Filed Under: Bread | Homemade | Thanksgiving | Videos

Ultimate Dinner Rolls

Recipe By Tessa Arias
November 1st, 2021
4.92 from 135 votes
4.92 from 135 votes

This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.

Yield: 12 rolls

Prep Time: 30 minutes

Cook: 20 minutes

Tessa's Recipe Rundown...

Taste: Buttery with the perfect balance of sweetness and saltiness.
Texture: Soft, fluffy, and tender with a golden brown exterior.
Ease: If you’re not familiar with making homemade bread, these rolls are a great place to start!
Appearance: Who could resist one of these big beautiful golden rolls?
Pros: Easy, relatively quick, delicious, perfect for Thanksgiving or a special dinner.
Cons: None.
Would I make this again? Absolutely!

There’s absolutely no need to be intimidated by homemade yeast bread baking. Especially with a practically foolproof recipe like this one for the best ever Ultimate Dinner Rolls.

I promise, it’s way easier than it probably seems. These will become the surprise star of your Thanksgiving dinner table… or just your Sunday night family dinners!

I actually originally developed this recipe in 2013 after testing tons of tweaks on dinner rolls for my Ultimate Dinner Roll Guide post here. I learned exactly what made dinner rolls fluffy or hard, tender or crusty, and compiled my favorite tweaks to create this recipe for Ultimate Dinner Rolls!

Over the years, I’ve continued to tweak and improve the recipe to make it even more soft, fluffy, and flavorful.

I hope you give this recipe a shot soon. If you’re still freaked out by working with yeast, get my *free* Beginner’s Quick Guide to Bread here.

How to Make Dinner Rolls

Ingredients for Dinner Rolls

  • Warm milk – whole milk produces the absolute best flavor and texture. We don’t recommend using a nondairy or low-fat milk unless you absolutely must.
  • Unsalted butter – a little inside the dough lends richness and flavor! Plus, even more brushed on the freshly baked rolls because YUM.
  • Eggs – also add richness and flavor. Two eggs go inside the dough and one gets brushed on top for an ultra shiny and golden brown exterior.
  • Granulated sugar – just a touch, not too much, to help make the rolls tender and golden brown.
  • Salt  – fine sea salt or table salt is an absolute must in the dough, but I also love sprinkling the freshly baked and buttered rolls with flaky sea salt for even more flavor.
  • Instant yeast – more on this below.
  • Bread flour – bread flour has a higher level of protein content than all-purpose flour, which helps create tall dinner rolls with a nice chewy, fluffy texture. If you don’t have bread flour, use the same amount of all-purpose flour. Your rolls may just be slightly shorter and less chewy.

Which Yeast Is Best to Use For Dinner Rolls?

This recipe utilizes a short cut ingredient: instant yeast, also called rapid rise or quick rise yeast. One of the three should be available at most grocery stores or you can buy my all-time favorite yeast on Amazon. These types of yeast are specifically formulated to allow you to skip proofing (aka the step where you combine the yeast with warm liquid for 5 minutes). You can add instant yeast directly into the mix with all of the ingredients.

If you don’t have or can’t find instant yeast, you can easily use active dry yeast instead. Add it right in with the dry ingredients like instant yeast, just know the dough will take about 20% more time to rise. Or, to speed up that rise time slightly, simply combine it with the warm water and milk called for in the recipe and allow it to proof for 5 minutes before adding into the bowl with the other ingredients.

Can I Knead the Dough By Hand?

Yes! Be sure to knead the dough properly to get rolls that hold their shape and bake up nice and fluffy. I call for a stand mixer to make easy work of kneading in this recipe, but you can also knead by hand. You can see my full tutorial on how to knead dough here.

How to Tell When Dough Is Risen

After kneading, shape the dough into a ball. Place in a lightly oiled mixing bowl. I like to use glass so I can see how much it’s rising. I’ll even snap an iPhone picture of the dough before rising so I can compare later. The dough should be turned over to oil the top so that it doesn’t dry out. Cover the bowl with plastic wrap, foil, or a clean kitchen towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80°F and 90°F. Lower temperatures will require more rising time.

The dough is done rising when it’s about doubled in size and passes the “ripe” test. Gently stick two fingers in the risen dough up to the second knuckle and then take them out. If the finger marks remain, the dough is ready for shaping into balls. If not, cover and let the dough rise longer until it is.

