Filed Under: Chocolate | Dessert | Pie | Videos

Peanut Butter Pie

By Tessa Arias
March 24th, 2020
4.93 from 200 votes
4.93 from 200 votes

This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.

Yield: 8 to 10 servings

Prep Time: 20 minutes

Cook: 12 minutes

Tessa's Recipe Rundown...

Taste: Like a massive peanut butter cup from heaven.
Texture: The crust is crunchy yet buttery, the peanut butter filling is ultra light, fluffy, and luscious, and the candy on top takes it to a whole other level. Every bite is bliss.
Ease: Super duper easy!! You’ll get a few dishes dirty and need some patience for the pie to set but this is a great easy go-to dessert recipe.
Appearance: It’s everything a girl could want in a pie!
Pros: Easy, crowd-pleasing, and can be made ahead of time.
Cons: None!
Would I make this again? 100% yes.

To me, peanut butter is one of the great pleasures of life. I’m OBSESSED with the stuff.

Especially when it’s combined with chocolate… in PIE form. Life doesn’t get much better than a Peanut Butter Pie.

Up close overhead look of peanut butter pie in pie dish

This isn’t any old peanut butter pie. I mean, just look at it. It’s over the top, messy, and unapologetically sinful in the best possible way.

I’ve accompanied this recipe with a step-by-step video to not only show you how to make this beautiful pie, but to whet your appetite for it. Because the chocolate + peanut butter flavors truly belong together.

Simple homemade peanut butter pie in glass pie pan with slices already cut out

This easy peanut butter pie recipe is that it is a total crowd pleaser and won’t last long at all. That coupled with the fact that it can be made completely ahead of time makes it a perfect go-to recipe for easy entertaining. Everyone will want seconds of this pie. It’s that good!

How to Make Easy Peanut Butter Pie

Ingredients for Peanut Butter Pie Filling:

  • Cream cheese – make sure to use a regular full-fat cream cheese brick!
  • Powdered sugar
  • Peanut butter
  • Heavy whipping cream
  • Vanilla extract

Chocolate graham cracker crust in pie dish with peanut butter filling being spread across

Peanut Butter Pie CRUST Variations!

This recipe calls for a chocolate graham cracker crust, but you could also use:

  • Chocolate Teddy Grahams or chocolate wafer cookies (use the same amount by weight for best results, you should have about 1 3/4 cups crumbs total)
  • Oreo crust (follow the crust ingredients & instructions in this recipe)
  • Regular graham crackers (follow the crust instructions in this recipe)
  • Best Ever Pie Crust

How to Make Peanut Butter Pie WITHOUT Cool Whip

My favorite part about this pie recipe is that it’s homemade! We make the filling with a mixture of peanut butter (of course!), cream cheese, heavy cream, and powdered sugar. Whipping the cream then folding it in with the other beaten ingredients gives this pie a light, creamy, yet rich texture without any Cool Whip.

What kind of peanut butter is best for pie?

Use conventional creamy peanut butter for this recipe, such as Skippy or Jif.

Any kind of “natural” peanut butter that doesn’t include an added oil to stabilize the mixture will result in a pie filling that will become oily and separated. If you must use natural peanut butter, make sure it’s extremely well stirred and smooth before using.

How much melted chocolate + peanut butter for topping?

This is entirely up to you and your taste preferences! Simply melt the peanut butter and chocolate in your microwave and drizzle as much as you’d like over your pie.

How Long is Peanut Butter Pie Good For?

You can actually serve the finished pie frozen or refrigerated, just depending on which texture you prefer. Or how hot it is outside! Store covered in the fridge for up to 3 days.

How to Freeze Peanut Butter Pie:

Wrap tightly in plastic wrap and store in the freezer for up to 1 month.

Slice of homemade peanut butter pie

More Easy Pie Recipes:

4.93 from 200 votes

How to make
Peanut Butter Pie

Yield: 8 to 10 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time 4 hours
Total Time: 4 hours 32 minutes
This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.


