Name: Gingerdoodle Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 stick (113 grams) unsalted butter, (at room temperature); 1/2 cup (100 grams) granulated sugar; 1/2 cup (100 grams) dark brown sugar, (lightly packed); 1/3 cup (113 grams) molasses; 1 large egg; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon fine salt; 1 teaspoon cream of tarter; 1/4 teaspoon baking soda; 2 1/4 cups (286 grams) all-purpose flour; 1/2 cup (100 grams) granulated sugar; 1 teaspoon ground cinnamon