Name: Turkey Pot Pie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 small yellow onion, diced; 2 celery stalks, diced; 1/4 cup all purpose flour; 2 russet potatoes, peeled and diced; 1 tablespoon chopped fresh sage; 1/2 teaspoon freshly ground black pepper; 2 cups low sodium chicken broth; 1 cup half-and-half; 2 carrots, peeled and diced; 3 cups shredded leftover turkey meat; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons kosher salt