This copycat homemade Oatmeal Cream Pies recipe brings back the best childhood memories of biting into an ultra chewy cookie with a rich creamy filling. They're surprisingly easy and satisfying to make from scratch!
In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
Using a spoon or large spring-loaded scoop, drop 3-tablespoon sized balls of dough onto prepared baking sheets. Flatten slightly with the bottom of a measuring cup.
Bake for about 12 to 14 minutes, or until the edges are slightly browned, rotating baking sheets halfway through. Let the cookies cool on baking sheets for 5 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Beat all ingredients together with an electric mixer on medium-high speed until light, fluffy, and smooth, about 5 minutes.
Homemade Oatmeal Cream Pies October 14, 2021