Filed Under: Chocolate | Dessert | Pie | Videos

Peanut Butter Pie

By Tessa Arias
  |  
March 24th, 2020
4.94 from 202 votes
4.94 from 202 votes

This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.

Yield: 8 to 10 servings

Prep Time: 20 minutes

Cook: 12 minutes

Tessa's Recipe Rundown...

Taste: Like a massive peanut butter cup from heaven.
Texture: The crust is crunchy yet buttery, the peanut butter filling is ultra light, fluffy, and luscious, and the candy on top takes it to a whole other level. Every bite is bliss.
Ease: Super duper easy!! You’ll get a few dishes dirty and need some patience for the pie to set but this is a great easy go-to dessert recipe.
Appearance: It’s everything a girl could want in a pie!
Pros: Easy, crowd-pleasing, and can be made ahead of time.
Cons: None!
Would I make this again? 100% yes.

To me, peanut butter is one of the great pleasures of life. I’m OBSESSED with the stuff.

Especially when it’s combined with chocolate… in PIE form. Life doesn’t get much better than a Peanut Butter Pie.

Up close overhead look of peanut butter pie in pie dish

This isn’t any old peanut butter pie. I mean, just look at it. It’s over the top, messy, and unapologetically sinful in the best possible way.

I’ve accompanied this recipe with a step-by-step video to not only show you how to make this beautiful pie, but to whet your appetite for it. Because the chocolate + peanut butter flavors truly belong together.

Simple homemade peanut butter pie in glass pie pan with slices already cut out

This easy peanut butter pie recipe is that it is a total crowd pleaser and won’t last long at all. That coupled with the fact that it can be made completely ahead of time makes it a perfect go-to recipe for easy entertaining. Everyone will want seconds of this pie. It’s that good!

How to Make Easy Peanut Butter Pie

Ingredients for Peanut Butter Pie Filling:

  • Cream cheese – make sure to use a regular full-fat cream cheese brick!
  • Powdered sugar
  • Peanut butter
  • Heavy whipping cream
  • Vanilla extract

Chocolate graham cracker crust in pie dish with peanut butter filling being spread across

Peanut Butter Pie CRUST Variations!

This recipe calls for a chocolate graham cracker crust, but you could also use:

  • Chocolate Teddy Grahams or chocolate wafer cookies (use the same amount by weight for best results, you should have about 1 3/4 cups crumbs total)
  • Oreo crust (follow the crust ingredients & instructions in this recipe)
  • Regular graham crackers (follow the crust instructions in this recipe)
  • Best Ever Pie Crust

How to Make Peanut Butter Pie WITHOUT Cool Whip

My favorite part about this pie recipe is that it’s homemade! We make the filling with a mixture of peanut butter (of course!), cream cheese, heavy cream, and powdered sugar. Whipping the cream then folding it in with the other beaten ingredients gives this pie a light, creamy, yet rich texture without any Cool Whip.

What kind of peanut butter is best for pie?

Use conventional creamy peanut butter for this recipe, such as Skippy or Jif.

Any kind of “natural” peanut butter that doesn’t include an added oil to stabilize the mixture will result in a pie filling that will become oily and separated. If you must use natural peanut butter, make sure it’s extremely well stirred and smooth before using.

How much melted chocolate + peanut butter for topping?

This is entirely up to you and your taste preferences! Simply melt the peanut butter and chocolate in your microwave and drizzle as much as you’d like over your pie.

Can’t have peanuts? Use almond butter instead!

Use the same amount of almond butter as peanut butter in the recipe. Add 2 teaspoons of vanilla extract to the cream cheese, powdered sugar, and almond butter filling (still adding the 1 teaspoon of vanilla extract to the heavy cream mixture as well).

For the toppings, skip the Reese’s cups and peanut butter chips and instead garnish with almond butter cups and melted chocolate, or any other toppings of your choice!

How Long is Peanut Butter Pie Good For?

You can actually serve the finished pie frozen or refrigerated, just depending on which texture you prefer. Or how hot it is outside! Store covered in the fridge for up to 3 days.

How to Freeze Peanut Butter Pie:

Wrap tightly in plastic wrap and store in the freezer for up to 1 month.

Slice of homemade peanut butter pie

More Easy Pie Recipes:

4.94 from 202 votes

How to make
Peanut Butter Pie

Yield: 8 to 10 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time 4 hours
Total Time: 4 hours 32 minutes
This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.

