French Silk Pie

By Tessa Arias
January 16th, 2019
4.9 from 302 votes
4.9 from 302 votes

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs. Perfect holiday recipe!

Yield: 8 servings

Prep Time: 30 minutes

Cook: 20 minutes

French Silk Pie

Tessa's Recipe Rundown...

Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store.
Texture: The filling is so rich, creamy, and decadent and pairs perfectly with the slightly crunchy crust and ultra light whipped cream.
Ease: This recipe does make a bit of a mess, but the good news is that it’s made ahead of time so perfect for entertaining or bringing to a party.
Pros: A classic recipe without any raw eggs that your family will request for every holiday.
Cons: A bit involved and messy to make, but one bite of the final pie will convince you it was all worth it.
Would I make this again? Absolutely!

Growing up it wasn’t a holiday without a French Silk Pie with those chocolate curls on top.

Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and his mom, my grandma, love chocolate and sweets just as much as I do.

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs. Perfect holiday recipe!

However neither of them bake, so we always got those frozen silk pies from the grocery store. Last year I decided to finally make a chocolate French silk pie from scratch for Thanksgiving and it was the most popular pie of the evening! So I knew I had to share the recipe with you asap.

Classic Chocolate Silk Pie made with NO raw eggs - just tons of silky rich chocolate goodness!

I hope it becomes a family favorite and maybe even a holiday tradition in your home as well. This pie would even be perfect for Valentine’s Day!

French Silk Pie Recipe Tips

The Crust

I love an Oreo crust for this recipe! It’s so much easier than traditional pie dough and adds an extra dose of CHOCOLATE! Use regular-stuff Oreos with the filling in tact.

If you’d prefer to use a pastry crust, check out my Best Ever Pie Crust recipe here and follow the directions for pre-baking.

The Filling

Since this recipe doesn’t use raw eggs it’s safe to serve to everyone.

However, there are a few extra steps and bowls you will dirty while making this recipe. It’s SOOO worth it. I’d highly recommend reading the recipe through completely before you get started. You’ll need an electric mixer (hand held or stand) and an instant read thermometer for best results.

The Chocolate

The filling does have an intensely rich chocolate flavor. If you’d prefer something more mild, feel free to swap in semisweet chocolate for the bittersweet chocolate.

How to Make Chocolate Curls

Taking the time to make chocolate curls, instead of just shaving a block of chocolate or garnishing with a dusting of cocoa powder, really makes this French Silk Pie look gourmet. Here’s a super helpful step-by-step video on how to make chocolate curls.

French Silk Pie made from scratch is SO much better than the premade pie you buy from the freezer section of the grocery store. It's a family favorite!

More Chocolate Pie Recipes

Homemade French Silk Pie is perfect for Thanksgiving, Christmas, Valentine's Day, or any special occasion!

Don’t ya just want a big bite?!

4.9 from 302 votes

How to make
French Silk Pie

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling time 6 hours
Total Time: 6 hours 50 minutes
French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs. Perfect holiday recipe!


For the crust

  • 20 Oreo (230 grams) cookies (regular-stuffed, keep filling intact)
  • 3 tablespoons unsalted butter, melted

For the filling

  • 1 1/3 cups (266 grams) granulated sugar
  • 4 large eggs
  • 8 ounces (227 grams) bittersweet baking chocolate, melted
  • 2 teaspoon vanilla extract
  • 10 tablespoons (142 grams) unsalted butter, at room temperature
  • 1 1/3 cups heavy cream
  • 4 teaspoons powdered sugar

For the topping

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder, for garnish if desired


Make the crust:

  1. Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray.

  2. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.

Make the filling:

  1. In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat and stir in the melted chocolate and vanilla until smooth. Cool to just warm, stirring occasionally.

  2. Use an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.

  3. In a clean bowl use an electric mixer to beat the cream until it begins to thicken. Add the powdered sugar and beat until stiff peaks form. Fold into the chocolate mixture.

  4. Pour the mixture into the pan, smoothing evenly. The pie will be tall with filling. Chill for 6 hours. At this point the pie can be stored for up to 2 days ahead of time.

