Chorizo Sliders

Chorizo Sliders

By Tessa Arias
January 24th, 2014

Chorizo Sliders made with simple homemade chorizo, easy garlic mayo, fresh pico de gallo, and queso fresco for an explosion of flavor in every bite. These are great for appetizers or the main dish!

Yield: 8 sliders

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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Recipe Rating

  1. #
    Gaby — January 24, 2014 at 9:53 am

    Sliders are so much fun and your homemade Chorizo sounds so wonderful!

  2. #
    Robin — January 24, 2014 at 8:33 am

    Thanks for this recipe. These would be perfect for Superbowl Sunday. I also checked out the menu for Barrelhouse it looks amazing and can’t wait to try it.

    • #
      Tessa — January 24, 2014 at 9:14 am

      Oh yay – hope you like the restaurant!

  3. #
    Taylor @ FoodFaithFitness — January 24, 2014 at 5:07 am

    I’d also love to know how people harness that creative energy! I go through the same thing. My mind goes crazy, I can’t sleep, and I feel stressed about all the things that I want to get done!
    But, I think I can definitely take a little crazy brain break for these sliders. I love that you gave a homemade chorizo recipe! My hubby loves it and I had no idea how to make it from scratch!

    • #
      Tessa — January 24, 2014 at 9:15 am

      This is a pretty basic scratch chorizo recipe – it can get a lot more complicated! My boyfriend loves chorizo too, I’m always thinking of ways to center recipes around the stuff.

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