Filed Under: Bread | Homemade | Thanksgiving | Videos

Ultimate Dinner Rolls

Recipe By Tessa Arias
  |  
November 1st, 2021
4.92 from 135 votes
4.92 from 135 votes

This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.

Yield: 12 rolls

Prep Time: 30 minutes

Cook: 20 minutes

Tessa's Recipe Rundown...

Taste: Buttery with the perfect balance of sweetness and saltiness.
Texture: Soft, fluffy, and tender with a golden brown exterior.
Ease: If you’re not familiar with making homemade bread, these rolls are a great place to start!
Appearance: Who could resist one of these big beautiful golden rolls?
Pros: Easy, relatively quick, delicious, perfect for Thanksgiving or a special dinner.
Cons: None.
Would I make this again? Absolutely!

There’s absolutely no need to be intimidated by homemade yeast bread baking. Especially with a practically foolproof recipe like this one for the best ever Ultimate Dinner Rolls.

I promise, it’s way easier than it probably seems. These will become the surprise star of your Thanksgiving dinner table… or just your Sunday night family dinners!

I actually originally developed this recipe in 2013 after testing tons of tweaks on dinner rolls for my Ultimate Dinner Roll Guide post here. I learned exactly what made dinner rolls fluffy or hard, tender or crusty, and compiled my favorite tweaks to create this recipe for Ultimate Dinner Rolls!

Over the years, I’ve continued to tweak and improve the recipe to make it even more soft, fluffy, and flavorful.

I hope you give this recipe a shot soon. If you’re still freaked out by working with yeast, get my *free* Beginner’s Quick Guide to Bread here.

How to Make Dinner Rolls

Ingredients for Dinner Rolls

  • Warm milk – whole milk produces the absolute best flavor and texture. We don’t recommend using a nondairy or low-fat milk unless you absolutely must.
  • Unsalted butter – a little inside the dough lends richness and flavor! Plus, even more brushed on the freshly baked rolls because YUM.
  • Eggs – also add richness and flavor. Two eggs go inside the dough and one gets brushed on top for an ultra shiny and golden brown exterior.
  • Granulated sugar – just a touch, not too much, to help make the rolls tender and golden brown.
  • Salt  – fine sea salt or table salt is an absolute must in the dough, but I also love sprinkling the freshly baked and buttered rolls with flaky sea salt for even more flavor.
  • Instant yeast – more on this below.
  • Bread flour – bread flour has a higher level of protein content than all-purpose flour, which helps create tall dinner rolls with a nice chewy, fluffy texture. If you don’t have bread flour, use the same amount of all-purpose flour. Your rolls may just be slightly shorter and less chewy.

Which Yeast Is Best to Use For Dinner Rolls?

This recipe utilizes a short cut ingredient: instant yeast, also called rapid rise or quick rise yeast. One of the three should be available at most grocery stores or you can buy my all-time favorite yeast on Amazon. These types of yeast are specifically formulated to allow you to skip proofing (aka the step where you combine the yeast with warm liquid for 5 minutes). You can add instant yeast directly into the mix with all of the ingredients.

If you don’t have or can’t find instant yeast, you can easily use active dry yeast instead. Add it right in with the dry ingredients like instant yeast, just know the dough will take about 20% more time to rise. Or, to speed up that rise time slightly, simply combine it with the warm water and milk called for in the recipe and allow it to proof for 5 minutes before adding into the bowl with the other ingredients.

Can I Knead the Dough By Hand?

Yes! Be sure to knead the dough properly to get rolls that hold their shape and bake up nice and fluffy. I call for a stand mixer to make easy work of kneading in this recipe, but you can also knead by hand. You can see my full tutorial on how to knead dough here.

How to Tell When Dough Is Risen

After kneading, shape the dough into a ball. Place in a lightly oiled mixing bowl. I like to use glass so I can see how much it’s rising. I’ll even snap an iPhone picture of the dough before rising so I can compare later. The dough should be turned over to oil the top so that it doesn’t dry out. Cover the bowl with plastic wrap, foil, or a clean kitchen towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80°F and 90°F. Lower temperatures will require more rising time.

