4portobello mushrooms, stems removed and sliced 1/2-inch thick
2red bell peppers, ribs and seeds removed and sliced 1/2-inch thick
1/4cupmayonnaise
1small garlic clove, minced
4thick slices country bread
4ouncesGouda cheese, thinly sliced
Instructions
Move oven rack 4-inches away from upper heating element and preheat broiler. Line a rimmed baking sheet with foil and toss broccoli with olive oil. Season with salt and pepper. Broil, tossing once, until broccoli begins to char slightly, 4-6 minutes.
Add mushrooms and peppers to pan and season with salt and pepper, tossing to combine. Broil, tossing once or twice, until vegetables are tender, 8-10 minutes. Set aside.
Meanwhile, in a small bowl, combine mayonnaise and garlic and season with salt and pepper. Spread mayonnaise mixture on bread sliced. Top with vegetables and cheese. Place on baking sheet and broil until cheese is melted and lightly browned, 2-4 minutes. Serve immediately.