For the crust:

  • 14 whole chocolate graham crackers (196 grams)
  • 1 tablespoon light brown sugar
  • 7 tablespoons (99 grams) unsalted butter, melted

For the filling:

  • 8 ounces (227 grams) cream cheese, at room temperature
  • 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided
  • 1 cup (270 grams) creamy conventional peanut butter
  • 1 cup (240 grams) heavy whipping cream
  • 1 teaspoon vanilla extract

For the topping:

  • Melted peanut butter
  • Melted chocolate
  • Mini Reese’s cups
  • Peanut butter chips


  1. Preheat the oven to 325°F.

For the crust:

  1. In the bowl of a food processor, process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant, about 10 to 12 minutes. Cool completely on a wire rack.

For the filling:

  1. In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and the peanut butter until light and fluffy, about 3 minutes.
  2. In a separate bowl, use an electric mixer with the whisk attachment to whip the heavy cream until thick and light. Add in the remaining 2 tablespoons of powdered sugar and the vanilla extract and continue to whip until stiff peaks form.

  3. Gently fold the whipped cream into the peanut butter mixture. Pour into the prepared pie shell and freeze for 3 hours or chill in the fridge at least 6 hours.

  4. Place your melted peanut butter and melted chocolate in separate resealable bags or piping bags. Snip off a tiny corner of the bag's tip. Squeeze slightly to drizzle the melted peanut butter and melted chocolate over your pie. Top with mini Reese's cups and peanut butter chips. Serve frozen or refrigerated.

  5. Store in the fridge, covered, for up to 3 days, or in the freezer for up to 1 month.

Recipe Video

Course : Dessert
Cuisine : American
Keyword : peanut butter cups, peanut butter pie, peanut butter pie recipe

This recipe was originally published 3/18/15 and has been updated with new tips & photos. Photos by Ashley McLaughlin.

April Baking Challenge

This recipe was the April 2022 selection for our monthly baking challenge! Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Full challenge details here. Check out some of the delicious pies baked by you guys:

collage of peanut butter pies made for the handle the heat monthly baking challenge

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating

  1. #
    Kiersten Kilczewski — April 17, 2022 at 4:13 pm

    This recipe is super quick and easy to make. I love the taste and that it’s not too sweet. This has always been my go to pb pie recipe.

  2. #
    Adam Breitbach — April 17, 2022 at 4:07 pm

    This pie is very easy to make, and so delicious!

  3. #
    Emily Larsen — April 17, 2022 at 3:06 pm

    Total crowd pleaser and easy to make! Just plan ahead for the chilling time, hard to wait but it’s worth it!

  4. #
    Sarah Mucerino — April 17, 2022 at 12:52 pm

    Perfection! This peanut butter pie is so creamy and delicious I will definitely be making it again and again! I couldn’t find chocolate graham crackers so I made the Oreo crust and it was very tasty! Love how easy the recipe was to follow and all the tips offered!

  5. #
    Brandy Jones — April 17, 2022 at 11:36 am

    I love to bake and with the chaos of the holidays this was easy to put together and was super tasty!

  6. #
    Margaret Anderson — April 17, 2022 at 9:50 am

    This was super easy to make and such a crowd pleaser! I topped it with Bakery by Nature’s peanut butter egg (in the shape of a bunny) recipe.

    • #
      Emily — April 22, 2022 at 9:29 am

      That sounds adorable, so fun!!

  7. #
    Rose — April 17, 2022 at 8:19 am

    I have made this pie a couple of times now. If you love peanut butter, this pie is for you. Decadent and delicious!

  8. #
    Christine Price — April 17, 2022 at 7:01 am

    My mother is very icky about her peanut butter pies. She loves them, but only when they are light and fluffy, so I’ve been searching for a good recipe to make her happy. Low and behold, a monthly challenge for peanut butter pie appears for her birthday month. Kismet. I couldn’t believe how easy it was to put together, and the taste (for me) was so much better because of the lack of Cool Whip which every other recipe I’ve found so far has. Don’t get me wrong. Cool Whip is fine. But homemade whipped cream is just so much better! I loved this recipe will definitely be making it again.

