Ingredients
- 2 tablespoons Sriracha *see note below
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 1 pound extra large shrimp, peeled, deveined, with tails on
- Kosher salt and freshly ground black pepper
Directions
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In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro.
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Prepare the grill for direct cooking over medium-high heat.
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Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling. Brush shrimp all over with Sriarcha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.
I love Sriracha and I love grilled shrimp so, obviously, I have to bookmark this! The spicier the better, that’s my motto!
My mouth is WATERING! Why do I have to be maybe allergic to shrimp?! I love your blog, by the way! I have you linked in my blogroll ๐
We love spicy over here so this would work well! Love!!!!
We love spicy things here, and I have been looking for more shrimp recipes. Will be trying this very soon!
This looks so delicious but easy to do. I might try to add more honey and less Sriracha. Probably I will like the taste more like sweet and spicy. ๐
Love, love, love Sriracha! So much so that when I saw this recipe, I knew it had to made and made quickly! I shared and totally linked back to you, so thank you for the recipe! Cheers!
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These look delish! I love spicy food, so we’ll definitely be trying these. Thanks for the great recipe!
I made this a few weeks ago and it was just DELICIOUS! I did a pound and a half of shrimp and so I doubled the sauce and let me tell you, my nose was running and in all the good ways! My husbanded loved it too and was so excited to bring the leftovers to work and show them off to his co-workers.
Yay! So thrilled to hear that ๐
Trying this tonite !
Awesome easy recipe – love it! Thank you!!! If you don’t mind I’d like to add this to my blog. Fitnessfits.blogspot.com
I wonder whether the honey be replaced with brown sugar like in this Barbecued shrimp recipe http://cookiteasy.net/recipe/barbecued-shrimp-915426.html .Does it taste like? Or is it important all of the specific combination of ingredients?
If I don’t grill this time of year could this be done in an iron skillet?
That would be fine! Just make sure the shrimp are threaded through the skewers as photographed so they’re sure to cook through completely on the skillet.