Taste: Perfectly garlicky, nutty, oniony, and salty flavor. Texture: Absolutely crunchy and delicious. Ease: It doesn't get any easier than just 6 ingredients and less than 5 minutes. Pros: This seasoning goes perfectly with just about anything. I've listed lots of ideas below. Cons: None! Would I make this again? Absolutely. Since you can mix up what you use your everything seasoning with, this recipe never gets old!
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Who would have ever guessed that everything bagel seasoning would have taken the world by storm?!
Over the last couple years, there’s been a bit of a craze over the Trader Joe’s Everything But the Bagel Seasoning. I can see why with the perfectly salty, oniony, garlicky flavor.
I had to start making my own at home because the tiny spice jars sold at the stores were just not lasting long enough.
And for those of you who don’t live close to a Trader Joe’s and would love to make your own DIY Everything Bagel Seasoning… I’ve got you covered!
I’m sharing exactly how easy it is to make everything seasoning right at home with just 6 ingredients.
Absolutely! This seasoning blend recipe doubles or triples very easily.
Store in an airtight container or sealed jar in a cool, dry place. You could even store in a glass spice jar for easy sprinkling. Or, a small deli container with a lid.
Everything bagel seasoning will last for up to 6 months if stored properly.
In a small bowl, add all ingredients and stir until well combined. Store in an airtight container or sealed jar.
Photos by Joanie Simon.
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
© Handle the Heat - handletheheat.com
As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I help take the luck out of baking so you *always* have delicious results! Learn more here.
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