Ingredients

For the crust:

  • 14 whole chocolate graham crackers (196 grams)
  • 1 tablespoon light brown sugar
  • 7 tablespoons (99 grams) unsalted butter, melted

For the filling:

  • 8 ounces (227 grams) cream cheese, at room temperature
  • 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided
  • 1 cup (270 grams) creamy conventional peanut butter
  • 1 cup (240 grams) heavy whipping cream
  • 1 teaspoon vanilla extract

For the topping:

  • Melted peanut butter
  • Melted chocolate
  • Mini Reese’s cups
  • Peanut butter chips

Directions

  1. Preheat the oven to 325°F.

For the crust:

  1. In the bowl of a food processor, process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant, about 10 to 12 minutes. Cool completely on a wire rack.

For the filling:

  1. In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and the peanut butter until light and fluffy, about 3 minutes.
  2. In a separate bowl, use an electric mixer with the whisk attachment to whip the heavy cream until thick and light. Add in the remaining 2 tablespoons of powdered sugar and the vanilla extract and continue to whip until stiff peaks form.

  3. Gently fold the whipped cream into the peanut butter mixture. Pour into the prepared pie shell and freeze for 3 hours or chill in the fridge at least 6 hours.

  4. Place your melted peanut butter and melted chocolate in separate resealable bags or piping bags. Snip off a tiny corner of the bag's tip. Squeeze slightly to drizzle the melted peanut butter and melted chocolate over your pie. Top with mini Reese's cups and peanut butter chips. Serve frozen or refrigerated.

  5. Store in the fridge, covered, for up to 3 days, or in the freezer for up to 1 month.

Recipe Video

Course : Dessert
Cuisine : American
Keyword : peanut butter cups, peanut butter pie, peanut butter pie recipe

This recipe was originally published 3/18/15 and has been updated with new tips & photos. Photos by Ashley McLaughlin.

April Baking Challenge

This recipe was the April 2022 selection for our monthly baking challenge! Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Full challenge details here. Check out some of the delicious pies baked by you guys:

collage of peanut butter pies made for the handle the heat monthly baking challenge

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating




  1. #
    Haley — April 4, 2022 at 11:09 am

    This pie is amazingly easy and effortlessly delicious!

  2. #
    Jackie — April 4, 2022 at 11:02 am

    Such a quick and easy pie recipe! Tastes like a Reese’s peanut butter cup!

  3. #
    Natalie — April 4, 2022 at 10:12 am

    I love peanut butter and this satisfies all the cravings. So easy and delicious!

  4. #
    Amy R — April 3, 2022 at 5:02 pm

    Super easy, tastes great! Could even make it crustless if you were desperate for dessert and didn’t have crust ingredients! Can get creative or simple with toppings too. So easy and adaptable. Will be keeping this one in the rotation for sure and will keep it in mind for company too! Thanks!

    • #
      Emily — April 4, 2022 at 2:29 pm

      You’re absolutely right, it’s an easy recipe to customize 🙂 Glad you enjoyed this recipe, Amy!

  5. #
    Rae — April 3, 2022 at 4:58 pm

    This pie was easy to make and tastes delicious! I like that it can be stored in the freezer, too! I was unable to find cream cheese due to ongoing shortages in my area, but Neufchatel cheese worked perfectly. I also used dark chocolate Oreos for the crust; I used 20 cookies because they weren’t the same weight as regular Oreos. I’ll definitely be making this pie again in the future!

    • #
      Emily — April 4, 2022 at 2:31 pm

      Glad to hear Neufchâtel worked well, Rae! Dark chocolate Oreos sound insanely good for the crust too, yum!

  6. #
    Maureen — April 3, 2022 at 2:49 pm

    This pie is delicious! I used your oreo crust recipe instead of the Graham crackers, and it was fantastic! 🙂

    • #
      Emily — April 4, 2022 at 2:41 pm

      So happy you enjoyed it, Maureen!

  7. #
    Jamey — April 2, 2022 at 5:25 pm

    Everyone loved this! Just the right amount of peanut butter and sugar!

  8. #
    Sandra D — April 2, 2022 at 2:17 pm

    This recipe is a winner. I make this all the time to gift to friends and they all love it. The recipe is easy to execute and full of peanut butter deliciousness. Any peanut butter lover would love this pie.

  9. #
    Erica — April 2, 2022 at 12:05 am

    Amazing! It’s light and has the perfect peanut butter flavor. It’s also super easy to make!

  10. #
    Lauren — April 1, 2022 at 8:37 pm

    Must try for all peanut butter lovers! I made this for thanksgiving and it was easy and delicious!!