Make the topping:

  1. Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks form. Top pie with whipped cream and garnish with chocolate shavings or dust with cocoa powder.

Recipe Video

Course: Dessert
Cuisine: French
Keyword: french silk pie, pie

Photos by Ashley McLaughlin.

December 2020 Baking Challenge

This recipe was the December 2020 pick for our monthly baking challenge! Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Click here for full challenge details. Check out everyone’s pies:

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

Leave a Comment & Rating

Add a Review or Question

*Please select a rating to complete your comment.

Recipe Rating

  1. #
    Debbie Pettitt — December 9, 2020 at 12:25 pm

    I am a chocolate lover and this pie was delicious! Very strong chocolate flavor and the recipe was pretty simple!

    • #
      Tessa — December 10, 2020 at 1:24 pm

      So glad you enjoyed this recipe! You can always swap the bittersweet chocolate for semisweet if you prefer a more mild flavor, too.

  2. #
    Araceli Reyes — December 8, 2020 at 7:48 pm

    OMG! This is the best chocolate pie I have ever had! Instead of using bittersweet chocolate I used semi sweet and the taste was amazing. Was silky smooth and had a great flavor. This recipe for me is a keeper! 🙂

    • #
      Tessa — December 9, 2020 at 8:58 am

      Hooray! So glad you loved this pie recipe.

  3. #
    Paula Moore — December 8, 2020 at 8:15 am

    Daaang that’s a good pie! Oh my goodness we loved it & I will make it again! I made mine gluten-free with g-free chocolate graham crackers.

    • #
      Tessa — December 8, 2020 at 2:40 pm

      I’m thrilled you loved this pie!

  4. #
    Marie — December 7, 2020 at 10:45 pm

    I loved the texture but thought it was very sweet and would have liked more chocolate flavor.

    • #
      Tessa — December 8, 2020 at 2:39 pm

      Hi Marie, as I mention in the pink box above, you can swap in semisweet chocolate for the bittersweet for a different flavor. Hope you give this pie another try!

  5. #
    Daryll Fox — December 7, 2020 at 2:03 pm

    I made this into mini pies for my office. The pie filling made 24 3″ tarts, and I had to triple the crust recipe. They were definitely a hit though! For the whipped cream I just added a bit of corn starch to stabilize it as I made them the night before.

    • #
      Tessa — December 8, 2020 at 2:36 pm

      So glad this recipe was a hit at your office! Hooray!

  6. #
    Koula Pet — December 7, 2020 at 10:42 am

    I made this for the first time and it was amazing! So light and silky! Will definitely make again!

  7. #
    Caitlin — December 6, 2020 at 6:28 pm

    This pie is addictive – it’s light and fluffy, yet so decadent. I have a feeling I’ll be making it often for my partner!

    • #
      Tessa — December 7, 2020 at 10:45 am

      Thrilled you loved this pie recipe!

  8. #
    Lu — December 6, 2020 at 5:37 pm

    This makes a beautiful pie, it’s a little labor intensive, but worth the time.

    • #
      Tessa — December 7, 2020 at 10:45 am

      I’m so glad you enjoyed this pie recipe!

  9. #
    Camille P. — December 6, 2020 at 4:35 pm

    Love this pie! Super easy to make and it tastes absolutely delicious! Everyone loved it and wanted the recipe. I’ll definitely be making this again.

    • #
      Tessa — December 7, 2020 at 10:43 am

      So glad this pie was enjoyed!

  10. #
    Lynn — December 6, 2020 at 4:19 pm

    I love when I can make a dessert for my family that knocks it out of the park, and this one did just that! It turned out sooo good and exactly what I was going for. And I followed the recipe with no changes. Thank you!!!

    • #
      Tessa — December 7, 2020 at 10:41 am

      I’m so glad you loved this pie recipe, Lynn!

  11. #
    Maria del Pilar Allende Martinez — December 6, 2020 at 1:43 pm

    Easy and delicious

    • #
      Tessa — December 7, 2020 at 10:40 am

      Thank you so much!

  12. #
    Cheri Smilanick — December 6, 2020 at 10:14 am

    This recipe was a great one for a first timer. I think I will use regular crust next time, but love the ease of the cookies this time around. Thank you!