The same finger test can be done again when the rolls are shaped and getting ready for baking. Here’s what my dough looked like before and after rising:

How to Shape Bread Rolls

Once the dough is risen, press it down to deflate it slightly. Use a bench scraper to section the dough into 12 equal pieces. Don’t worry if they’re not perfectly equal in size. However, if you’re a perfectionist you can actually weigh the entire mass of dough, divide that number by 12, then portion each piece perfectly by weight.

As you’re shaping each piece into a round, make sure to pinch the dough into one central point to create a tight ball. This will help the rolls rise beautifully. Don’t flour your work surface when shaping the rolls because you want some resistance to roll them into taut balls.

how to shape dinner rolls

You can also get creative with the shapes! Check out my article for 5 Ways to Shape Bread Rolls here.

How to Make Dinner Rolls Ahead of Time

Basically all yeast dough can be made ahead of time and baked off later on! For this recipe, I like to make the dough all the way through to rising once and shaping the rolls. Once the rolls are shaped, cover them and refrigerate for up to 24 hours. Bring to room temperature as the oven preheats before baking as the recipe directs. If the rolls haven’t doubled in size yet, allow to sit at room temperature until they do.

Refrigerating basically stunts the rise time and can actually allow more flavor to develop!

The rolls are best served the day they’re baked. However, you can easily reheat the rolls briefly in the oven or toaster oven at 300°F until warmed through to refresh.

More Dinner Roll Recipes You’ll Love:

November 2021 Baking Challenge

This recipe is the current pick for our monthly baking challenge! Join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Click here for full challenge details.
November 2021 Baking Challenge

4.92 from 135 votes

How to make
Ultimate Dinner Rolls

Yield: 12 rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Rising time 2 hours
Total Time: 2 hours 50 minutes
This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.


  • 1/4 cup lukewarm water
  • 1 cup warm milk (100 to 110°F)
  • 1 tablespoon unsalted butter, melted plus more for greasing
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons fine salt
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 4 1/2 cups (572 grams) bread flour

For egg wash & finishing

  • 1 egg, lightly beaten
  • Melted butter
  • Flaky sea salt, for sprinkling


  1. Combine the water, milk, 1 tablespoon of the melted butter, eggs, sugar, salt and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to form. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.

  2. Lightly spray a large clean bowl with cooking spray and place the dough in the bowl. Cover the bowl lightly with plastic wrap. Let rise for about 1 hour to 90 minutes at room temperature or until the dough is big, puffy, and about doubled in size.

  3. Grease a 9x13-inch or similarly shaped baking pan with butter. Gently deflate the dough. Use a bench scraper, knife, or pizza wheel to divide the dough into 12 equal pieces. Shape each piece into a ball and place in the prepared pan. Lightly cover the dough with plastic wrap and let the rolls rise for about 1 hour, or until about doubled in size.

  4. Preheat the oven to 375°F.
  5. Brush the rolls gently with the beaten egg. Bake the rolls for 20 minutes, or until golden brown. Brush with melted butter and sprinkle with salt. Serve warm. Store leftovers in a plastic bag for up to 3 days.

Recipe Video

Course: Side Dish
Cuisine: American
Keyword: dinner rolls, homemade rolls

If you’re interested in improving your bread baking skills, check out my FREE guide:

This recipe was originally published 10/2013 and recently updated in 2021 with new photos and more baking tips! Photos by Joanie Simon.

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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Recipe Rating

  1. #
    Amanda — November 19, 2021 at 3:42 pm

    Amazingly easy recipe! Great for beginners. Next time I’ll add some herbs

  2. #
    CANDACE MERKENS — November 19, 2021 at 12:31 pm

    easy recipe with the end results having a wonderful crumb. Would be also be amazing with the addition of garlic, herbs or dehydrated onion flakes.

    • #
      Emily — November 19, 2021 at 5:05 pm

      Ooo for sure! That sounds delicious, Candace! So glad you loved this recipe 🙂

  3. #
    Kate — November 19, 2021 at 8:54 am

    These rolls are DELICIOUS and super easy! Everyone at the table thought they were store bought. My new go to roll recipe!

  4. #
    Sunshine Linzi — November 19, 2021 at 7:41 am

    If your goal is to have an empty dish at the end of a meal… look no further! For this baker, I’m loving how effortless the ultimate roll recipe was to make. And bonus! These fluffy, buttery, and soft rolls were a {huge} hit at Friendsgiving. They’re 100% going to be a staple at our family gatherings.

