Biscoff Brown Sugar Bars
Biscoff Brown Sugar Bars are deeply warm and sweet with an ooey gooey filling held in place by the deliciously buttery crust.
Servings 16 bars
Ingredients
For the crust:
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/4 cup packed light brown sugar
- 1 cup all-purpose flour
- Pinch fine sea salt
For the filling:
- 3 large eggs
- 1 1/4 cups packed light brown sugar
- 1/2 cup Biscoff spread, or other cookie spread
- 1/2 cup all-purpose flour
Instructions
For the crust:
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl, use an electric mixer to combine the butter, sugar, flour, and salt until mixture is well combined and moistened. Press the mixture evenly into the prepared baking dish. Bake for 15 minutes, or until the edges are golden brown. Let cool.
For the filling:
- In a large bowl, use an electric mixer to combine the eggs, sugar, Biscoff, and flour until well combined and smooth.
- Pour the mixture over the cooled crust and bake for 30 minutes, or until the middle is just set. Let cool completely on a wire rack before cutting into 16 bars to serve. Bars can be made up to 2 days ahead of time and stored at room temperature in an airtight container.
Notes
From Mississippi Kitchen