1/2teaspoonfreshly grated orange zest, plus more for garnish
2/3cupconfectioners' sugar
2/3cupchocolate wafer crumbs (about 3 ounces)
Instructions
Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
In a small bowl combine the chocolate and cocoa powder. Pour boiling water over mixture and stir until melted and smooth. Stir in vanilla extract and orange zest. Add the sugar, a little at a time, stirring until completely incorporated and smooth.
Add chocolate mixture to tofu in food processor. Pulse mixture until smooth and completely combined, scraping down the sides as needed.
Layer chocolate mousse and cookie crumbs in dessert dishes. Garnish with a final sprinkle of cookie crumbs and orange zest. Cover and refrigerate for at least 1 hour.
Notes
*Note: To make chocolate wafer crumbs, place chocolate wafer cookies (or chocolate graham crackers) in a zip-top bag and crush until fine crumbs form using a rolling pin or mallet. Alternatively, crush in a food processor.From The Essential Eating Well Cookbook