Ultimate Dinner Rolls Recipe | Homemade Dinner Rolls | Handle the Heat
Filed Under: Bread | Homemade | Savory | Thanksgiving | Videos

Ultimate Dinner Rolls

By Tessa Arias
  |  
November 1st, 2021
4.93 from 223 votes
4.93 from 223 votes

This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.

Yield: 12 rolls

Prep Time: 30 minutes

Cook: 20 minutes

Tessa's Recipe Rundown...

Taste: Buttery with the perfect balance of sweetness and saltiness.
Texture: Soft, fluffy, and tender with a golden brown exterior.
Ease: If you’re not familiar with making homemade bread, this roll recipe is a great place to start!
Appearance: Who could resist one of these big beautiful golden rolls?
Pros: Easy, relatively quick, delicious, perfect for Thanksgiving or a special dinner.
Cons: None.
Would I make this again? Absolutely!

There’s absolutely no need to be intimidated by homemade yeast bread baking. Especially with a practically foolproof recipe like this one for the best ever Ultimate Dinner Rolls.

I promise, this dinner roll recipe is way easier than it probably seems. These will become the surprise star of your Thanksgiving dinner table, Easter brunch, or just your Sunday night family dinners!

I actually originally developed this recipe in 2013 after testing tons of tweaks on dinner rolls for my Ultimate Dinner Roll Guide post here. I learned exactly what made homemade dinner rolls fluffy or hard, tender or crusty, and compiled my favorite tweaks to create this recipe for Ultimate Dinner Rolls!

Over the years, I’ve continued to tweak and improve the recipe to make it even more soft, fluffy, and flavorful.

I hope you give this dinner roll recipe a shot soon. If you’re still freaked out by working with yeast, get my *free* Beginner’s Quick Guide to Bread here.

How to Make Dinner Rolls

Ingredients for Dinner Rolls

  • Warm milk – whole milk produces the absolute best flavor and texture. We don’t recommend using a nondairy or low-fat milk unless you absolutely must.
  • Unsalted butter – a little inside the dough lends richness and flavor! Plus, even more brushed on the freshly baked rolls because YUM.
  • Eggs – also add richness and flavor. Two eggs go inside the dough and one gets brushed on top for an ultra shiny and golden brown exterior.
  • Granulated sugar – just a touch, not too much, to help make the rolls tender and golden brown.
  • Salt  – fine sea salt or table salt is an absolute must in the dough, but I also love sprinkling the freshly baked and buttered rolls with flaky sea salt for even more flavor.
  • Instant yeast – more on this below.
  • Bread flour – bread flour has a higher level of protein content than all-purpose flour, which helps create tall dinner rolls with a nice chewy, fluffy texture. If you don’t have bread flour, use the same amount of all-purpose flour. Your rolls may just be slightly shorter and less chewy.

Which Yeast Is Best to Use For Dinner Rolls?

This recipe utilizes a short cut ingredient: instant yeast, also called rapid rise or quick rise yeast. One of the three should be available at most grocery stores or you can buy my all-time favorite yeast on Amazon. These types of yeast are specifically formulated to allow you to skip proofing (aka the step where you combine the yeast with warm liquid for 5 minutes). You can add instant yeast directly into the mix with all of the ingredients.

If you don’t have or can’t find instant yeast, you can easily use active dry yeast instead. Add it right in with the dry ingredients like instant yeast, just know the dough will take about 20% more time to rise. Or, to speed up that rise time slightly, simply combine it with the warm water and milk called for in the recipe and allow it to proof for 5 minutes before adding into the bowl with the other ingredients.

Can I Knead the Dough By Hand?

Yes! Be sure to knead the dough properly to get rolls that hold their shape and bake up nice and fluffy. I call for a stand mixer to make easy work of kneading in this recipe, but you can also knead by hand. You can see my full tutorial on how to knead dough here.