    • #
      Tessa — December 7, 2020 at 10:40 am

      So happy you tried this recipe out!

  13. #
    Lisa Villard — December 6, 2020 at 5:30 am

    This was so delicious and creamy. I made it with the Oreo cookie crust. Yum!

    • #
      Tessa — December 7, 2020 at 10:36 am

      So glad you enjoyed this recipe!

  14. #
    Nicole Beadle — December 5, 2020 at 8:48 pm

    Beautiful and impressive holiday dessert!

    • #
      Tessa — December 7, 2020 at 10:46 am

      Thank you so much, Nicole!

  15. #
    Jessica — December 5, 2020 at 8:39 pm

    I love this, would definitely make again! Came out really chocolatey and with a lovely creamy/silky texture. Only downside is the number of bowls. I only have 1 bowl for my stand mixer, so I had to clean it a couple of times between components. To speed up chilling time (since it’s so hard to wait), I put the pie in the freezer for a bit.

    • #
      Tessa — December 7, 2020 at 10:47 am

      So happy you tried this recipe out, Jessica!

  16. #
    Michelle — December 5, 2020 at 8:26 pm

    The best amazing.

    • #
      Tessa — December 7, 2020 at 10:55 am


  17. #
    Diane Bond — December 5, 2020 at 5:20 pm

    Made it! Loved it! Easier than I expected, which is great. 🙂

    • #
      Tessa — December 7, 2020 at 10:55 am


  18. #
    Cassie — December 5, 2020 at 5:15 pm

    I was nervous to make this but so glad I did! It’s not hard, just take your time! Great holiday dessert!

    • #
      Tessa — December 7, 2020 at 10:55 am

      Thanks so much for the kind feedback, Cassie!

  19. #
    Jillian — December 5, 2020 at 3:47 pm

    This is the fanciest thing I’ve ever made. So pretty and delicious!

    • #
      Tessa — December 7, 2020 at 10:55 am

      So glad to hear that!

  20. #
    Kylee Helmke — December 4, 2020 at 9:37 pm

    Oh…my….god. “Silky” doesn’t even begin to cover it. This pie is INCREDIBLE. I threw my chocolate mixture in the fridge for a bit to cool it down before folding it in to the whipped mixture, and it set beautifully. The texture is *chefs kiss*

    • #
      Tessa — December 7, 2020 at 10:52 am

      Haha YAY! I am so thrilled you loved this pie.

  21. #
    Lenny Shepherd — December 4, 2020 at 3:51 pm

    So worth the mess! Great for any occasion.

    • #
      Tessa — December 7, 2020 at 10:50 am

      So glad you think so!

  22. #
    Julie — December 4, 2020 at 3:26 pm

    OMG, I just can’t. This is the most delicious pie. EVER. End of story.

    • #
      Tessa — December 7, 2020 at 10:50 am

      So happy to hear this!

  23. #
    Stephanie Ray — December 4, 2020 at 11:11 am

    I’ve never had French silk pie, but this was the best pie ever. I made it for Thanksgiving, as my oldest son doesn’t like pumpkin pie. Not sure how he’s mine. It was beautiful, delicious, and I loved making the chocolate curls. A bit tricky with timing and learning to do those.

    • #
      Tessa — December 7, 2020 at 10:57 am

      I’m so glad this recipe was a hit on Thanksgiving! Hooray!

  24. #
    Stephanie Ray — December 4, 2020 at 6:43 am

    This pie turned out wonderful and now I know how to do chocolate curls!

    • #
      Tessa — December 4, 2020 at 11:09 am

      Hooray!! So glad you enjoyed this pie!

  25. #
    Amanda Massengale — December 3, 2020 at 5:59 pm

    Made this pie for my chocolate loving husband’s birthday. It did not disappoint! It was thick and fluffy, decadent and delicious! I made it with the Oreo crust, which upped the chocolate factor. Next, I would like to make it with a traditional crust.

    • #
      Tessa — December 4, 2020 at 11:08 am

      I’m thrilled this pie was enjoyed for your husband’s birthday! So glad to hear that. A traditional pie crust would be delicious too!