The dough is done rising when it’s about doubled in size and passes the “ripe” test. Gently stick two fingers in the risen dough up to the second knuckle and then take them out. If the finger marks remain, the dough is ready for shaping into balls. If not, cover and let the dough rise longer until it is.

The same finger test can be done again when the rolls are shaped and getting ready for baking. Here’s what my dough looked like before and after rising:

How to Shape Bread Rolls

Once the dough is risen, press it down to deflate it slightly. Use a bench scraper to section the dough into 12 equal pieces. Don’t worry if they’re not perfectly equal in size. However, if you’re a perfectionist you can actually weigh the entire mass of dough, divide that number by 12, then portion each piece perfectly by weight.

As you’re shaping each piece into a round, make sure to pinch the dough into one central point to create a tight ball. This will help the rolls rise beautifully. Don’t flour your work surface when shaping the rolls because you want some resistance to roll them into taut balls.

how to shape dinner rolls

You can also get creative with the shapes! Check out my article for 5 Ways to Shape Bread Rolls here.

How to Make Dinner Rolls Ahead of Time

Basically all yeast dough can be made ahead of time and baked off later on! For this recipe, I like to make the dough all the way through to rising once and shaping the rolls. Once the rolls are shaped, cover them and refrigerate for up to 24 hours. Bring to room temperature as the oven preheats before baking as the recipe directs. If the rolls haven’t doubled in size yet, allow to sit at room temperature until they do.

Refrigerating basically stunts the rise time and can actually allow more flavor to develop!

The rolls are best served the day they’re baked. However, you can easily reheat the rolls briefly in the oven or toaster oven at 300°F until warmed through to refresh.

More Dinner Roll Recipes You’ll Love:

November 2021 Baking Challenge

This recipe is the current pick for our monthly baking challenge! Join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Click here for full challenge details.
November 2021 Baking Challenge

4.92 from 135 votes

How to make
Ultimate Dinner Rolls

Yield: 12 rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Rising time 2 hours
Total Time: 2 hours 50 minutes
This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.

Ingredients

  • 1/4 cup lukewarm water
  • 1 cup warm milk (100 to 110°F)
  • 1 tablespoon unsalted butter, melted plus more for greasing
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons fine salt
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 4 1/2 cups (572 grams) bread flour

For egg wash & finishing

  • 1 egg, lightly beaten
  • Melted butter
  • Flaky sea salt, for sprinkling

Directions

  1. Combine the water, milk, 1 tablespoon of the melted butter, eggs, sugar, salt and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to form. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.

  2. Lightly spray a large clean bowl with cooking spray and place the dough in the bowl. Cover the bowl lightly with plastic wrap. Let rise for about 1 hour to 90 minutes at room temperature or until the dough is big, puffy, and about doubled in size.

  3. Grease a 9x13-inch or similarly shaped baking pan with butter. Gently deflate the dough. Use a bench scraper, knife, or pizza wheel to divide the dough into 12 equal pieces. Shape each piece into a ball and place in the prepared pan. Lightly cover the dough with plastic wrap and let the rolls rise for about 1 hour, or until about doubled in size.

  4. Preheat the oven to 375°F.
  5. Brush the rolls gently with the beaten egg. Bake the rolls for 20 minutes, or until golden brown. Brush with melted butter and sprinkle with salt. Serve warm. Store leftovers in a plastic bag for up to 3 days.

Recipe Video

Course: Side Dish
Cuisine: American
Keyword: dinner rolls, homemade rolls

If you’re interested in improving your bread baking skills, check out my FREE guide:

This recipe was originally published 10/2013 and recently updated in 2021 with new photos and more baking tips! Photos by Joanie Simon.

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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Recipe Rating




  1. #
    Kim Welte — November 2, 2021 at 7:17 pm

    They were perfect and easy to make
    My family loved them!