  11. #
    Lisa Rudd — April 1, 2022 at 10:41 am

    This pie is decadent! It’s easy to make, is visually stunning, and heaven to eat!

  12. #
    Sherry — March 29, 2022 at 2:13 pm

    Hi!
    I am making this for my daughter’s birthday and I am wondering about the graham crackers. Do you mean 14 whole sheets/rectangles?
    Thanks so much! She is going to love this!

    • #
      Emily — March 30, 2022 at 3:14 pm

      Hi Sherry! You’ve got it right, you’ll need 14 sheets of chocolate graham crackers. Happy early birthday to your daughter, what a delicious treat to celebrate! Enjoy 🙂

  13. #
    Kim — March 17, 2022 at 5:28 am

    Hello! Did you use a regular or deep dish pie plate? Also, what type of chocolate did you drizzle on top? After searching hundreds of recipes, I am definitely making for Saturday night’s game night with friends!

    • #
      Emily — March 17, 2022 at 9:59 am

      Hi Kim! We used OXO’s 9-inch pie pan, which is nice and deep (and comes with a cover!), but you could definitely use a regular pie pan, and it’ll work just fine. Another reader actually made theirs in a springform pan with great results! It helps that the filling isn’t baked, so you don’t have to worry about overflow in the oven 🙂 Tessa prefers using semisweet chocolate for the drizzle! Can’t wait for you to try this pie, let us know what you think!

  14. #
    Kathy — March 9, 2022 at 9:08 am

    Delicious Peanut Butter Pie
    When I take this dessert I am always asked for the recipe & I give them your website.

    • #
      Emily — March 9, 2022 at 12:37 pm

      Thanks, Kathy! So happy you love this recipe, thanks for sharing!

  15. #
    Christina — February 26, 2022 at 9:28 pm

    I just made seven of these for a crowd of 48 people coming over tomorrow. No chocolate graham crackers or teddy grahams so I went with the prepared Oreo crust.

    One question: generally speaking, do you find that people prefer it frozen or refrigerated? Say, if you had to pick one option….? Or should I put some in the freezer and the other half in the fridge?

    • #
      Emily — February 28, 2022 at 3:58 pm

      Hi Christina! Hope everyone enjoyed your pie! As for the temperature, it honestly depends on the texture that you prefer! Most readers refrigerate their pie, but you’re definitely welcome to try both ways! 🙂

  16. #
    Annie — February 4, 2022 at 7:09 pm

    I didn’t cool the crust completely before putting in the filling. After pouring in the filling I put it straight into my chest freezer. Will the pie still be okay?

    • #
      Emily — February 9, 2022 at 11:24 am

      Hi Annie! We recommend cooling the crust before the filling is added. The sugar melts as it bakes and re-hardens as it cools and actually sets the crust. How did your pie turn out?

      • #
        Annie — February 9, 2022 at 12:02 pm

        It turned out great! I was worried that the warm crust would change the taste of the filling, but it was delicious! Thank you!

        • #
          Emily — February 9, 2022 at 12:52 pm

          Great! I’m so glad to hear that 🙂

  17. #
    mary k gray — December 19, 2021 at 8:56 am

    the drizzle for chocolate and peanut butter. Can you just melt chocolate chips and plain peanut butter in mircowave and put into a ziplock bag and cut the end off?

    • #
      Emily — December 20, 2021 at 2:11 pm

      Sure, that would be fine! Melt and drizzle each ingredient separately 🙂 Let us know what you think of this recipe!

  18. #
    Julie — November 26, 2021 at 11:23 pm

    Thank you so much. Wonderful

  19. #
    Alycia Ragey — November 25, 2021 at 7:52 pm

    Holy peanut butter! I’ve tried several pb pie recipes with no success. This recipe is fantastic! The entire pie was eaten. I couldn’t find chocolate graham crackers so I used Oreos. I’ve already received a request to make again for Xmas

    • #
      Emily — November 30, 2021 at 1:17 pm

      Great idea to use Oreos! Happy to hear this recipe was such a hit, thanks so much for the comment 🙂

  20. #
    BOBBI HARTSELL — November 21, 2021 at 11:10 am

    I’ve made this peanut butter pie a couple of time, always 2 ies at once. IT IS AMAZING!!
    It’s really rich. I cut it in small portions to try to slow people down; otherwise it is devoured at once. I work with 5 men and they could eat this every day. But it only lasts one day! And my adult sons could finish a pie between them in one sitting if they were allowed.
    This Peanut Butter Pie is a Winner!
    I follow the directions exactly, doubling the recipe for 2 pies every time.
    Thank you for this wonderful, crowd-pleasing recipe!