    • #
      Emily — April 26, 2022 at 7:07 am

      Aw yay! I’m so happy to hear that you both loved this recipe! And yes, 100% agree that homemade whipped cream is so much butter! 🙂

  9. #
    Valentina Leon — April 17, 2022 at 6:42 am

    Hi!! I’m bringing the pie today to a friends reunion, but I also did some small ones in cupcake baking sheets and I tasted them and are delicious! Can wait for my friends to try it!

    • #
      Emily — April 22, 2022 at 9:28 am

      Hope everyone enjoyed them! 🙂 Love that you made smaller ones in a cupcake tin too!

  10. #
    Sima — April 16, 2022 at 7:29 pm

    Made it and added whipped cream. It tasted like a giant Reese’s cup

  11. #
    Hanna — April 16, 2022 at 6:32 pm

    Pretty good! I made a crust out of Oreos and butter and it was so good!

  12. #
    Jill Davies — April 16, 2022 at 5:37 pm

    Had our family dinner tonight! The peanut butter pie was a big hit. Will definitely make again!

  13. #
    Bruce DeBord — April 16, 2022 at 4:08 pm

    An easy and delicious recipe!

  14. #
    Meghann Pepper — April 16, 2022 at 3:00 pm

    If Heaven had a taste, this would be it! I don’t think there was even a crumb left when everyone was finished with it. Five stars all around.

    • #
      Emily — April 19, 2022 at 2:49 pm

      haha love it! So happy to hear how much everyone enjoyed it! 🙂

  15. #
    Renee M — April 16, 2022 at 2:18 pm

    Incredible taste, incredibly easy! This is a keeper for sure! Everyone was thrilled!

  16. #
    Vicki Ma — April 16, 2022 at 1:21 pm

    Such an easy recipe to follow! I’m usually not a huge fan of peanut butter type desserts but this one is a winner.

  17. #
    A Saylor — April 16, 2022 at 11:46 am

    Just make this and it is chilling in my fridge for tomorrow. I made it with a graham cracker crust.

  18. #
    Jim J — April 16, 2022 at 8:11 am

    Very easy to make. Everyone liked it and said it very rich tasting. It is the make again.

  19. #
    Manu — April 16, 2022 at 6:53 am

    Incredibile recipe and super easy to make. Love it !

  20. #
    Melissa Carrier-Damon — April 15, 2022 at 4:29 pm

    The best peanut butter pie you will ever make!!

    • #
      Emily — April 18, 2022 at 10:44 am

      Woohoo!! So happy you loved this recipe, Melissa!

  21. #
    Tiffany Corkum — April 15, 2022 at 3:33 pm

    Made this for Easter weekend and it was such a hit! I thought it may be super sweet but the cream cheese really lightens it up. So simple to make too which is a bonus. Will definitely be making again!

    • #
      Emily — April 18, 2022 at 10:43 am

      So happy you enjoyed it!

  22. #
    Mary Benson — April 15, 2022 at 1:57 pm

    I have made several different peanut butter pie recipes and this was by far the best!

  23. #
    Monika Mordus — April 15, 2022 at 1:14 pm

    So yummi

  24. #
    Vennis Hong — April 15, 2022 at 12:55 pm

    This was super easy to put together and the result was soo good! I didn’t have chocolate graham crackers but I had some regular graham crackers, so I just pulsed with some cocoa powder and it came out great. It was also a nice way to use up my leftover peanut butter chips

    • #
      Haley Wehner — April 15, 2022 at 1:07 pm

      Sounds delicious! So glad you gave this pie a try.

  25. #
    Trish — April 15, 2022 at 11:00 am

    Where is the Video for this Peanut Butter pie? When I click on video it takes me nowhere

    • #
      Haley Wehner — April 15, 2022 at 1:05 pm

      Sorry about that! The video should play automatically on the page as well as in the lower corner of your screen. If you have an adblocker turned on, the video may not display correctly. You could also check out this older version on YouTube, but keep in mind this is not the most current recipe. Hope this helps! Enjoy your pie, Trish.