  2. #
    Julie Anne McDowell — November 2, 2021 at 6:15 pm

    Clear and easy to follow directions! These bread rolls were fun to make and made my house smell delicious. I appreciate that directions were included for baking and/or freezing later!

    • #
      Emily — November 3, 2021 at 10:10 am

      I don’t know what’s better about baking bread, the smell while it’s baking or that very first taste! Glad you enjoyed this recipe 🙂

  3. #
    Patience Hall — November 2, 2021 at 5:35 pm

    These were easy and beautiful and to top it off they are delicious!!!

  4. #
    Risa Nash — November 2, 2021 at 4:24 pm

    These were very easy and absolutely delicious!
    My hubby had to hold himself back from eating more…lol. He also suggested garlic butter on top next time please.

    • #
      Emily — November 3, 2021 at 10:09 am

      haha SAME!! My husband and I finished half the batch right when they came out of the oven! Garlic butter would be absolutely delicious on these rolls, great idea! Thanks for the comment!

  5. #
    Carla — November 2, 2021 at 3:31 pm

    Flawless and delicious! Tessa your recipes are always so great to follow and the results wow people every time. These are 1000x better than any store bought dinner rolls.

    • #
      Emily — November 3, 2021 at 10:12 am

      So great to hear that! Thanks for the comment, I’ll be sure to relay your kind words to Tessa 🙂

  6. #
    Abigial — November 2, 2021 at 2:12 pm

    I just put these in the oven! Looking and smelling amazing!!!

    Abby xx

    • #
      Emily — November 3, 2021 at 10:11 am

      Yay!! Hope that tasted as delicious as they smelled!

  7. #
    Rebecca Turner — November 2, 2021 at 1:06 pm

    This recipe was so easy. It came together great. They turned out so fluffy and delicious! Definitely adding this to my tested, tried and true board!

    • #
      Emily — November 3, 2021 at 10:06 am

      Wonderful to hear that, Rebecca! Yay!!

  8. #
    Kim — November 2, 2021 at 9:50 am

    What temperature is considered lukewarm?

    • #
      Emily — November 2, 2021 at 2:42 pm

      Hi Kim! There isn’t technically a set standard temp for lukewarm water. We consider lukewarm water to be about 95°F-100°F. You want the water to be warmer than your body temperature, but not hot. Like when feeding a baby. More details can be found in this article by Spruce Eats. I hope that helps!

  9. #
    Michaela Costanza — November 1, 2021 at 3:52 pm

    amazingly soft!

  10. #
    Marissa — November 1, 2021 at 3:29 pm

    Made the entire house smell amazing!
    Such an easy recipe to follow! They turned out fantastic!

    • #
      Emily — November 1, 2021 at 4:05 pm

      I don’t think there’s anything better than the smell of bread baking, so happy you loved this recipe! Thanks for sharing 🙂

  11. #
    Linda — November 1, 2021 at 1:23 pm

    I use my breadmaker to make the dough part of other bread recipes. This does the kneading and first rise, then I finish from there. Do you think that would work for these? Love your recipes Tessa, thank you!
    Linda

    • #
      Emily — November 1, 2021 at 4:04 pm

      Hi Linda! We haven’t tried making these in a bread machine, so I can’t say for sure! Please let us know how it goes if you give it a try 🙂

  12. #
    Kelli-Michelle Evans — November 1, 2021 at 12:37 pm

    Have these dinner rolls several times and they NEVER fail to delight my family. A perfect recipe for the perfect accompaniment to dinner. Thank you for sharing this recipe.

    • #
      Emily — November 1, 2021 at 4:05 pm

      Wonderful to hear this!

  13. #
    Sandra D — November 1, 2021 at 10:48 am

    I am very impressed with this recipe. Recipe was simple to do and my rolls turned out big, beautifully browned, tender and delicious. My family absolutely loved them. I served them with soup but could definitely see them making excellent sandwiches. A winning recipe for sure!

    • #
      Emily — November 1, 2021 at 3:41 pm

      Yay!! So happy to hear these rolls were such a hit!

