Name: Carrot Sheet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups granulated sugar; 1 cup oil; 4 eggs; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1/2 teaspoon all spice; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 2 cups carrots, finely grated; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 2 1/2 – 3 cups powdered sugar; 2 teaspoons vanilla