How to Tell When Dough Is Risen

After kneading, shape the dough into a ball. Place in a lightly oiled mixing bowl. I like to use glass so I can see how much it’s rising. I’ll even snap an iPhone picture of the dough before rising so I can compare later. The dough should be turned over to oil the top so that it doesn’t dry out. Cover the bowl with plastic wrap, foil, or a clean kitchen towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80°F and 90°F. Lower temperatures will require more rising time.

The dough is done rising when it’s about doubled in size and passes the “ripe” test. Gently stick two fingers in the risen dough up to the second knuckle and then take them out. If the finger marks remain, the dough is ready for shaping into balls. If not, cover and let the dough rise longer until it is.

The same finger test can be done again when the rolls are shaped and getting ready for baking. Here’s what my dough looked like before and after rising:

How to Shape Bread Rolls

Once the dough is risen, press it down to deflate it slightly. Place the dough onto a clean surface (not a floured surface). Use a bench scraper to section the dough into 12 equal pieces. Don’t worry if they’re not perfectly equal in size. However, if you’re a perfectionist you can actually weigh the entire mass of dough, divide that number by 12, then portion each piece perfectly by weight.

As you’re shaping each piece into a round, make sure to pinch the dough into one central point to create a tight ball. This will help the rolls rise beautifully. Don’t flour your work surface when shaping the rolls because you want some resistance to roll them into taut balls.

how to shape dinner rolls

You can also get creative with the shapes! Check out my article for 5 Ways to Shape Bread Rolls here.

How to Make Dinner Rolls Ahead of Time

Basically all yeast dough can be made ahead of time and baked off later on! For this recipe, I like to make the dough all the way through to rising once and shaping the rolls. Once the rolls are shaped, cover them and place in the refrigerator for up to 24 hours. Bring to room temperature as the oven preheats before baking as the recipe directs. If the rolls haven’t doubled in size yet, allow to sit at room temperature until they do.

Refrigerating basically stunts the rise time and can actually allow more flavor to develop!

The rolls are best served the day they’re baked. However, you can easily reheat the rolls briefly in the oven or toaster oven at 300°F until warmed through to refresh.

How to Freeze Dinner Rolls

Freeze the dough after it has risen for the first time and been shaped. Place the rolls in a baking dish, cover tightly with plastic wrap, and store in the freezer for up to 2 months. Loosen the plastic wrap and thaw to room temperature. Let rise until an indentation made with your finger into the dough remains. Proceed with the recipe as written.

More Dinner Roll Recipes You’ll Love:

4.93 from 223 votes

How to make
Ultimate Dinner Rolls

Yield: 12 rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Rising time 2 hours
Total Time: 2 hours 50 minutes
This simple recipe for homemade ultimate dinner rolls makes beautifully golden brown rolls with a soft and fluffy texture! Tons of baking tips, video for how to shape rolls, and make ahead instructions included.

Ingredients

  • 1/4 cup lukewarm water
  • 1 cup warm milk (100 to 110°F)
  • 1 tablespoon unsalted butter, melted plus more for greasing
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons fine salt
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 4 1/2 cups (572 grams) bread flour

For egg wash & finishing

  • 1 egg, lightly beaten
  • Melted butter
  • Flaky sea salt, for sprinkling

Directions

  1. Combine the water, milk, 1 tablespoon of the melted butter, eggs, sugar, salt and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to form. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.

  2. Lightly spray a large clean bowl with cooking spray and place the dough in the bowl. Cover the bowl lightly with plastic wrap. Let rise for about 1 hour to 90 minutes at room temperature or until the dough is big, puffy, and about doubled in size.

  3. Grease a 9x13-inch or similarly shaped baking pan with butter. Gently deflate the dough. Use a bench scraper, knife, or pizza wheel to divide the dough into 12 equal pieces. Shape each piece into a ball and place in the prepared pan. Lightly cover the dough with plastic wrap and let the rolls rise for about 1 hour, or until about doubled in size.

  4. Preheat the oven to 375°F.
  5. Brush the rolls gently with the beaten egg. Bake the rolls for 20 minutes, or until golden brown. Brush with melted butter and sprinkle with salt. Serve warm. Store leftovers in a plastic bag for up to 3 days.