  26. #
    Megan — December 2, 2020 at 4:10 pm

    this is the BEST chocolate dessert ever. made it for thanksgiving and my family finished it so fast!

    • #
      Tessa — December 2, 2020 at 4:58 pm

      THRILLED to hear this, Megan!

  27. #
    Dawn R — December 2, 2020 at 2:02 pm

    This is my new go to dessert. It’s my son’s favorite, and most requested, dessert. The texture is amazing. I always let it sit overnight to be sure it sets and it’s spot on every time.

    • #
      Tessa — December 2, 2020 at 4:58 pm

      Yay! This makes me so happy!

  28. #
    Angie carvajal — December 2, 2020 at 5:50 am

    I have not made it yet will make it looks soooooo good

    • #
      Tessa — December 2, 2020 at 4:52 pm

      Yay! Can’t wait to see your pie!

  29. #
    Kathleen — December 1, 2020 at 8:24 pm

    Fantastic recipe and so easy! Everyone loved it and my sister in law has already requested it for her birthday

    • #
      Tessa — December 2, 2020 at 4:48 pm

      This makes me SO happy! Thanks so much Kathleen!

  30. #
    Sara James — December 1, 2020 at 4:22 pm

    This is SO good! I was kinda hesitant cooking the eggs since I didn’t have an instant thermometer, and it took at least 15 minutes – but after putting the chocolate in… omg! This is such an amazing dessert and would totally make it again soon!

    • #
      Tessa — December 2, 2020 at 4:48 pm

      Woohoo! So thrilled you loved this recipe.

  31. #
    Carol S Fowler — December 1, 2020 at 4:17 pm

    I did leave a review for this earlier but I don’t know if it had been received? I made this pie for Thanksgiving dessert. It didn’t last long. It was so creamy and yummy and not too sweet! I followed the recipe exactly. I will definitely make this again!! 😉

    • #
      Tessa — December 2, 2020 at 4:48 pm

      Thank you so much for the kind review, Carol! So glad you love this recipe.

  32. #
    Carol S Fowler — December 1, 2020 at 11:37 am

    I made the French Silk Pie recipe for our Thanksgiving meal. It was absolutely delicious!! It was very creamy, not too sweet and it sure didn’t last long! Everyone loved it. I will be making this again and probably soon 😉

    • #
      Tessa — December 1, 2020 at 3:54 pm

      This makes me so happy to hear!

  33. #
    Melissa — December 1, 2020 at 11:01 am

    AMAZING! so rich and chocolaty, not overly sweet. I am already planning to make this for Christmas.

    • #
      Tessa — December 1, 2020 at 3:54 pm

      So thrilled you love this recipe!

  34. #
    Heidi Bee — December 1, 2020 at 10:29 am

    This pie is absolutely amazing! So rich and luscious! She isn’t kidding when she says it uses a few bowls, but I love that you can make it ahead of time. I followed the directions and it turned out even better than I imagined.

    • #
      Tessa — December 1, 2020 at 3:54 pm

      Thank you so much for the kind feedback, Heidi!

  35. #
    Linda Murri — December 1, 2020 at 10:19 am

    This is a delicious recipe!! It is smooth and creamy and has a delicious chocolate flavor from both the Oreo crust and the filling! It’s our new favorite!

    • #
      Tessa — December 1, 2020 at 3:55 pm

      Yay! So glad you love this recipe, Linda!

  36. #
    Daniela Byers — December 1, 2020 at 9:28 am

    One of the most delicious pies I’ve ever had!! Decadent, rich and oh so chocolatey..everyone will go insane when they try it. OUTSTANDING

    • #
      Tessa — December 1, 2020 at 3:56 pm

      So glad you love this recipe, Daniela!

  37. #
    Mike G — December 1, 2020 at 6:02 am

    This recipe makes a giant chocolate mess but is very worth the time; effort, and cleanup.

    • #
      Tessa — December 1, 2020 at 3:56 pm

      So glad you love this pie!

  38. #
    Sara — November 29, 2020 at 12:10 am

    Made one for Thanksgiving and have already made two more since because we ate them up so fast. I’m a novice baker, but the recipe was easy to follow and turned out great!