  26. #
    Karen — April 15, 2022 at 10:24 am

    Wow, this was the perfect dessert for our family”s annual egg decorating pizza party! So easy to make, and so delicious! Every time I make a dessert from Tessa my son tells me this is the best one you have made so far, and again he has claimed this dessert to be the best one ever!! Thank you Tessa!

    • #
      Haley Wehner — April 15, 2022 at 1:02 pm

      Wow – what a compliment! We’re so thrilled to hear this.

  27. #
    Diane Megie — April 14, 2022 at 9:25 pm

    This pie was a hit with all my guests. A peanut butter lover’s dream.

    • #
      Haley Wehner — April 15, 2022 at 1:00 pm

      So happy to hear this!

  28. #
    Stefanie Delong — April 14, 2022 at 7:18 am

    This peanut butter pie is AMAZING!! My boyfriend always requests it!!

  29. #
    Nancy — April 14, 2022 at 6:21 am

    Loved it! Total hit, will be making it again! Have shared the recipe with others, thank you Tessa!

  30. #
    Madison L — April 13, 2022 at 11:19 am

    Super easy and decadent! I used chunky peanut butter and I love the change in texture. I will say that it’s crazy rich, so I may not add as many toppings next time.

  31. #
    Teresa — April 12, 2022 at 6:45 pm

    My entire family loved this recipe! Super easy and tasty!

  32. #
    Erica Albert — April 12, 2022 at 6:40 pm

    I made 2 of the pies for my husbands birthday and one is in the freezer for another event coming. We are it from fridge, but I wondering if most people prefer it frozen or not. We couldn’t find chocolate graham crackers so we used dark chocolate cream Oreos. It was a hit. Everyone loved it. I added Reese’s pieces to the top!!! Pie is light and fluffy to the candy on top doesn’t make it too sweet.

    • #
      Emily — April 13, 2022 at 7:54 am

      Hi Erica! So happy everyone enjoyed this recipe 🙂 It’s honestly about half and half as to if people prefer frozen vs. refrigerated! I highly recommend trying it at least once, especially in the hotter months it’s a great cold dessert to enjoy!

  33. #
    Paul H — April 12, 2022 at 12:59 pm

    Excellent peanut butter pie recipe. Very easy. I used chocolate wafers instead of the graham crackers. I’m not sure it makes much of a difference, but I love the chocolate wafer crusts. Oreos would be worth trying too.

    I didn’t plan on topping with candy or peanut butter chips. I thought it would be too much, but I think it can take a little of it.

    • #
      Emily — April 13, 2022 at 7:50 am

      Great substitution!

  34. #
    Ashley — April 12, 2022 at 6:46 am

    Delicious! So rich and peanut buttery! The filling is so smooth and creamy. We added a layer of chocolate ganache on the top. There is some crazy shortage of chocolate Graham crackers here in the DC area, so we used Oreos (scraped off the filling) instead. Turned out great! Thanks for another great recipe!

    • #
      Emily — April 12, 2022 at 9:27 am

      I unfortunately think there’s a shortage everywhere, it’s been difficult for us on the HTH team to find them as well! Glad you used the Oreo crust recipe instead and loved it!

  35. #
    Amanda Bouchard — April 11, 2022 at 3:34 pm

    Wonderful! The texture is surprisingly light for how rich this ends up being.

  36. #
    Melissa Cook — April 11, 2022 at 1:44 pm

    Oh! My! GOODNESS!!! This pie is amazing! It comes together so quickly! The flavor combinations are super versatile. I chose to do a traditional all-butter pie crust. I was not sure how sweet the filling would be so I opted for a more “savory” crust versus using cookies or graham crackers. The filling is so rich and creamy. The balance between the peanut butter and the cream cheese is on point. This pie was loved by all! I look forward to making this again!!