  14. #
    David B — November 1, 2021 at 10:42 am

    This the best roll recipe. Easy to follow and the results are unbeatable. The rolls are soft, light, buttery, and the have the perfect crust!

    • #
      Emily — November 1, 2021 at 3:41 pm

      So glad you enjoyed them, David!

  15. #
    Sarah Carver — November 1, 2021 at 7:52 am

    I love making these dinner rolls. They melt in your mouth. They taste wonderful with stews, soups. I cannot wait to make them again. Tessa, I know you work very hard to perfect your recipes. I cannot thank you enough.

    • #
      Emily — November 1, 2021 at 3:48 pm

      Your review has me drooling! 🙂 So happy you loved these rolls, I’ll be sure to relay your kind words to Tessa, thanks so much!

  16. #
    Kathleen clapp — August 20, 2021 at 12:02 pm

    I just saw the video and I’m going to try them next week they look delicious.

    • #
      Emily — August 20, 2021 at 2:27 pm

      Great! Please let us know what you think!

  17. #
    Tina K — July 30, 2021 at 1:45 am

    Dear Tessa, I made these with APF and they tasted fantastic! You make my world so much better !!! Thank you for sharing your recipes ! Greetings from India !!!

    • #
      Emily — July 30, 2021 at 9:46 am

      Thank you so much for the positive feedback, Tina! We appreciate it!

  18. #
    Donna — May 1, 2021 at 10:35 am

    I’ve made these “Ultimate Dinner Rolls” twice now. Both my husband and I think they are great. The recipe was easy to follow and the rolls came out perfect both times. Will be making these often. Thanks for the great recipe!

  19. #
    Linda Ward — January 26, 2021 at 2:25 pm

    I have tried other bun recipe but these are the best I have tried, I do have a question, I baked them in a glass dish, and left them in only 15 mins and it seem to work, do you think that is long enough? thanks

  20. #
    Shirley — January 22, 2021 at 11:54 am

    I am not a bread maker! I make everything else but was always fearful to make bread for fear of failure. I decided one day to try this recipe and see how it worked. I followed the instructions perfectly and waited to see what happened.
    Unbelievably the rolls turned out PERFECTLY. They were so so so good. Give this a try if you are a beginner like me!! Thanks for the recipe and confidence booster.

    • #
      Tessa — January 25, 2021 at 2:43 pm

      I am so happy you loved these rolls!

  21. #
    Cheri — January 4, 2021 at 1:28 pm

    could I use this same recipe in a bread machine?Would there be any alterations to do so?

  22. #
    Muriel — December 24, 2020 at 7:46 am

    I made the dinner rolls a few years ago and they have been requested at every family gathering since.

  23. #
    Adele — November 15, 2020 at 11:05 am

    I like the thoroughness of your experiment for the perfect dinner roll. I’m not a very experienced baker so tips are great!! Here’s my dilemma – we are driving about 2.5 hours to a lake the day before Thanksgiving. I want to make rolls for the dinner on Thursday. I was thinking I could make a batch of dough while I’m still home on Wednesday, let them rise once, punch them down, and put the bowl with the dough in an iced cooler. Then on Wednesday night, I would let them rise once more then shape the dough into rolls and place in the fridge overnight. I would bake them on Thanksgiving after letting them rise. Does this sound like it would work???

    • #
      Tessa — November 16, 2020 at 1:15 pm

      That should work! You should check out my free Make Ahead Baking Guide – I go over in detail how to make bread rolls and lots of other recipes ahead of time. I hope you have a wonderful Thanksgiving!

  24. #
    Adele — November 15, 2020 at 11:05 am

    I like the thoroughness of your experiment for the perfect dinner roll. I’m not a very experienced baker so tips are great!! Here’s my dilemma – we are driving about 2.5 hours to a lake the day before Thanksgiving. I want to make rolls for the dinner on Thursday. I was thinking I could make a batch of dough while I’m still home on Wednesday, let them rise once, punch them down, and put the bowl with the dough in an iced cooler. Then on Wednesday night, I would let them rise once more then shape the dough into rolls and place in the fridge overnight. I would bake them on Thanksgiving after letting them rise. Does this sound like it would work???

