Ingredients
Dough
- 1 cup lukewarm whole milk
- 1/3 cup lukewarm water
- 1 package (2 1/4 teaspoons) instant yeast
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 3 1/2 cups (15.75 ounces) all-purpose flour*
- 1 teaspoon fine salt
Filling
- 1 10- ounce package frozen raspberries
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon cornstarch
- 1 teaspoon fresh orange zest
Icing
- 1/3 cup chocolate hazelnut spread
Directions
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Preheat oven to 350°F.
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For the dough: In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined. Turn mixer on medium speed and knead for 5 minutes, or until smooth. Remove dough to a floured work surface, cover, and let rest for 10 minutes.
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For the filling: In a medium bowl toss frozen raspberries with sugar, cornstarch and orange zest.
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After dough has rested, use a floured rolling pin to roll it out into a 9 by 15-inch rectangle. Spread evenly with raspberry mixture. Starting on the long side, tightly roll dough up, stopping at center. Roll the other side up, stopping when two sides meet at the middle. Gently press together.
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Use a very sharp knife to cut off ends, then cut dough into 10 equal pieces. Shape pieces into hearts by pinching the bottom of roll between two fingers into a point.
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Place in greased pie pan, with points toward the center, or place in a greased 9 by 13-inch baking pan. Bake for about 25 minutes, or until lightly golden brown. Let cool on a wire rack for at least 5 minutes.
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For the icing: While rolls cool, place chocolate hazelnut spread into a zip top bag and cut a small hole in one corner. Drizzle spread over rolls just before serving.
What a cute idea! I just love raspberries, these rolls look like a great way to enjoy them 🙂
They’re TOO CUTE! And that nutalla drizzle? Aaaand they take just one hour?!
These are adorable! The Nutella puts them out of this world!
Could you freeze/refrigerate these at some point in the process so you could get a head start the night before?
I am curious about this as well…
Is there no butter in the dough?
Hey!
I tried the recipe. However my rolls turned out dry, chewy and a bit tasteless. Why could this be the case?
Did you use a digital scale to measure your flour? And were you careful not to overmix the dough?
This was easy and fun to make. Everyone liked the rolls very much. I added one tablespoon melted butter and used fresh raspberries was the only change made to this recipe. Thank you for adding some fun to our St. Valentine’s Day breakfast.
So glad you tried this recipe out!