1poundextra large shrimp, peeled, deveined, with tails on
Kosher salt and freshly ground black pepper
Instructions
In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro.
Prepare the grill for direct cooking over medium-high heat.
Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling. Brush shrimp all over with Sriarcha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.
Notes
This recipe is spicy. If you like less spice, dial back the Sriracha to 1 1/2 tablespoons or just 1 tablespoon.