Chocolate Macadamia Nut Clusters

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Today I woke up and left my teenage years behind to enter my twenties. But honestly, I didn’t feel any different. Either way, I’m excited to see what the next decade of my life will bring. If anyone has any advice on living well in your twenties, I’d love to hear! Before I start the day, I’d like to share with you this amazingly simple and tasty recipe that has just two ingredients: chocolate and nuts. Who knew just two ingredients could be so perfect together?

Thanks again to Oh Nuts for sending me these Macadamia nuts!

How to Make

Chocolate Macadamia Nut Clusters

By: Tessa Arias

5 from 1 vote

Cook Time: 10 minutes mins

Review Print SaveSaved!

Chocolate Macadamia Nut Clusters are SUPER simple to make and have a SUPER delicious sweet and buttery flavor.

Ingredients 

• ▢ 2 cups raw macadamia nuts
• ▢ 2 cups good quality semi-sweet chocolate chips

Instructions

• Preheat oven to 250 degrees F. Place nuts in an single layer on a shallow baking pan and roast in oven for 10 minutes, stirring occasionally. Remove nuts from oven to cool.
• Meanwhile, melt the chocolate in a heat-proof bowl over a saucepan of simmering water (not letting the bowl touch the water) or in the microwave in 15 second bursts, stirring often, until just melted.
• Pour the nuts into the chocolate and stir to combine. Using a tablespoon, scoop spoonfuls of the chocolate-nut mixture onto a silicone baking mat.
• Allow to cool and harden completely before removing from the mat to serve. Store nuts in an airtight container at room temperature in a cool, dark place for up to 1 week.

Show us!If you make this recipe, be sure to snap a picture and share it on Instagram with #handletheheat so we can all see!