Ingredients
Muffins:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 4 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 large egg plus 2 egg yolks
- 1 1/2 teaspoons vanilla extract
- 3/4 cup pumpkin puree
- 1/2 cup milk
Filling:
- 1/4 cup Biscoff spread
Cinnamon sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Directions
-
For the muffins:
-
Preheat the oven to 350°F. Spray a mini muffin tin with nonstick baking spray.
-
In a large bowl combine the flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
-
In a medium bowl whisk together the butter, sugar, eggs, vanilla, pumpkin, and milk. Pour the pumpkin mixture into the flour mixture and stir until just combined. Do not overmix.
-
For the filling:
-
Pour 1 tablespoon of batter into each mini muffin cup. Top with a 1/2 teaspoon of Biscoff. Top with about another 1 teaspoon of batter.
-
Bake for 12 to 13 minutes, or until the batter is set. Let cool.
-
For the coating:
-
Combine the sugar and cinnamon in a small bowl. Dip each doughnut hole into the melted butter then coat in the cinnamon sugar. Serve.
Do you have to do mini? What would be the changes if normal size muffins were made with this recipe?
These look and sound incredible 🙂 Although I did have to look up what Biscoff spread was. American bloggers are always taunting me with their delicious ingredients that aren’t available in the UK! Any ideas what I could use instead?
I’m surprised it isn’t available in the UK because it is a Belgian product! You could use Nutella instead 🙂
HOLY MOLY LADY! Just look at all that Biscoff goodness in there!
What a muuuuufffin! I love these, Tessa!!!
What fun little muffins! Love the biscoff center!
Mmm… love the oozy biscoff in between 🙂
This is perfect for my cookie butter cravings!
Oh wow, these look absolutely amazing! I really have to look up if there’s any way for me to get ahold of Biscoff, cause I’d love to make these!
I get it at Cost Plus World Market or Fresh & Easy. Trader Joe’s also has its own version called Cookie Butter!
These look so delicious! The combination of pumpkin with Biscoff, coated with sugar-cinnamon sounds amazing!
Oh my gosh, wow! These look so good! All that cinnamon sugar on top? Holy yum!