    • #
      Emily — November 22, 2021 at 3:39 pm

      haha love it! Thanks so much for sharing, Bobbi, so happy it’s such a hit! 🙂

  21. #
    Megan — November 20, 2021 at 12:08 pm

    We’ve made this pie several times and it’s a family favorite! We’re having trouble finding the chocolate graham crackers this time around. Any idea if Oreos would be an okay substitute for the crust recipe? Or another suggestions?

    • #
      Emily — November 23, 2021 at 11:30 am

      So happy to hear that, Megan! We haven’t tried an Oreo crust with this recipe, but I’d imagine it’d be delicious! Check out our French Silk Pie recipe and follow the instructions to make the Oreo crust there 🙂 You could try chocolate teddy grahams or other chocolate cookies as other substitutes. Please let us know how it goes!

  22. #
    Judy Egolf — November 16, 2021 at 5:57 pm

    Would a brownie base work instead of Graham Crackers?

    • #
      Emily — November 17, 2021 at 9:41 am

      Hi Judy! We haven’t tried that, though it sounds delicious! please let us know how it goes if you give it a try 🙂

  23. #
    Heidi Ferguson — October 19, 2021 at 12:14 pm

    My son loves this pie!!

    • #
      Haley Wehner — October 19, 2021 at 1:45 pm

      So glad to hear that!

  24. #
    Barb Russo — October 16, 2021 at 6:26 pm

    I did make it. Turned out awesome. After I made the crust, I made the whipped cream first and transferred it to another bowl and put it in the fridge. I made the filling in the same mixing bowl. Less dishes…win. My grocery store didn’t have peanut butter chips so I used Reeses pieces instead. Turned out perfect.

    • #
      Emily — October 18, 2021 at 3:48 pm

      Definite win! And another win using Reese’s Pieces, YUM!! So happy you loved this recipe, Barb!

  25. #
    valerie — September 24, 2021 at 9:06 am

    How did you melt the chocolate & peanut butter please?

    • #
      Emily — September 24, 2021 at 9:36 am

      Hi Valerie! We just melted them in the microwave!

  26. #
    Amy — September 14, 2021 at 4:11 pm

    I love peanut butter pie and often order it from a favorite restaurant. I was excited to try this recipe and I am so glad that I did! It was so amazing. This recipe is a keeper for certain. Thank you!

    • #
      Emily — September 15, 2021 at 10:36 am

      Wonderful! So happy you enjoyed this pie, Amy!

  27. #
    Alessia — August 19, 2021 at 5:43 pm

    Loved it so much. I used your recipe for the filling and subbed powdered coconut sugar instead of the regular one. I used a different recipe for a paleo crust.
    I just loved the consistency and flavour of your filling. I made 2 pies over the weekend and there are already people ordering to make more for them
    This is gonna be my go-to dessert for any occasion!

    • #
      Emily — August 20, 2021 at 4:21 pm

      So happy you were able to experiment and find the perfect pie to suit everyone’s needs! Wonderful to hear it’s now your go-to, Alessia, thanks for letting us know!

  28. #
    Denise — August 10, 2021 at 9:21 am

    Definitely try to get a good chocolate layer in there. It’s rich with a lot of peanut butter! Serve frozen with a scoop of vanilla ice cream. I melted organic chocolate pieces in a ziplock, cut the corner and squeezed it on, but I would have liked half peanut butter, half chocolate. Maybe mix the choc silk pie with this one and make two pies!!

    • #
      Emily — August 11, 2021 at 10:08 am

      Your ideas sound amazing, Denise! This is a peanut butter lover’s pie for sure haha, but I’m happy you enjoyed it 🙂

  29. #
    Chris Strand — August 6, 2021 at 3:10 pm

    Great recipe!

  30. #
    Kelly M. — July 27, 2021 at 8:17 pm

    Can I sub chocolate teddy grahams for the chocolate graham crackers? They are not available at my local store.

    Thanks!

    • #
      Emily — July 28, 2021 at 9:20 am

      Hi Kelly! We haven’t tried that so we can’t say for sure how it would turn out, but chocolate cookies are normally a good substitute in crusts. Please let us know how it goes!

