Name: Pumpkin Bread Rolls with Cinnamon Butter
Prep time: 20 min
Cook time: 20 min
Total time: 160 min
Ingredients: 1 packet (2 1/4 teaspoons) instant yeast; 1 cup whole milk, scalded and cooled to lukewarm; 1/4 cup (50 grams) granulated sugar; 3 tablespoons (43 grams) unsalted butter, melted; 1/2 cup (113 grams) pumpkin puree; 2 large eggs, divided; 1 teaspoon salt; 3 3/4 cups (476 grams) all-purpose flour; Sliced pecan pieces, for the “stems”; 1 stick (113 grams) unsalted butter, at room temperature; 1/4 cup (31 grams) powdered sugar; 1/4 cup (84 grams) honey; 1 teaspoon ground cinnamon