Recipe Video

Course : Side Dish
Cuisine : American
Keyword : dinner roll recipe, dinner rolls, homemade rolls
If you’re interested in improving your bread baking skills, check out my FREE guide:

This recipe was originally published 10/2013 and recently updated in 2021 with new photos and more baking tips! Photos by Joanie Simon.

November Baking Challenge

This recipe was the November 2021 selection for our monthly baking challenge! Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Full challenge details here. Check out everyone’s dinner rolls:

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating




  1. #
    Lainie — December 30, 2021 at 2:32 pm

    Made these for Thanksgiving. The best rolls I have ever made (and I make homemade every year). Will be using this recipe from now on. So good!!!

    • #
      Emily — January 3, 2022 at 11:41 am

      Amazing!! So happy you loved them!

  2. #
    AMS — December 28, 2021 at 3:57 pm

    Anyone know if this recipe can be doubled? I’ve heard sometimes recipes with yeast don’t turn out well when doubled.

    • #
      Emily — December 29, 2021 at 6:48 am

      Hi there! Yes, readers have successfully doubled this recipe. Just make sure your mixer can handle the extra dough 🙂

  3. #
    Maria H — December 10, 2021 at 1:50 pm

    Amazing and easy recipe!! They turned out so delicious on the first try!!

    • #
      Emily — December 10, 2021 at 4:06 pm

      Hooray! So happy you loved them, Maria!

  4. #
    Katie — December 7, 2021 at 9:29 pm

    Simple, easy, and delicious! A foolproof dinner roll recipe.

  5. #
    Kathleen — December 6, 2021 at 3:13 pm

    I made these for Thanksgiving and they were a huge hit! Super fluffy and the salt on top really complemented the roll.

  6. #
    Supriya Kutty — November 30, 2021 at 11:03 pm

    I made this recipe yesterday and my family really loved it a lot everyone at home really appreciated me and that made me feel very happy all credit goes to you thank you so much for the recipe.

    • #
      Emily — December 1, 2021 at 11:07 am

      So happy everyone loved them, thanks for the comment!

  7. #
    Victoria Carney — November 30, 2021 at 7:46 pm

    EXCELLENT! Definitely my new go to recipie – Ah, handletheheat lady, you never fail. #respect to your marvelous skills.

  8. #
    Annemarie Kurpinsky — November 30, 2021 at 7:26 pm

    I never knew how badly I needed (no pun intended) these dinner rolls until I made them the first time. Now, I would happily eat them every single day. Super easy to make, and so yummy! For Thanksgiving I shaped them into little turkeys (my brother thought his was a baseball mitt – must work on my technique), and everyone raved about them – the texture, the taste, etc. Even my Hawaiian roll devotee brother (the baseball fan) has said that he doesn’t care if I ever serve Hawaiian rolls again, but every family dinner NEEDS to have these rolls. This recipe hit one out of the park (sorry, couldn’t resist the baseball reference).

    • #
      Emily — December 1, 2021 at 11:28 am

      Wow, that’s incredible! Love your idea of shaping them into turkeys too, how cute! And I love the puns haha 🙂 Thanks for the comment!

  9. #
    Kristyna Jelinkova — November 30, 2021 at 2:11 pm

    Such tasty and easy recipe! Will definitely make it again soon! 😀

  10. #
    Nancy — November 30, 2021 at 1:45 pm

    So Good! This is my first time I’ve worked with yeast and it was so easy. Im going to make this recipie many more times.

  11. #
    Jessica Halda — November 30, 2021 at 1:34 pm

    We made these for Thanksgiving this year and they were a huge hit will everyone, including the kids! The recipe is so easy! I’ll never buy store bought rolls again.

    • #
      Emily — December 1, 2021 at 10:58 am

      Amazing!! So glad they were such a hit, thanks for the comment 🙂

  12. #
    Elizabeth Mendiola — November 30, 2021 at 12:44 pm

    Great recipe! Family loved it!

