How to Make Ice Cream Without an Ice Cream Machine with simple no churn methods and flavor ideas! Step-by-step video, recipe, and printable ice cream labels too!
Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
In a large bowl, use an electric mixer to beat the milk and sugar until the sugar is dissolved, 1 to 2 minutes. Stir in the cream, vanilla, and salt until combined. If mixture isn’t cold, place in the refrigerator until chilled, about 30 minutes.
Note: This is NEW and not covered in the video!
Make your ice cream mixture according to the recipe directions. Pour into a ziptop bag, squeeze out all air, and seal. Freeze, lying flat, until solid. Remove from freezer and break into chunks small enough to fit into the bowl of your food processor (using the standard s-shaped blade) or high-powered blender. Pulse until completely smooth. If adding mix-ins, either fold them in or pulse until desired consistency is reached, then pour into an airtight container. Cover and freeze until ready to serve.
If you want to use the last two methods with homemade custard-based ice cream, check out this video tutorial.
Ice Cream without a Machine https://handletheheat.com/how-to-make-ice-cream-without-a-machine/ July 29, 2015