Halloween Recipes

All the spookiest Halloween Recipes in one place! The perfect sweet and savory recipes for your Halloween parties – from easy spooky cookies, to the tastiest ways to use up your leftover candy. No tricks here, just delicious treats!

Leftover Halloween Candy Recipes

Delicious Savory Halloween Recipes

Halloween How-Tos

No need to be intimidated by baking beautiful Halloween desserts with these how-to articles. Tons of tips, tricks, and make ahead directions inside!

How to Measure Flour

If you’ve been following me for a while, you’ve probably seen me talk about the correct way to measure flour at one time or...

How to Cream Butter and Sugar

Are you under-creaming or over-creaming your butter and sugar? I'm sharing the RIGHT way of how to cream butter and sugar for perfect cakes,...

Tessa’s Top Baking Tips

These are the three things I wish EVERYONE knew before attempting any recipe.

1.

Measure your flour accurately.

Using a digital scale is the best way to measure your flour for total accuracy. Find out the right way to measure flour in this article.

6 cookies baked on different brands and styles of baking pans, browned to varying degrees of doneness

2.

Use the right baking pans for your cookies!

I performed side-by-side testing to find the best baking pans! Find out the best (and worst!) baking pans in this article.

spoonfuls of homemade pumpkin puree, regular Libby's canned pumpkin puree, and organic canned pumpkin puree

3.

Make sure to use fresh pumpkin puree in your pumpkin desserts.

Check out my article covering a taste test between fresh pumpkin puree, regular canned pumpkin, and organic canned pumpkin here.

Bake With Me!

Step into my kitchen and bake these festive and delicious Halloween recipes with me.

  • How to Make Halloween Cupcakes

  • Pumpkin Spice Coffee Cake

Frequently Asked Questions

How to freeze cookie dough:

Make the cookie dough as the recipe instructs (for even more flavorful, thicker, and chewier cookies, chill your cookie dough before freezing).
Freezing works best with drop cookies (i.e. chocolate chip, peanut butter, etc.). Cut-out cookies actually freeze well after they’re baked!
Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your freezer.
Freeze the balls for 1 hour, or until solid. This prevents the balls from sticking to each other.
Remove the balls to a ziptop bag.
Learn more about how to bake from frozen here!

How to customize cookie bars:

You can add in whatever candy, cookies, and treats your heart desires. Some ideas include:
Snickers
Hershey’s bars
Graham crackers
Rolo candies
Milk Duds
Peanut butter chips
Chocolate covered pretzels
Whatever is left in your child’s Halloween bucket

Why are my cookies flat?

When making cookies, be sure your butter is at a cool room temperature before beating with your sugar. It shouldn’t be greasy or overly soft otherwise it’ll melt and spread the cookies too much.
The warmer your chocolate chip cookie dough is when it enters the oven, the thinner and flatter your cookies will be. To prevent flat cookies, try freezing your balls of cookie dough while your oven preheats. Learn more about how to bake THICK cookies here.

What are the best Halloween desserts for adults?

Just about all the recipes I’ve included on this page are both adult and kid-friendly. These homemade Halloween recipes aren’t sickly sweet or kitschy, but perfectly delicious treats with a festive Halloween touch.

How to store cookies:

Homemade cookies can be stored in an airtight container for up to 3 days.