  25. #
    Glory Janes — August 27, 2020 at 10:15 am

    Can we make these without the help of a stand mixer? And what would be the procedure.

  26. #
    Lisa — July 30, 2020 at 6:48 pm

    Easy and delicious! If you’re a new yeast baker, the video shows you exactly how your dough should look.

  27. #
    Baked By Maru — July 23, 2020 at 5:43 am

    Easy to do. Very delicious. Very soft. Thanks for this recipe!

  28. #
    MATTHEW HALLBAUER — June 28, 2020 at 10:48 am

    Great recipe used to make dinner rolls. Those were a hit with the family over half eaten before dinner was ready. Not a big deal because it made so many. Today I’m making the dough to use for cinnamon rolls

  29. #
    Anusha — June 11, 2020 at 11:04 am

    If I want to halve the recipe – do I take half of all the ingredients? What will be the amount of yeast to be used?

  30. #
    Leslie R. — June 10, 2020 at 8:36 am

    Hi! I’m excited to make these, but I am wondering if I can sub Oat Milk for the milk in this recipe?

  31. #
    Je — May 28, 2020 at 9:10 pm

    Hi
    Can i double the recipe?

  32. #
    Mary M. — April 25, 2020 at 4:36 pm

    Made these for dinner tonight…they turned out perfect! Will be making again! Thanks for the recipe!

  33. #
    Harriet — April 13, 2020 at 9:27 am

    I’ve baked bread for 50 years and now this is one of my favorite recipes. I knead the dough though by hand and it came out lighter. Great upper body exercise!

  34. #
    Jan — April 7, 2020 at 10:02 am

    Followed recipe to a tee and they turned out perfect!

  35. #
    Rosemary Nakatani — March 26, 2020 at 8:47 pm

    Great easy delicious recipe!

  36. #
    Kitty Hilton — March 26, 2020 at 6:06 am

    These are the BEST! Seriously!

  37. #
    Christina Henderson — March 22, 2020 at 3:20 pm

    These are amazing! I have never made homemade rolls or bread before and I followed this recipe exactly and nailed it on the first try!

  38. #
    D. Morgan — February 25, 2020 at 1:45 pm

    Why does this dough, using a rapid rise yeast, have to rise 45 minutes instaead of about the normal 10 mintiest?

  39. #
    D.Morgan — February 23, 2020 at 1:26 pm

    Lo would like to try this with Rapid Rise yeast. How do I adjust this recipe?

  40. #
    Wri — December 26, 2019 at 12:20 pm

    I don’t know if you’ll see this but I got active dry yeast instead of instant yeast. Can I use that, and if so how do I activate it?

    • #
      Mariana Grebler — February 6, 2020 at 2:43 pm

      The answer is in her post. Just read it thoroughly.

  41. #
    Beth — November 28, 2019 at 11:35 am

    I made this today, the day of Thanksgiving. I tried another recipe and it called for too much salt and ened up tasting like play dough. These came out wonderfully and the whole family enjoyed them. I will have to make a bigger batch next time, cause they went very quickly.

  42. #
    Pamela — November 24, 2019 at 10:25 pm

    My friend and neighbors ask me to make these rolls whenever I an invited for dinner or have a dinner party. They are tall, fluffy, and melt in your mouth

  43. #
    Kortnee Heck — November 14, 2019 at 6:03 am

    These were delicious and very easy to make. Yeast and I normally don’t get along but your step by step video and instructions have changed that. Thank you!

  44. #
    Minni — September 6, 2019 at 10:38 am

    Excellent rolls. Made 2 batches for a dinner party and when it was time to leave I left with empty bowls. My boss said I made her break her bread diet and ate 3. LOL!

  45. #
    Diane — April 14, 2019 at 9:34 am

    I want to thank you for a great recipe and for creating a nice, clean print page for it. I hate when you have to print a bunch of pages with ads or other stuff to get the recipe. I cannot wait to try these.