    • #
      Emily — November 19, 2021 at 2:20 pm

      Fantastic! So glad to hear how much everyone enjoyed this recipe 🙂 Thanks so much for sharing!

  5. #
    Aviv — November 18, 2021 at 11:23 am

    Absolutely delicious!! I ate one right out of the oven and finished the whole thing and I’m not a big bread person
    So easy to make and the taste

  6. #
    Samantha E — November 18, 2021 at 10:30 am

    These rolls turned out gorgeous—there’s no doubt about that. I got so many compliments about how amazing they looked! They were huge and a beautiful gold color. However, despite following the directions to my best understanding, the rolls were incredibly heavy and dense. I believe my dough was under-kneaded. I’m wondering if Tessa’s idea of medium-high and my idea of it are different. KitchenAids pack a punch, so maybe I just didn’t do it as high as I should have. I had it on speed 5, maybe? I’d love to try them again but knead them longer!

    • #
      Emily — November 18, 2021 at 4:06 pm

      Hi Samantha! I’m sorry to hear your rolls were dense. We can’t specifically state which speed to have the mixer on as all mixers are different (including KitchenAids from different years!), but you could try a little higher next time to see if that helps. The most important steps though in creating light and fluffy rolls are to use a digital scale to measure your ingredients (or check out this article here on How to Measure Flour) and to ensure that your dough doubles in size for each rise time. I recommend taking photos of your dough before rising and after to compare as it’s hard to tell sometimes 🙂 I hope that helps! Please give this recipe another try and let us know how it goes, I can’t wait for you to enjoy them how they’re meant to be!

      • #
        Samantha — November 18, 2021 at 7:01 pm

        Ohh, that makes sense! I DO weigh my ingredients, so I know that wasn’t the problem. I think I just didn’t knead it enough. Thank you!

  7. #
    Elisabeth — November 18, 2021 at 12:06 am

    Would it be okay to double this recipe and use a half sheet pan? Would that affect the recipe at all?

    • #
      Emily — November 18, 2021 at 3:57 pm

      Hi Elisabeth! While we haven’t tried that, you should have no issues doubling the recipe and using a larger pan 🙂 Please let us know how it goes!

  8. #
    PJ Bibby — November 17, 2021 at 10:05 pm

    Beautifully fluffy rolls, that are super easy to make.

  9. #
    Ginger — November 17, 2021 at 3:50 pm

    Made a batch of rolls then did a second batch making them into sausage cheese kolaches. Yum!

    • #
      Emily — November 18, 2021 at 3:30 pm

      I’m drooling, that sounds delicious!!

  10. #
    Nathan Tweedy — November 17, 2021 at 9:04 am

    Delicious rolls. Pretty dense structure. Would be great for scooping mashed potatoes

    • #
      Emily — November 17, 2021 at 9:37 am

      Hi Nathan! Thanks for your feedback! These rolls are actually supposed to be pretty light and fluffy. If your rolls turned out dense, I would make sure you’re measuring your flour with a digital scale as well as ensuring that the dough doubles in size for each rise time. I hope you give this recipe another try!

  11. #
    Melissa Huang — November 16, 2021 at 10:12 pm

    Just made these rolls for our neighbor gathering and were a hit. The rolls turned out beautiful, pillowy and delicious. They will be on the menu for Thanksgiving. Thank you for the awesome recipe and step-by-step photos!

    • #
      Emily — November 17, 2021 at 9:50 am

      Glad to hear it, yay!! Happy the step-by-step photos helped 🙂

  12. #
    Ellie — November 16, 2021 at 2:12 pm

    These rolls came together so easily and they tasted amazing! Definitely making again.

  13. #
    Ammaarah — November 16, 2021 at 4:37 am

    These rolls are fantastic. They were easy to make and came out soft and pillowy with a great flavor. Eating one right now 🙂

    • #
      Emily — November 16, 2021 at 9:54 am

      So happy you love them 🙂 Thanks for sharing!

  14. #
    Tiffany — November 15, 2021 at 9:11 pm

    Light, fluffy and delicious rolls!

  15. #
    Electra — November 14, 2021 at 8:50 pm

    My firsr time making rolls from scratch.
    Easy to make, turned out great! Thanks tessa for making these things less intimidating. + all the photos.

  16. #
    Prachi Bulsara — November 14, 2021 at 8:33 pm

    Love these rolls! Super fluffy and pillowy! A family favorite!

  17. #
    Prachi Bulsara — November 14, 2021 at 8:31 pm

    Love these rolls! Make them every year for Thanksgiving and they’re always a hit with the family! Super fluffy and pillowy!