    • #
      Emily — April 12, 2022 at 9:21 am

      So happy to hear it was such a hit!

  37. #
    CC — April 11, 2022 at 1:09 pm

    This recipe is fantastic! I had to add extra graham crackers since It was way too buttery but it ended up ok! Presentation looks great!

    • #
      Emily — April 12, 2022 at 9:20 am

      Glad you enjoyed this recipe!

  38. #
    Laurie — April 11, 2022 at 9:15 am

    This recipe is rich and decadent and very easy to make. I couldn’t find chocolate grahams or wafer, so used regular ones and put in some cocoa powder. Came out perfect! My husband could (and will) finish the whole pie! He’s in love! 🙂

    • #
      Emily — April 12, 2022 at 9:07 am

      Perfect! So glad you were able to find a great substitution and that your pie was such a hit! 🙂

  39. #
    Joanna Cole — April 10, 2022 at 7:06 pm

    The Peanut Butter Pie is amazing. This is the second time I have made it. It is definitely an easy pie to make and very delicious!!

  40. #
    Michelle Perez — April 10, 2022 at 4:51 pm

    Made this for my husband, it was simple and delicious!

  41. #
    Robyn Boyer — April 10, 2022 at 12:11 pm

    I made this awesome pie for my daughter’s shower. Was loved by all with rave reviews- my daughter’s favourite of all the desserts . Will definitely make again!! Thanks for the wonderful recipe!!

    • #
      Emily — April 12, 2022 at 8:56 am

      Thanks so much for choosing our recipe to celebrate your daughter with! What an honor 🙂 So happy to hear it was such a hit!

  42. #
    Julie — April 10, 2022 at 8:08 am

    Wow. So yummy and so easy to make!

  43. #
    Maria Bongo — April 10, 2022 at 6:45 am

    This was so easy to make and absolutely delicious! One of my favorite recipes that I will definitely be making again!

  44. #
    Emily Salinas — April 10, 2022 at 4:47 am

    It was lovely and definitely too sweet

  45. #
    Madelyn Meyer — April 9, 2022 at 7:40 pm

    This pie is so easy, creamy, and delicious!

  46. #
    Cassie — April 9, 2022 at 5:06 pm

    Amazing! I’ve been wanting to make this pie forever. It was so easy yet it’s impressive….and of course delicious.

  47. #
    Caitlin Moran — April 9, 2022 at 12:02 pm

    Super light and fluffy. Not overly sweet. It was perfect! I did have to use Oreos for the crust as I couldn’t find chocolate graham crackers anywhere.

  48. #
    Sherrell B. — April 9, 2022 at 9:39 am

    First I must say Tessa is recipe WIZ! I am grateful for the work her and her team do to put together these recipes, the content, and the beautiful pictures! I frequent so many of her recipes!

    Anyway to the recipe review! What a simple and FUN recipe! Baking is my happy place, and I had so much fun making my peanut butter pie! Tessa gives easy step-by-step instructions, and even breaks down the ones that require precision (whipping the cream ). She goes a step further and addresses in detail any questions that may pop up as you’re combining your ingredients! This recipe is a keeper! I went with the fridge chilling option, and my best friend and her boyfriend loved it! Thank you for sharing this recipe with us If you are considering making this delicious dessert, this is your sign to just DO IT! You will not be disappointed

    • #
      Emily — April 12, 2022 at 8:09 am

      So happy to hear this recipe was a hit! Thanks for the rave review!

  49. #
    Risa Nash — April 8, 2022 at 1:12 pm

    Recipe was easy to follow. The finger lick was delicious.

  50. #
    Elizabeth Brubaker — April 8, 2022 at 11:08 am

    Another great recipe from Handle the Heat! I would have like some drizzling instructions. My drizzles looked more like blobs.

  51. #
    Elizabeth Brubaker — April 8, 2022 at 11:07 am

    Another great recipe from Handle the Heat. I would have liked some instruction on how to drizzle. My chocolate and peanutbutter drizzles were more like blobs.

