Name: Swiss Meringue Buttercream Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 5 large (150 grams) egg whites; 1 1/4 cups (250 grams) granulated sugar; 3 sticks (340 grams) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 1/4 teaspoon fine salt