Name: Heart Shaped Raspberry Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup lukewarm whole milk; 1/3 cup lukewarm water; 1 package (2 1/4 teaspoons) instant yeast; 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 3 1/2 cups (15.75 ounces) all-purpose flour*; 1 teaspoon fine salt; 1 10- ounce package frozen raspberries; 1/3 cup Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon cornstarch; 1 teaspoon fresh orange zest; 1/3 cup chocolate hazelnut spread