    • #
      Tessa — December 2, 2020 at 4:45 pm

      I’m so happy to hear this, Sara!

  39. #
    Sabrina — November 28, 2020 at 11:38 pm

    Hi there, I’m wondering if I could add Irish cream to this recipe and if I did how it would affect the ratios?

  40. #
    Christina — November 27, 2020 at 1:37 pm

    This pie turned out amazing. The perfect ending to our Thanksgiving dinner. A small slice goes a long way, it is that rich and creamy. I will definitely be making it again. Thank you Tessa for a great recipe with easy to follow directions.

  41. #
    Morgan — November 27, 2020 at 5:16 am

    Absolutely amazing!! I made this pie for the first time yesterday for our small Thanksgiving dinner. We all decided it’s not only the best French Silk Pie we’ve ever had but also the best pie in general. The recipe is really easy to follow, and I had zero issues with it. Thank you so much for creating this recipe and sharing it!

    • #
      Tessa — November 27, 2020 at 12:44 pm

      This makes me so incredibly happy! So glad you enjoyed this recipe!

  42. #
    Christen Caissie — November 26, 2020 at 8:44 pm

    I made this today and it came out sooo good. I mean there was no question since all the recipes I try from handletheheat come out amazing.

    • #
      Tessa — November 27, 2020 at 12:48 pm

      Thank you so much for the kind comment, Christen!

  43. #
    Jennifer — November 26, 2020 at 7:37 pm

    Absolutely incredible! Probably the richest and most decadent dessert I’ve made, and 100% worth the calories! I think the only thing I’ll do differently next time is allow the chocolate mixture to cool more before beating it so it fluffs up even better…but there will definitely be a next time for this one!

    • #
      Tessa — November 27, 2020 at 12:49 pm

      I’m thrilled you loved this pie recipe!

  44. #
    Betsy — November 26, 2020 at 7:21 pm

    Okay ya’ll made this pie for Thanksgiving. OMG it was sooo good! Like better than restaurant good! But I was nervous after reading comments. Like really nervous. Gotta read the recipe peeps! I am no expert cook, and because of this I read the recipe like 5 times. Most of your answers are in there. For those wondering if you could use a spring form pan- I took a leap of faith and tried it. It worked great! I doubled the cream frosting though, as the spring form pan was 10 inches wide. It made a a perfect amount. The video on chocolate curls was spot on. I was kinda impressed with myself. I heated the eggs and sugar slowly like some mentioned- it took a little time but not too bad at all. I also used semi-sweet Ghirardelli chocolate chips because I like sweeter and they were perfect. I will make this again for sure!

    • #
      Betsy — November 26, 2020 at 7:23 pm

      Oh, and made the pie the night before. Made the whipped cream the morning of (took 5 minutes), transported it in Tupperware and frosted it several hours later before we ate!

    • #
      Tessa — November 27, 2020 at 12:51 pm

      Yay! I’m thrilled you tried this recipe out!! So glad to hear this pie recipe was a success.

  45. #
    Bhavesh — November 25, 2020 at 11:39 pm

    I have tried this amazing french silk pie recipe and i found this recipe really an amazing recipe.

  46. #
    Holly — November 25, 2020 at 4:11 pm

    This was a fun recipe! I didn’t believe you about the mess though, until I made it. Lol.

    Do I need to cover the pies with plastic wrap while they are being refrigerated?

    This is a fantastic, and silky-smooth texture. Lots of steps, but easy and delicious! I used store bought chocolate cookie crusts because I was pressed for time, and I was able to fill both with the filling.

    • #
      Tessa — November 27, 2020 at 1:03 pm

      Yes, I would cover with plastic wrap! I’m so glad you enjoyed this recipe!

  47. #
    Jami — November 25, 2020 at 2:14 pm

    Am I supposed to blend the chocolate mixture and the cream/powdered sugar mixture together?

    • #
      Tessa — November 27, 2020 at 1:02 pm

      Correct! And then the topping goes on top of that filling mixture.

  48. #
    Katie — November 25, 2020 at 1:32 pm

    This turned out so delicious! I cooked the eggs and granulated sugar over a double boiler and then used a traditional flaky pie crust because that’s what I had. It’s perfect

  49. #
    Hallie — November 25, 2020 at 8:36 am

    how far in advance can I make this?

