Get Ready to Make Cookies That Will Rival Your Favorite Bakery
The Second Cookbook from Tessa Arias,
Trained Chef & Founder of HandletheHeat.com
Now Available On…
“The BEST cookbook I’ve ever owned!”
– Erica H.
⭐⭐⭐⭐⭐ 700+ reviews
What’s Inside:
Hardcover, 200+ page cookbook with smooth, glossy pages that lay flat for easy, mess-free baking.
Beautiful full-color photos of 50+ recipes so you know EXACTLY how your cookies should look.
80+ pages of the SCIENCE of cookies that decode the why behind your cookie results (and how to fix the flops!).
This Isn’t Your Average Cookbook…
The Ultimate Cookie Handbook will help you master every type of cookie texture—soft, chewy, crispy, or gooey—just the way you like them. It’s not just about following directions‚ it’s about understanding what’s happening in your mixing bowl.
No guesswork. No more cookie flops. Just sweet, stress-free success in every bite.
Take a Sneak Peek:
Recipes Inside Include:
- Birthday Cake Confetti Cookie Bars
- Biscotti — with seven fun ways to customize
- Bakery-Style Chocolate Chip Cookies
- Soft Lemon Poppy Seed Cookies
- …and plenty more to bake and share!
This book always sells out fast.
We’ve sold out four times—the first in just 29 hours!
Order your copy today and see why thousands of bakers love theirs.
Hello, I’m Tessa
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I’m a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!).
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