Name: Rum Raisin Bread
Prep time: 40 min
Cook time: 40 min
Total time: 300 min
Ingredients: 2 tablespoons dark rum; 1/2 cup (85 grams) raisins; 3 cups (381 grams) all-purpose flour; 1 packet (2 1/4 teaspoons) Red Star Platinum Yeast; 3 tablespoons granulated sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon (optional); 1 large egg plus 1 egg yolk, at room temperature; 2 tablespoons (28 grams) unsalted butter, melted and cooled; 3/4 cup (177 ml) whole milk; 1/2 teaspoon rum extract (optional); 1 large egg white; 1 tablespoon water; 1/2 cup (63 grams) powdered sugar, sifted; 1 tablespoon milk; 1 teaspoon dark rum