    • #
      Emily — April 12, 2022 at 7:56 am

      Thanks for the feedback, Elizabeth! I just updated the recipe instructions to include that.

  52. #
    roxie — April 8, 2022 at 10:43 am

    so so good! made it on national peanut butter day and it was amazing!

  53. #
    Susie Ryan — April 8, 2022 at 10:23 am

    This pie is so creamy and delicious. I have made it twice and will continue to make this! Love peanut butter desserts.

  54. #
    Autumn — April 8, 2022 at 8:06 am

    Loved this! I added mini mini Reese’s peanut butter cups, mini Reese’s peanut butter cups, Reese’s pieces, peanut chocolate chips, and nestle roll house peanut butter caramel morsels to the top, regretting not adding peanut m&ms but I love how beautiful it turned out! First time having PB pie too (oh and made an Oreo pie crust instead out of Peanut Butter Pie Oreos [can’t believe they have those] because I figured why not) sorry for the long comment

    • #
      Emily — April 8, 2022 at 8:44 am

      Wow, my mouth is watering reading through your toppings! Also, great idea using Peanut Butter Pie Oreos for the crust, I bet your pie tasted incredible!

  55. #
    CE — April 7, 2022 at 1:37 pm

    Can this be made into cupcakes? Would the baking of the crust be different?

    • #
      Emily — April 7, 2022 at 4:23 pm

      We haven’t tried that, but I’d imagine this recipe could be made into mini “cupcake” peanut butter pies! As we haven’t experimented with it, you’ll want to follow the sensory indications of the recipe over the baking time of the crust, baking until your mini crusts are fragrant. Please let us know how it goes!

      • #
        CE — April 11, 2022 at 5:16 am

        I made this in cupcake form. Looks fantastic. I baked for 10 minutes, should have been closer to 8. Not burned, but a bit too dry. It made 18, as I did not want to overfill, and wanted the toppings to stay on. Melted peanut butter went on great, had to pipe the chocolate due to the mini size.

        Cannot figure out how to add a picture.

        • #
          Emily — April 12, 2022 at 9:05 am

          So glad they turned out well for you! We don’t have a way to include photos on our website, but feel free to share either on Instagram using the tag #handletheheat so Tessa can see, or in our Facebook Group.

  56. #
    Melissa Keeling — April 7, 2022 at 6:48 am

    SO delicious and unexpectedly light in texture! A winner for sure-

  57. #
    Amy — April 6, 2022 at 2:28 pm

    I’m not sure what this is- a mouse, pie, or cheesecake type dessert. Either way, it’s delicious! If you’re a peanut butter lover, you will definitely love this recipe. It was very simple to make.
    I could not find chocolate graham crackers (or chocolate teddy grahams or anything similar). I could have used oreo, but I opted to use graham crackers + sugar + cocoa instead. It worked out just fine.

    • #
      Emily — April 7, 2022 at 3:51 pm

      Glad your substitution worked perfectly, so happy you love this recipe!

  58. #
    Joyce — April 6, 2022 at 5:03 am

    Oh my! This is a great recipe, even though my pie raised like a cake~ haha made it with 100% peanut peanut butter makes it even more delicious and rich!

  59. #
    Shea — April 5, 2022 at 8:28 pm

    Wow, this is the perfect recipe. I’m not super crazy about peanut butter, but the mix of it and cream cheese is perfect. It was so easy to make. My husband loved it. The only thing I did different was I added a few chocolate chips to the top. If you haven’t tried this, you need to.

    • #
      Emily — April 6, 2022 at 2:42 pm

      Can’t go wrong with more chocolate, yum! Happy this recipe was a hit!

  60. #
    Kasey — April 4, 2022 at 5:52 pm

    Delicious!! This pie is quite manageable to make, it tastes amazing, and is quite impressive to share 🙂 Tessa’s step by step directions make it easy to follow. I’ll definitely make it again.

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