    • #
      Emily — November 15, 2021 at 2:06 pm

      So glad to hear that!

  18. #
    Sara — November 14, 2021 at 6:48 pm

    These buns were amazing! I need to work on my bun forming skills, but that didn’t affect how they tasted 🙂

  19. #
    Lisa Villard — November 14, 2021 at 11:39 am

    These were so delicious. Delicate yet study enough to sop up some gravy. The only thing was how sticky the dough was. I found it difficult to roll into small balls but it worked out.

    • #
      Emily — November 15, 2021 at 4:26 pm

      So happy you loved them, Lisa! If you live in a more humid climate, you may need to add additional flour. I’d start by just 1 tablespoon at a time until it’s not unbearably sticky.

  20. #
    Maylee Jacob — November 14, 2021 at 8:43 am

    These are delicious! And pretty easy to put together 🙂

  21. #
    Shirley — November 14, 2021 at 8:31 am

    I baked these dinner rolls today and they are amazing. Super easy recipe, and the rolls are pillowy and delicious!

  22. #
    Shelby — November 14, 2021 at 7:41 am

    What type of pan is best? I have a 9×13 glass dish but didn’t know if baking time would be longer with this?

    • #
      Emily — November 15, 2021 at 3:24 pm

      Hi Shelby! We prefer using a metal 9×13 pan, like USA Pan, as they conduct heat a lot more quickly and efficiently. We haven’t tried a glass pan, though other readers have with success! You will need to adjust the baking time by a few minutes as glass conducts heat more slowly, just make sure to keep an eye on them! Please let us know how it goes!

  23. #
    Rose Dubois — November 13, 2021 at 3:10 pm

    This was the very first time I have made dinner rolls. They are super light and fluffy. This was a practice run for Thanksgiving when I make them again. I will definitely hang on to this recipe.

    • #
      Emily — November 15, 2021 at 4:10 pm

      So happy you enjoyed this recipe, Rose! I agree, they’re going to be on my Thanksgiving table as well 🙂

  24. #
    Kim Siemers — November 13, 2021 at 1:33 pm

    Yeast scares me but this recipe was so easy to follow. The pictures and videos helped me so much. And, most importantly, these taste amazing—even from a beginner.

  25. #
    Elizabeth Brubaker — November 12, 2021 at 3:53 pm

    Scrumptious, easy and seemingly foolproof – and I am not a roll baker.

  26. #
    Melanie L — November 12, 2021 at 8:48 am

    Really good and easy to make! She even has a quick video on Instagram of how to shape dinner rolls, which was helpful! I’ll be making these again for thanksgiving (:

    • #
      Emily — November 12, 2021 at 10:36 am

      So glad you enjoyed them, Melanie, and that the video was helpful! We actually included the video in the pink tip box above the recipe too in case you need it again in the future 🙂

  27. #
    Joanne johnsen — November 12, 2021 at 4:49 am

    Easy and beautiful. I really enjoyed making alternate shapes.

  28. #
    Lori — November 11, 2021 at 7:57 pm

    Fantastic!! Easy and delicious. Will be my new go to dinner roll recipe. Thanks!!

  29. #
    Nikki — November 11, 2021 at 7:10 pm

    I thought these were okay. I let them rise one hour each time, but they got bigger than in the pictures. They were a good texture, but maybe next time I’d cook them a little less time (I did 20 minutes) and add a little more salt. But I will say, I am not a professional baker and I am probably to blame as pretty much every other recipe I’ve made from this blog is amazing.

    • #
      Emily — November 12, 2021 at 11:19 am

      Hi Nikki! We definitely recommend following the sensory indications in a recipe as well, so 1 hour, or until about doubled in size. If you live in a warmer climate, your rolls can rise much more quickly 🙂 Do you have an oven thermometer? If the rolls got too brown, I’d make sure your oven temperature is accurate (everyone’s oven is different!) and then lessen the baking time or reduce your temperature based on your findings. And feel free to add more salt, I highly recommend sprinkling with the flaky sea salt if you hadn’t already, it’s so delicious!

  30. #
    Kaitlin — November 11, 2021 at 3:04 pm

    These rolls turned out great and the recipe was easy to follow. Next time I won’t do the salt on top though. It looks pretty, but wasn’t for me.