  46. #
    maria jiza berdos — November 26, 2018 at 12:17 am

    thank you its kinda help for me during competition

  47. #
    Kari — November 22, 2018 at 9:01 am

    Uh-oh, you have awoken the hidden baker in me. I have been afraid to attempt baking bread after so many epic fails, but I forged on with this recipe as you said it was foolproof even for beginners. You did not disappoint. I made this recipe and the rolls came out perfect. I am (dough) hooked! Going for those ricotta herb rolls next for my Thanksgiving dinner. Thank you Tessa, I love your site!

  48. #
    cindi — November 17, 2018 at 10:42 am

    I noticed when you add your yeast, milk and water you don’t let your yeast rest for 5 mins. to get foamy why?

  49. #
    Deborah Freeman — November 5, 2018 at 1:07 pm

    On https://handletheheat.com/ultimate-dinner-rolls/, you list 3 T. of unsalted butter for the Ultimate Dinner Rolls, but on the Beginner’s Guide to Bread, the same recipe lists 2 T. unsalted butter. Which amount is correct? I’m eager to try this recipe. Thanks

  50. #
    kilroyuk — March 26, 2018 at 3:01 pm

    Just baked a batch of these rolls and could not believe how good they are. Have never had such great results. They are so fluffy with a wonderful taste and are a good size, which are ideal for sandwiches. When my wife returned home she thought I had bought them from the local supermarket. She still won’t believe me. She’ll find out the next time I bake them. Thanks for this wonderful recipe.

  51. #
    Redsled — March 24, 2018 at 1:19 pm

    oops never mind Tessa I was wrong. I read it wrong Sorry to bother.

  52. #
    Redsled — March 24, 2018 at 1:17 pm

    Hi Tessa I have a question, is the flour 9 oz or 2 cups? It doesn’t add up to me

  53. #
    Bonnie — March 8, 2018 at 1:47 pm

    Hi Tessa. I made your dinner rolls last night for dinner. Omg. It’s the best recipe I have ever tried. And easy! They turned out big, fluffy, soft inside, slight crisp outside, not dry at all. I tried to send you picture, but I don’t know if it did. I used that Instagram which I have never done before. Anyway. This is my favorite by far. I can even make sandwiches or sliders with them. My husband made a comment how good they were. Thank you.

  54. #
    Junell — January 3, 2018 at 12:19 pm

    Wonderful!!! Soft & light. Can not imagine having any left…. Going to try as cinnamon roll next! Working on my bread skills & pasta this month. Love the helpfulness from the overview of different additions to the dough. THX!!!

  55. #
    Bonnie — December 31, 2017 at 11:59 am

    I just made the dough and it looks very dry, not like yours at all. I measured my ingredients carefully, even using the scale for the flour – help!

  56. #
    Sandy D — December 30, 2017 at 8:33 am

    I made these recipes for a dinner party and they did not disappoint. The dough was simple to make and a breeze to work with. I made the dough the day before I needed them and baked them off the day I was eating them. Made it such an easy bread to serve with dinner. They were light as air and so good. I even reheated the buns the next day and you would never know they were not freshly baked. A definite winning recipe.

  57. #
    Rachael — December 26, 2017 at 3:26 pm

    These are the best rolls I have ever made. On one of the batches I brushed on Italian herb butter that I mixed up and it was amazing. Thank you so much for posting this recipe.

  58. #
    Samrah — October 9, 2017 at 12:15 pm

    These were fantastic. Soft and chewy. Thank you for a great recipe. Do you think these can be made into a bread loaf?

  59. #
    Riz — April 18, 2017 at 3:03 am

    These rolls came out PERFECT. Tried and approved! You will not be disappointed. My go-to dinner roll recipe from now on. Thank you!!

  60. #
    Yvonne loong — April 5, 2017 at 3:43 am

    My whole family love the buns. Going to use them for my Meat Sliders the next time. Thank you so much for this wonderful recipe.

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