Name: Lemon Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 loaf (about 13 ounces) Challah, French, or Italian bread cut into cubes; 6 large eggs; 1 cup blueberries; 2 cups milk (any kind); 1/4 cup granulated sugar; Zest and juice of 1 lemon; 1 teaspoon vanilla extract; 1 cup granulated sugar; 2 tablespoons cornstarch; 1/4 cup fresh lemon juice; 1 1/2 cups blueberries