    • #
      Emily — November 12, 2021 at 11:21 am

      Glad you enjoyed them, thanks for the feedback! 🙂

  31. #
    Bonnie Wright — November 11, 2021 at 10:08 am

    I am picky on my breads and THESE ROLLS WERE AMAZING! Not too difficult. Extremely flavorful. Followed the recipe exactly. Will be my go-to recipe from now on. Thank you.

    • #
      Emily — November 12, 2021 at 11:28 am

      Thrilled you enjoyed them and they’re now your go to! Thanks for the rave review!

  32. #
    Amanda Bouchard — November 11, 2021 at 9:47 am

    OMG! So amazing, so fluffy, so easy!! It also was surprisingly quick so easy decide the afternoon of a nice dinner that you want to make. A new favorite for sure!

  33. #
    Autumn Cram — November 10, 2021 at 7:39 pm

    I made these dinner rolls today with soup and they were the best dinner rolls ever! Gone within a minute, making more soon 🙂

    • #
      Emily — November 11, 2021 at 12:01 pm

      Amazing!! So glad to hear that, Autumn 🙂

  34. #
    Sarah — November 10, 2021 at 8:12 am

    Can these be frozen? Thinking for thanksgiving prep!

    • #
      Emily — November 10, 2021 at 11:23 am

      While we personally prefer making these rolls one day ahead of time and refrigerating overnight as detailed in the pink box above this recipe, they can be frozen as well. Check out our Make-Ahead Baking Guide for more details! Here’s the link: Enjoy!

  35. #
    Audrey — November 9, 2021 at 8:52 am

    Can I use 00 flour?

    • #
      Emily — November 9, 2021 at 11:36 am

      We haven’t tried that!

  36. #
    Nicole A — November 8, 2021 at 12:29 pm

    These are amazing!! The whole house loved them!

  37. #
    Melissa — November 8, 2021 at 9:05 am

    These were great. Very easy and came out of the oven beautifully golden and delicious looking. I only had enough bread flour for half the recipe so I used a combo of all purpose and bread flour. I’d like them a tiny bit saltier next time but that’s just my preference. Thanks for the great recipe!

    • #
      Emily — November 9, 2021 at 12:59 pm

      So glad you enjoyed them, Melissa! We absolutely love sprinkling flaky sea salt on the tops of the rolls after brushed with melted butter. If you skipped that step, I would highly recommend it! Otherwise, feel free to up the salt a bit to suit your preference 🙂

  38. #
    Kasey — November 7, 2021 at 3:32 pm

    These surpassed even my highest expectations! So delicious and easy to follow! I plan on making these again and again.

    • #
      Emily — November 9, 2021 at 1:03 pm

      Wonderful to hear that! Thanks for the comment!

  39. #
    Abby — November 7, 2021 at 2:23 pm

    Awesome! So easy to follow and they came out perfect!

  40. #
    Kim Padden — November 7, 2021 at 2:00 pm

    I made these today as a test run for Thanksgiving! I will never make any other dinner roll again. I can honestly say these were the fluffiest, softest, most pillowy rolls I have ever had in my life!

    • #
      Emily — November 9, 2021 at 1:03 pm

      So happy you enjoyed them! Also, I completely agree with you, these will be on my Thanksgiving table for sure! They’ve officially taken the place of my previous rolls haha!

  41. #
    CHRISTINE KORNELY — November 7, 2021 at 1:23 pm

    My first baking with yeast. Easy recipe, beautiful and tastes great. My husband gave these rolls a thumbs up. Made me a winner!

    • #
      Emily — November 9, 2021 at 1:04 pm

      Fantastic! So glad they were such a hit!

  42. #
    Rick Hokanson — November 7, 2021 at 11:39 am

    I made this Recipe as part of the November 2021 Contest, and because FRANKLY….I LOVE BREAD!!!! For the most part the response was extremely positive. I got one semi-“Complaint” that the rolls were slightly dense. As far as everyone else…They were Tasty, Soft, Flavorful and downright Yummy. I would like to figure out the Dense issue but if that is the only complaint…I’d Call this a Raging Success. Thanks for the Recipe and I look forward to future contests and trying other recipes you have.

    • #
      Emily — November 9, 2021 at 12:16 pm

      Hooray! So happy to hear they were such a success! Dense rolls can be due to too much flour being added, so make sure you’re using a digital scale to measure your ingredients. You also want to make sure you’re allowing the dough enough time to rise. Were they completely doubled in size before baked? A little tip from me: I actually take a picture of what I’m making before the rise so I can compare it an hour or so later to ensure they’ve doubled in size. Hope that helps!