  13. #
    Lauren Ford — November 30, 2021 at 12:23 pm

    These were so easy to make and tasted phenomenal! Easy to make while working from home, and definitely a make-again recipe!

  14. #
    Denise — November 30, 2021 at 11:37 am

    Great rolls and easy recipe. I kind of questioned using bread flour because most recipes use all purpose but the rolls came out so fluffy and soft.

  15. #
    Katie King — November 30, 2021 at 5:46 am

    Delicious! Straight forward recipe! My rolls turned out amazing even though I ran out of bread flour.

  16. #
    Cali — November 30, 2021 at 2:18 am

    I just made this last night and they are so good. I think they could’ve been baked longer, but the tops were getting quite crispy. There is nothing wrong with the recipe. I think if you make them you need to add loads of butter once they are finished because it makes them taste so good 🙂

    • #
      Emily — November 30, 2021 at 10:34 am

      So happy you loved this recipe, Cali! The tops can brown a bit in the oven, but once you cover them in butter after they’re baked, it should soften the tops up to perfection 🙂

  17. #
    Cindy :-) — November 29, 2021 at 11:05 pm

    I’m not a big bread maker or eater…but will definitely make these rolls again! They are easy and delish! Just takes a little bit of planning. I made 18 rolls … weighed each of mine out to 52grams each. Baking was about 17 minutes.

  18. #
    Elizabeth Mendiola — November 29, 2021 at 9:39 pm

    A Great recipe! I made it for thanksgiving dinner! Really delicious!

  19. #
    Kathleen Prudencio — November 29, 2021 at 6:07 pm

    My rolls came out beautifully light and fluffy. They were delicious, and definitely a recipe to make again. I did have a few problems with the bake. FYI… I used a digital scale to weigh all ingredients, and used jar yeast, not a packet. The problems I had were that they came out very dark on top, but doughy on the bottom. Also, 5 of them had large air pockets after the second rise. Any suggestions on what I should do differently next time? TIA

    • #
      Emily — December 1, 2021 at 12:49 pm

      Hi Kathleen! So glad you loved this recipe! Air pockets can result from a couple different things: sometimes if your dough is risen in an area that is too warm, the bread can actually start “cooking” before the yeast has finished acting, so when your rolls are placed in the oven, the rise is slightly exaggerated, creating large air pockets. It could also be from when shaping the rolls into balls and folding in air pockets as you shape (I’ve had that issue in the past myself). I’m assuming you baked your rolls on the middle rack, correct? Do you have an oven thermometer? You noted that your rolls were doughy on the bottom but also light and fluffy. I want to make sure I read this properly, but as the rolls cooled, did that doughiness disappear?

      • #
        Kathleen Prudencio — December 1, 2021 at 2:00 pm

        Thanks for your help, Emily! Since the air bubbles appeared before my bake, I’m guessing the problem happened when I shaped them. I’ll just have to practice that more. When the rolls came out if the oven they were doughy/under baked on the bottom. I’m pretty sure they were not on the center rack. I look forward to making these again with your solutions. Even though mine were less than perfect, they were still very tasty!

  20. #
    Becky S — November 29, 2021 at 4:28 pm

    Lots of fun and easy to make!

  21. #
    Cherish Yuke — November 29, 2021 at 4:22 pm

    Extremely easy to make, these dinner rolls are absolutely delicious! Definitely will be making again!

  22. #
    Kathy — November 29, 2021 at 3:02 pm

    My Kitchenaid Mixer failed while kneading the dough, and overprocessed. It was a struggle to overcome that, in looks and texture. But they tasted fine. I will retry when my new Mixer arrives!

  23. #
    Kathy — November 29, 2021 at 2:57 pm

    My dinner rolls would have been great if my Kitchenaid Mixer hadn’t given up while kneading. I think it overprocessed and made the dough too stiff. I will be trying these again soon with a new mixer! They tasted fine but my texture and browning were screwed up.

