dessert to a whole other level!
Preheat the oven to 350°F. Line a 9 by 13-inch baking pan with parchment, leaving an overhang.
In a large bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy, scraping down the sides of the bowl often, for at least 1 minute. Add the sour cream then the eggs one at a time, blending after each addition until combined. Scrape down the sides of the bowl. Add in vanilla, lemon juice, and salt, and blend until just combined. Don’t over mix.
Cheesecake Bars https://handletheheat.com/cheesecake-bars/ August 25, 2021