  43. #
    Rick Hokanson — November 7, 2021 at 11:29 am

    I made this Recipe as part of the November 2021 Contest, and because FRANKLY….I LOVE BREAD!!!! For the most part the response was extremely positive. I got one semi-“Complaint” that the rolls were slightly dense. As far as everyone else…They were Tasty, Soft, Flavorful and downright Yummy. I would like to figure out the Dense issue but if that is the only complaint…I’d Call this a Raging Success. Thanks for the Recipe and I look forward to future contests and trying other recipes you have.

  44. #
    Shanna Morrill — November 7, 2021 at 9:10 am

    These were so easy to make and turned out perfectly soft and fluffy!!

  45. #
    Carly — November 6, 2021 at 7:22 pm

    So easy and delicious! The whole family loved them 🙂

  46. #
    Melissa Cook — November 6, 2021 at 5:37 pm

    So soft and yummy! First I must say a big thanks for having great instructions with images! This so helped me not over mix or over proof my dough! I have baked several items for my MIL who is visiting from out of town. She said these were her favorite by far.

    • #
      Emily — November 9, 2021 at 12:21 pm

      So wonderful to hear that!

  47. #
    Esther Chow — November 6, 2021 at 2:49 pm

    These rolls are so soft, light and fluffy. They are delicious! I make these rolls often.

  48. #
    Cynthia — November 6, 2021 at 9:08 am

    Can I use 2% milk to replace the portion of water required? I mean, I will just use 1 1/4 cup of 2% milk. Thanks!

    • #
      Emily — November 9, 2021 at 12:30 pm

      We haven’t tried that! Water and milk are two very different liquids. I would suggest making the recipe as written before experimenting, though you’re welcome to!

  49. #
    Carlota Blanco Uribe — November 6, 2021 at 8:48 am

    Tessa, many thanks for this recipe! We loved it! This morning we ate them with butter and a blackberry coulis that I made, and they were delicious!!!!

    • #
      Emily — November 9, 2021 at 12:28 pm

      Sounds heavenly!! So happy you enjoyed them, thanks for sharing!

  50. #
    Rashida — November 5, 2021 at 11:26 pm

    Didn’t look right (probably my own fault), but tasted yummy!

    • #
      Emily — November 9, 2021 at 11:55 am

      So happy you enjoyed them, Rashida! I highly recommend checking out the video above the recipe for the steps on how to shape your rolls to perfect your next batch 🙂

  51. #
    Desiree Huizi — November 5, 2021 at 3:24 pm

    Made these today and they are delicious! The recipe is very easy to follow. I will definitely make these again and again! My kids love them!

  52. #
    Lauri Rottmayer — November 5, 2021 at 3:23 pm

    The rolls are delish but I can’t make them as pretty as you did!

  53. #
    Lisa — November 4, 2021 at 9:05 pm

    Turned out sooo good!

  54. #
    Neveen Radwan — November 4, 2021 at 7:54 pm

    No words besides YUMMMMMM! Make these now. Make sure you start early so you have time to eat them throughout the day!

    • #
      Emily — November 5, 2021 at 8:56 am

      haha so true! Glad you enjoyed them, Neveen!

  55. #
    Jen Willox — November 4, 2021 at 7:21 pm

    So easy! And delicious! My rolls turned out perfectly. And we’re sooooo tall and fluffy.

  56. #
    Deardra O’Brien — November 4, 2021 at 5:27 pm

    These are amazing. So easy to make and so delicious, light and fluffy. These are definitely going into the regular rotation

    • #
      Emily — November 5, 2021 at 9:18 am

      So happy to hear that!

  57. #
    Deardra O’Brien — November 4, 2021 at 5:12 pm

    Amazing. The rolls are beautiful light and fluffy. Will definitely make these again

  58. #
    Tintin Cua — November 3, 2021 at 9:26 pm

    Yummy! The recipe made 12 big rolls! My kids love it!

  59. #
    Sarah — November 3, 2021 at 11:49 am

    These came out absolutely perfect! Easy to make, soft and buttery. Four of us are them all in one sitting!

    • #
      Emily — November 4, 2021 at 10:40 am

      Been there haha! So happy they were such a hit! 🙂

  60. #
    Carol — November 2, 2021 at 10:20 pm

    So easy to follow the recipe! These dinner rolls were simple and DELICIOUS!!

    • #
      Emily — November 3, 2021 at 10:12 am

      Great to hear it! Glad you enjoyed them, Carol 🙂

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