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The BEST homemade muffin recipes! We’ve got all kinds of muffin flavors, from easy blueberry, flavorful pumpkin, moist banana, delicious chocolate chip – you name it. Meet your new favorite on-the-go breakfast recipe.
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With these how-to articles, you’ll have perfect muffins every time.
These are the three things I wish EVERYONE knew before attempting any recipe.

1.
Don’t overmix your muffin batter!!
Be very very careful not to overmix muffin batter once you combine the wet + dry ingredients. This will create rubbery muffins instead of perfectly moist treats. Gently stir until just combined. If there’s a few small streaks of flour remaining, that’s perfectly fine.

2.
Secret baking science tip: chill your muffin batter!
The BEST thing you can do to make your muffins more tender and even a little taller is to cover and chill your batter in the fridge overnight before baking. It’s very similar to chilling cookie dough. Think of it like marinating.
If you don’t believe me, just look at the comparisons in my How to Bake Tall Bakery Style Muffins article.

3.
What’s the best muffin tin?
I typically don’t like nonstick bakeware, which is why I was so surprised when I fell in love with the Wilton Recipe Right Nonstick Muffin Pans. They bake evenly and achieve lightly golden brown edges and clean up beautifully. I’ve had 3 of these tins for 2+ years and love them!
Watch these step-by-step videos for how to make a batch of my Ultimate Muffins recipe and how to freeze buttermilk – a star ingredient in most of my muffin recipes.
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