Name: Butter Pecan Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons (28 grams) unsalted butter; 1 cup (113 grams) pecan halves, (chopped); 1/4 teaspoon fine salt; 1 1/2 cups (191 grams) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1 cup plus 2 tablespoons (225 grams) granulated sugar; 2 large eggs, at room temperature; 1 stick (113 grams) unsalted butter, (melted and cooled); 1 1/2 cups (354 grams) mashed very ripe bananas (about 3 large bananas)*; 2 tablespoons (28 grams) sour cream or plain full-fat yogurt; 1 teaspoon vanilla extract