  31. #
    Catherine Malec — July 26, 2021 at 9:26 am

    This was the best peanut butter pie ever! So rich and delicious. I made it for a co-worker’s birthday and everyone loved it! The only thing I did differently is I used an 8-inch spring form pan. It worked perfectly!

    • #
      Emily @ Handle the Heat — July 26, 2021 at 3:43 pm

      So glad your pie was such a hit, we love hearing that you used this recipe to celebrate with!

  32. #
    Deborah Turner — July 16, 2021 at 1:09 pm

    Can the peanut butter pie be made sugar free?

    • #
      Tessa — July 19, 2021 at 10:46 am

      I haven’t tried that!

  33. #
    Amy Joyce — July 5, 2021 at 1:40 pm

    This was a really great pie and very easy to make. I plan to keep this recipe for future use. Thank you!

    • #
      Tessa — July 6, 2021 at 10:10 am

      Wonderful! I’m so happy you loved this recipe! 🙂

  34. #
    Carolyn — July 1, 2021 at 7:34 am

    I have made this recipe and it went over like the 4th of July, it was a hit.

    • #
      Tessa — July 1, 2021 at 9:34 am

      Perfect! I’m so happy to hear everyone loved your pie!

  35. #
    HollyRae — June 27, 2021 at 5:24 pm

    thank you for this recipe! I made 3 of these for my work today (pastry chef for private lodge). I did not have all the nice candy toppings, so I just smoothed the tops, drizzled with chocolate sauce, and made whipped cream rosettes. I think the recipe has a good balance, not too sweet. I guess I will find out tomorrow if the guests liked it too 😀

    • #
      Tessa — June 28, 2021 at 10:51 am

      I bet they loved them, your pies sound absolutely beautiful!

  36. #
    Pridgeon — June 26, 2021 at 5:23 pm

    Amazing! Best peanut butter pie I have ever had!

    • #
      Tessa — June 28, 2021 at 10:54 am

      Hooray!!

  37. #
    Michelle B — June 17, 2021 at 8:16 am

    This pie is amazing as is. I made it gluten free the 2nd time by using gluten free Oreos for the crust and added a layer of chocolate ganache to the top before the toppings.

    • #
      Tessa — June 17, 2021 at 8:58 am

      Perfect! I’m glad you were able to easily tweak it 🙂

  38. #
    Carol — June 8, 2021 at 3:11 pm

    Would like to know how much peanut butter and chocolate is used to drizzle on top of pie. If this had been included it would be a 5 star. Very helpful to know amounts of ingredients are needed. Thank you

    • #
      Tessa — June 9, 2021 at 2:31 pm

      The toppings are purely to your taste, which is why it wasn’t added. Some people don’t like as much topping on their pie 🙂

  39. #
    Ashton Smith — May 10, 2021 at 11:51 am

    Hi Mrs Tessa,

    I made this pie for my mom on Mothers Day yesterday and she LOVED IT! I was so thrilled because I put a lot into it but all the credit goes to you! Thank you!

    • #
      Tessa — May 10, 2021 at 1:36 pm

      That’s so sweet, Ashton 🙂 I’m so happy to hear your pie was a hit with your mom!

  40. #
    Ashley — May 5, 2021 at 7:41 pm

    Delicious!! Tasted even better than our local burger joint’s PB pie, which I was previously obsessed with! Now I just want to make my own.

    • #
      Tessa — May 6, 2021 at 11:06 am

      So thrilled to hear this, Ashley!

  41. #
    Betty Church — May 4, 2021 at 11:58 am

    How much melted chocolate and how much melted peanutbutter

    • #
      Tessa — May 4, 2021 at 12:44 pm

      That is completely up to you. It totally depends on how much chocolate and peanut butter you prefer for your topping 🙂

  42. #
    Gary — May 1, 2021 at 8:50 am

    I added a whipped cream topping and then decorated with Reeses mini bits and melted peanut Butter. Everyone raved about it. I do remember a PB pie in regular crust and Meringue topping. Have you ever tried this?

    • #
      Tessa — May 4, 2021 at 9:32 am

      I haven’t, but it sounds delicious! Glad your pie was a hit! 🙂

  43. #
    Tiffany — April 26, 2021 at 6:05 pm

    Made this for my boyfriends birthday (he doesn’t care for traditional cake) and everyone loved it! Was intimidated at first but turned out very easy to make! I wish I could post a pic of the finished product- a few people thought it was store bought! Will be making this again for sure !

    • #
      Tessa — April 27, 2021 at 12:44 pm

      Awesome, Tiffany! Glad it was a hit!