  24. #
    Kimberly Dierker — November 29, 2021 at 7:58 am

    While these were not my favorite rolls I’ve ever made, I still enjoyed the texture of them! The recipe was easy to follow and the rolls turned out beautiful. If I were to make these again, I would add more salt.

  25. #
    Tess K — November 29, 2021 at 7:52 am

    These came out perfect!

  26. #
    Madeline Rauch — November 29, 2021 at 6:54 am

    These rolls have such great flavor! They are buttery and rich and fluffy. I’m in the process of moving so I had to make my batch in two smaller disposable pans instead of one, but they still turned out pretty well. I also added rosemary and garlic to the butter I put on top of the rolls which was very nice. I appreciate how easy and versatile this roll base can be!

    • #
      Emily — December 1, 2021 at 12:31 pm

      Glad you enjoyed them, Madeline! Good luck in your move!

  27. #
    Cynthia Jarvis — November 28, 2021 at 9:11 pm

    I love the addition of the salt to the top. The mixer made this a really simple roll to make. Never made bread with a mixer before. Brilliant!

  28. #
    JILL A DAVIES — November 28, 2021 at 8:00 pm

    I loved this recipe. Bread baking has really become my thing during Covid. I made mine smaller based on previous comments. I made 24 instead of 12 and really liked the size and texture

  29. #
    Jessica — November 28, 2021 at 5:16 pm

    Loved these dinner rolls! Made them for Thanksgiving dinner and everyone loved them. They were perfectly soft and fluffy!

  30. #
    Kat Dawley — November 28, 2021 at 4:43 pm

    Love these! Super quick and easy to make and my family loves them every time!

  31. #
    Kay Dawley — November 28, 2021 at 4:40 pm

    Love these buns! Super quick and easy to make. My family loves them every time!

  32. #
    Danielle Flynn — November 28, 2021 at 2:37 pm

    Made these for thanksgiving and they were delicious. Super soft and the butter and salt on the top added nice flavor.

  33. #
    Sara Thomason — November 28, 2021 at 2:12 pm

    These were a hit at Thanksgiving!

  34. #
    Maddie Dewan — November 28, 2021 at 10:37 am

    Made these rolls for thanksgiving, everyone loved them! I will be using this recipe again.

  35. #
    Chidiebube — November 28, 2021 at 7:26 am

    It was easy to follow and tastes amazing!

  36. #
    Donna — November 28, 2021 at 6:51 am

    Delicious and easy to make! Great warmed up as well if you manage to have leftovers.

  37. #
    Nora — November 28, 2021 at 6:41 am

    100% amazing recipe with great results!!

  38. #
    Shilpi Mittal — November 28, 2021 at 1:22 am

    It came out to be super soft and fluffy. It has become my favorite recipe.

  39. #
    Mike Gilson — November 27, 2021 at 8:03 pm

    Made these for Thanksgiving this year, instead of buying the standard “brown & serve” rolls I usually get. Obviously, these were far superior! These were really easy to make, once I got over the idea that rolls would be daunting. And they came out great! they were delightfully soft and the brushing of butter and sprinkling of flakey salt made them a joy to dip into gravy. 🙂
    The only downside to these was having to let the dough sit so long, but that is just the nature of bread. 🙂

    I’ll be making these every Thanksgiving from now on!

    • #
      Emily — December 1, 2021 at 12:03 pm

      Glad you enjoyed these rolls, Mike! I agree, they’re fantastic dipped into gravy!

  40. #
    Harley Snook — November 27, 2021 at 7:56 pm

    These were insanely easy and came out great. I made two batches for Thanksgiving and they were a hit at both houses. It is so worth it make your own rolls! Definitely will make these again!

  41. #
    Jennifer Wiseman — November 27, 2021 at 3:32 pm

    Rolls were delicious and the dough came together pretty easily.

  42. #
    Thomas Sinnott — November 27, 2021 at 1:46 pm

    Really enjoyed making this recipe. Easy steps, even a beginner baker could do it. Made these for thanksgiving and everyone loved the them.

