Have a question about a recipe?
The best place to ask is right in the comment section of the specific recipe post. You’ll usually get a quicker response—and your question (and its answer!) can help other bakers, too. Be sure to check the existing comments first—your answer might already be there!
Wondering about substitutions?
Some recipes can handle simple swaps (like full-fat yogurt for sour cream), but most baking ingredients are less flexible. Baking is a science, and each ingredient plays an important role—sugar, for example, does more than just sweeten. If I’ve tested a substitution, it’ll be noted in the blog post or recipe card. If not, it likely hasn’t been tested, and the results may vary. For that reason, I can’t offer personalized advice for substitutions or dietary modifications.
How do I sign up for your email list?
To receive new recipes & baking tips delivered straight to your inbox, sign up for my free newsletter. Plus, get a fun 5-day mini baking course to kick things off!
Need help with something else?
For everything else—including questions about The Ultimate Cookie Handbook, website issues, sponsorships, or inviting me to speak on your podcast or at an event—please use the contact form below.
"*" indicates required fields