  44. #
    Taylor Eickmeier — April 26, 2021 at 8:02 am

    It was so delicious

  45. #
    Tiffany — April 22, 2021 at 4:32 pm

    Made this at 730 pm and just threw in the freezer- will it be ok to stay in freezer till morning and decorate it then?

    • #
      Tessa — April 23, 2021 at 11:32 am

      Hi Tiffany, this pie is actually freezable so definitely fine overnight 🙂

  46. #
    Susie — April 18, 2021 at 12:11 pm

    This recipe looks delicious and so does the photo. But the photo shows a chocolate crust and the recipe is a graham cracker crust. I’m confused. Please help.

    • #
      Tessa — April 19, 2021 at 3:50 pm

      Hi Susie, the recipe has a chocolate graham cracker crust 🙂

  47. #
    Debra Stravinnsky — March 26, 2021 at 6:15 pm

    Crazy good! It’s my bribe pie.

    • #
      Tessa — March 29, 2021 at 10:15 am

      LOL! Glad you love this recipe!

  48. #
    ROBIN L Bittner-Montoya — March 9, 2021 at 9:48 am

    I made this! Made the crust yesterday and filled it today. Super easy instructions! Can’t wait for dessert!

  49. #
    Jenn — February 11, 2021 at 1:02 am

    The best ever! Easy and delicious!

    • #
      Tessa — February 11, 2021 at 1:38 pm

      Yay!

  50. #
    Jen — January 27, 2021 at 2:55 pm

    Best peanut butter pie recipe hands down, I usually buy the Oreo crust and Oreos to crush up to put on top instead of the peanut butter cups

    • #
      Tessa — January 28, 2021 at 3:24 pm

      So glad you love this pie recipe!

  51. #
    Trisha — January 25, 2021 at 5:46 pm

    Ok, this was amazing! My mother in law doesn’t really like peanut butter but even she loved this pie. I put a layer of chocolate ganache on the top and then a layer of whipped cream. So, so good and very easy to put together. 100% a do over!

  52. #
    Trisha — January 25, 2021 at 5:37 pm

    I LOVE peanut butter so when I saw this pie posted I had to try it. It is soooo good! 100% will make it again. It was easy peasy too. I put a layer of chocolate ganache on the top and then a layer of whipped cream. Yummy!!!

    • #
      Tessa — January 26, 2021 at 1:02 pm

      Yay! I’m so glad you enjoyed this pie!

  53. #
    barbara marbell — January 24, 2021 at 1:41 pm

    Do you have a recipe for chocolate chip cookies with cinnamon? Best cookie I have ever eaten.

    • #
      Tessa — January 25, 2021 at 2:36 pm

      My oatmeal chocolate chip cookies have a hint of cinnamon in them!

  54. #
    Kat — January 22, 2021 at 8:06 pm

    This is a great recipe and natural PB works just fine! I make it a point not to purchase conventional PB in my house due to the addition of hydrogenated oils, stabilizers, and sugar. I heartily disagree with the statement that any kind of natural PB will result in a pie filling that’s oily and separated. The PB in this recipe is mixed with sugar and cream cheese, and the pie needs to be stored in the refrigerator or freezer. There is no way that the peanut butter is going to separate out under those conditions.

  55. #
    Kim — January 12, 2021 at 1:55 pm

    Can you use cool whip instead of heavy whipping cream? How much cool whip would you use?

  56. #
    Kim — January 12, 2021 at 1:49 pm

    Can you use Cool Whip instead of whipping cream? How much cool whip would you use?

  57. #
    Michelle — December 31, 2020 at 4:41 pm

    My group said they loved it! Super easy to make.

  58. #
    Allison — December 29, 2020 at 7:38 am

    What kind of chocolate do you use and how do you melt it for the topping?

  59. #
    Nancy — November 24, 2020 at 4:56 pm

    Oh my gosh!!! This is the best pie I’ve ever made! I took it to work and they devoured it! I’m making one now for Thanksgiving to change things up a bit! I used a store bought chocolate crust the first time but made a chocolate crust today with Nabisco chocolate wafers. Looks much better! Can’t wait to try more of your recipes!!

    • #
      Tessa — November 25, 2020 at 11:20 am

      This makes me so, so happy! Thanks so much for sharing this with me Nancy!

  60. #
    Mary Ann — November 1, 2020 at 10:37 am

    Heavenly! So delicious and rich! The best Peanut Butter Pie I have ever had.
    Only change would be less candy on top! Thanks for the recipe.

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