  43. #
    Kimberly Yeaw — November 27, 2021 at 12:28 pm

    These are Perfect. Yummy and thick rolls. The recipe was easy to follow.

  44. #
    Jennifer — November 27, 2021 at 12:06 pm

    These rolls were wonderful! Fluffy and light and honestly so easy to make! A perfect addition to our Thanksgiving table. Thanks, Tessa!

  45. #
    Becca Jorgensen — November 27, 2021 at 10:57 am

    These rolls were so easy to make! They turned out big and fluffy. I received lots of compliments at Thanksgiving.

  46. #
    Donna — November 27, 2021 at 8:52 am

    Donna

  47. #
    Lainie — November 27, 2021 at 8:08 am

    These turned out amazing. Will be making these every year for Thanksgiving!

  48. #
    Kathy P — November 27, 2021 at 7:56 am

    Absolutely a hit!!! Everyone raved about them!!!

  49. #
    Diane — November 27, 2021 at 7:04 am

    Ok, so my first try they were dense. I decided to try again because Tessa’s recipes never miss. Lol! I discovered that I completely missed the step that said to let the rolls rise a second time before baking. I found my error! This time they were huge and fluffy and amazing! OMG! I can bake bread now. Who knew? Thank you for this simple delicious recipe.

    • #
      Emily — November 30, 2021 at 1:27 pm

      Oh no haha! So happy you decided to try the recipe again and were able to enjoy these rolls how they’re meant to be! 🙂

  50. #
    Lenny Shepherd — November 27, 2021 at 1:01 am

    I tried your method of forming the dough balls and then keeping them overnight it the fridge and the flavor they developed was definitely worth it! Would absolutely make these again.

  51. #
    Karen VandenBos — November 26, 2021 at 9:51 pm

    These were delicious!! My first attempt was a total fail! After three hours my dough had not risen even a quarter of an inch! I Threw that batch out and started over the next morning and they turned out fantastic!! I have yet t come across a Tessa recipe that hasn’t been amazing! Thanks Tessa!

    • #
      Emily — December 1, 2021 at 12:11 pm

      Oh no! I wonder if your yeast wasn’t fresh? I’m so happy you tried again and they turned out perfectly 🙂

  52. #
    Becky Rudella — November 26, 2021 at 9:41 pm

    These rolls are delicious! They can also be made in smaller balls, if desired. And, they can be made ahead, rising overnight in the refrigerator to bake the next day.

  53. #
    Becky Rudella — November 26, 2021 at 9:28 pm

    Delicious! Also easy to make smaller sized rolls, if desired.

  54. #
    Leslie Brown — November 26, 2021 at 5:34 pm

    These were a big hit at Thanksgiving and I will be making these again!

  55. #
    Nora feldish — November 26, 2021 at 3:32 pm

    Easy, delicious and perfect!!

  56. #
    Jules — November 26, 2021 at 2:16 pm

    These were a huge hit at our Thanksgiving dinner! Thank you!

  57. #
    Maddie Miller — November 26, 2021 at 12:36 pm

    This recipe was fairly easy overall and a HUGE hit at my family’s Thanksgiving dinner! With the butter glaze and little bit of sea salt, the rolls were perfection without any additional butter needed.

  58. #
    Alexa Vagnozzi — November 26, 2021 at 12:22 pm

    Not to be dramatic, but if you’re not making these rolls, I don’t know what you’re doing with your life. Because they are INCREDIBLE. My whole family was more excited about these rolls than the entire Thanksgiving dinner. They wouldn’t stop talking about the rolls and I am now required to make them every year because they are THAT good.

    • #
      Emily — December 1, 2021 at 11:38 am

      Amazing to hear this! Happy they were such a hit! 🙂

  59. #
    Rachel — November 26, 2021 at 12:08 pm

    I made a double batch for thanksgiving and they came out perfect!

  60. #
    Melinda — November 26, 2021 at 12:03 pm

    So easy and turned out great! Loved them!!

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