    • #
      Heidi — November 25, 2020 at 9:03 am

      I find it is best the day it is made but holds up a couple more.

    • #
      Tessa — November 25, 2020 at 11:28 am

      The pie can be stored in the fridge up to 2 days ahead of time!

  50. #
    Kayla — November 24, 2020 at 8:19 pm

    Hey just made this pie for thanksgiving and was wondering a couple things.. will it last in the fridge until then? Or should I freeze it? & another thing is.. I didn’t have a cooking thermometer for the eggs but they looked cooked and were warm. & the texture for my pie looks perfect! Do you think it’s still safe right?

    • #
      Tessa — November 25, 2020 at 11:27 am

      Hi Kayla! The pie can be stored in the fridge for up to 2 days ahead of time. The most accurate way to tell if the eggs are cooked is by using a thermometer so I can’t say 100% for sure, but if your pie looks good, it should most likely be safe!

  51. #
    Rebecca — November 22, 2020 at 2:29 pm

    Can I do half bittersweet and half milk or dark chocolate for the filling?

    • #
      Tessa — November 23, 2020 at 4:27 pm

      If you’d prefer something more mild, feel free to swap in semisweet chocolate for the bittersweet chocolate! I haven’t tested this recipe with milk or dark chocolate.

  52. #
    Moomer — November 21, 2020 at 8:43 pm

    This is seriously the best pie I’ve ever made!! While it was a little complex and I needed an extra set of hands to help me keep up with the timing of putting things together, it was 100% worth it!! Made it last year and will make it again this year for Thanksgiving.

    • #
      Tessa — November 23, 2020 at 4:33 pm

      Hooray! So glad this recipe has become a Thanksgiving classic for you!

  53. #
    Beth — November 14, 2020 at 2:26 pm

    Can this pie be frozen?

  54. #
    Megan — November 8, 2020 at 3:16 pm

    Made a pre-Thanksgiving test pie….ya know, just to be sure… NOT so I’d have an excuse to have pie…nooooo, I’d never do that 😉 Turned our just perfect. I opted for a traditional crust because we didnt have any oreos on hand…still sinfully chocolatey. Welcome to Thanksgiving dessert status!

    • #
      Tessa — November 9, 2020 at 9:46 am

      Woohoo! So thrilled to hear you enjoyed this recipe!

  55. #
    Vellie — September 15, 2020 at 3:05 pm

    I made this French silk chocolate pie. It was absolutely wonderful! Everyone loved it. The filling was perfect, the crust was perfect, the topping was wonderful as well. My curls weren’t the best but hey they did the job! I even sprinkled a little cocoa powder on top for extra decoration. Five stars no doubt!

  56. #
    Mona — September 14, 2020 at 7:43 pm

    Thank you for this terrific recipe! I made it for our son’s birthday and he loved it.

  57. #
    Mary Randolph — August 27, 2020 at 5:08 am

    Do you have a printable version of the recipe?

  58. #
    Pamela Guertin — August 20, 2020 at 5:55 am

    This is the best silk pie I have ever made! I make it often and get asked for the recipe. I call this the “Oh My” pie. Thank you for this recipe!

  59. #
    Lisa — August 16, 2020 at 10:27 am

    This pie was excellent. I hosted dinner so I made the pie the night before. That way, it was chilled properly to serve the next day. I added fresh berries on the side and everyone could not believe it wasnt from a restaurant or bakery. The chocolate was smooth and rich, but not heavy. Truly on another level of dessert making and worth every effort you put into it.

  60. #
    Jillian — August 12, 2020 at 5:46 am

    Hi there!
    I would like to make this tomorrow, but with a flaky pie crust (at the request of my hubby). Would I change anything for the chocolate and sugar, since the crustvwont be as decadent as the oreo one you use?

    Can’t wait to make it!!!

    • #
      Heidi — August 12, 2020 at 2:13 pm

      I wouldn’t change the filling at all even with regular pie crust. It will be delicious!

Join the Handle the Heat Community

Cookie Customization Chart
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!
As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed