Tessa’s Recipe Rundown
Taste: The cinnamon honey butter is OUT OF THIS WORLD. I could basically just eat that for days. Texture: The rolls are a little crunchy and buttery on the outside and fluffy and soft inside. The texture wasn’t exactly like the Texas Roadhouse rolls but it was pretty dang close. Ease: I included step-by-step pictures to help anyone who may be weary about making bread from scratch. You can totally do it!! Appearance: Who could resist a bite?? Pros: Awesome copycat recipe so you can indulge in these amazing rolls at home. Cons: Bread making does require some time and patience but these are so incredibly worth it. If nothing else, just make the butter and you’ll thank me. Would I make this again? Yes!This post may contain affiliate links. Read our disclosure policy.
Make those famously delicious Texas Roadhouse Bread Rolls with Cinnamon Butter at home with this easy recipe complete with step-by-step photos.
I am so so so thrilled to share today’s recipe with you! I’ve always said if I could only eat two things for the rest of my life they would be chocolate and bread. To me there is nothing better than creating homemade bread from simple ingredients. There is nothing better than the aroma of bread baking in the oven, than that first bite into a warm and fluffy roll. Especially when said bread roll has a generous dollop of the most amazing cinnamon honey butter. I feel as though half the reason people dine at Texas Roadhouse is for the rolls because let’s face it, it isn’t exactly a romantic or relaxing atmosphere. We eat there every once in a while because it is close by, affordable, and we all had our favorite dishes (I’ve always liked the roast chicken with a baked potato). But mostly I go there for the rolls.
But now you don’t even have to leave your house to get your hands on these scrumptious Texas Roadhouse bread rolls! You may feel like blasting country music and dropping peanut shells all over your floor but really all these bread rolls require is a stand mixer (or strong arm) and some patience.
Combine all the dough ingredients in the bowl of a stand mixer fitted with the dough hook and knead until the dough comes together. Let rest for 3-5 minutes then continue kneading until the dough is soft and smooth.
Place the dough in an oiled bowl, cover with plastic, and let rise until doubled in size, about 45 minutes – 1 hour.
Once doubled, punch the dough down and turn it out onto a lightly floured work surface.
Using a rolling pin, roll the dough out into a rectangle about 1-inch thick.
Use a bench scraper to cut the dough into 2-inch squares. It doesn’t have to be perfect!
Transfer the squares to a baking sheet, cover with plastic, and let rise until doubled in size, about 45 minutes – 1 hour.
Once doubled, bake at 350°F for about 15 minutes, or until golden brown.
Brush the baked rolls with a tablespoon of melted butter. Serve warm with the cinnamon butter.
Products used in this recipe:
More Copycat Recipes:
Copycat Olive Garden Breadsticks
Copycat Cheesy Garlic Biscuits
Texas Roadhouse Bread Rolls with Cinnamon Butter
Ingredients
For the bread:
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup warm water
- 1 cup whole milk, scalded and cooled to lukewarm
- 1/4 cup granulated sugar
- 3 tablespoons (1 1/2 ounces) unsalted butter, melted and divided
- 1 large egg
- 1 teaspoon salt
- 3 1/2 cups (15.43 ounces or 437.5 grams) all-purpose flour
For the butter:
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
For the bread rolls:
- In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, water, milk, sugar, 2 tablespoons of the butter, egg, and salt until well combined. Gradually add the flour and knead on medium-low speed until the dough pulls away from the sides of the bowl. Turn off the mixer and let the dough rest for 3 to 5 minutes. Continue to knead the dough on medium-low speed for another 5 minutes, or until the dough is soft and smooth. If it seems too sticky, add more flour, 1 tablespoon at a time.
- Transfer the dough to a large greased bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 45 minutes to 1 hour.
- Punch the dough down and turn it out onto a lightly floured work surface. Roll the dough into a 1-inch thick rectangle. Cut the dough into 2-inch squares. Transfer the squares to a baking sheet and cover with plastic wrap. Let rise until doubled in size, about 45 minutes to 1 hour.
- Preheat the oven to 350°F. Bake the rolls for about 15 minutes, or until golden brown. Brush the baked rolls with the remaining 1 tablespoon melted butter.
For the cinnamon butter:
- In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for 30 seconds, or until pale in color. Add the powdered sugar, honey, and cinnamon and beat until well combined, light, and fluffy, about 1 to 2 minutes. Serve immediately or store, covered, in the fridge for up to 5 days. Bring to room temperature before serving.
- Serve the rolls warm with the cinnamon butter.
hmm yummy, i wonder i can make it on my bread machine, thanks for the recipes…:)
FYI…for all you non-motivated cooksters:)…you can purchase the rolls @ TR in the raw. Happy Thanksgiving to all.
In the photo it looks like you rolled the dough to 1/2 inch and then folded it over? Is it a photo illusion, or is there a reason for the double layer? They look delicious – have made the butter for years, now I have the rolls to go with it!!!
Hi Tessa! How would you go about making them the day before serving? Thanks for any help you can give, your site is great!
You can make the dough and let it rise in the fridge overnight. Bring to room temperature, shape into rolls, and let rise to continue with the rest of the recipe as written.
OR you could make the rolls completely, slightly underbaking them. Then, on the day you want to serve, pop them back into the oven until they are hot and golden brown.
If you wanted to make them further in advance, this is a great guide:
http://www.thekitchn.com/how-to-freeze-dinner-rolls-cooking-lessons-from-the-kitchn-197254
I have made these before and they were delicious. I’d like to make the night before and bake the next day? Any suggestions on how to go about doing that? I’m new to making bread.
You can make the dough and let it rise in the fridge overnight. Bring to room temperature, shape into rolls, and let rise to continue with the rest of the recipe as written.
OR you could make the rolls completely, slightly underbaking them. Then, on the day you want to serve, pop them back into the oven until they are hot and golden brown.
Hi! I know you say that basically any regular milk is okay, but what about buttermilk?
Love your blog!
–Meghan
You can try but it will alter the taste of the bread, it may not be a copycat recipe if you use buttermilk but I bet it will still be tasty.
I can relate to the bread and chocolate comment of yours. I love Texas Roadhouse because of the bread and the yummy cinnamon butter. Thank you for sharing a copy cat version. I don’t know if I have the patience to make the bread, but definitely will make the cinnamon butter. =) I have pinned this.
These were AWESOME!! My daughter decided to become a vegitarian the night I made these. It was her excuse to not eat anything for supper but the dinner rolls with cinnamon honey butter! These will be on our supper table on a regular basis!
OMH!!!! These were too good. I had to pry myself away from the table!!!! Thank you for sharing the recipe & the pix 🙂 They were delicious!
Omg I love love these rolls. I can’t wait to try out this copycat version. We just moved and don’t have a Texas Roadhouse super close so making these at home would be so great! New follower here! Thank you for sharing. Pinned these!
These look great – do you think that the dough could be made in a bread machine? Thanks.
Oh my gosh. LOVE this post! I can’t believe how good these look.
And I’m with you. If I had to pick one thing to eat for the rest of my days, it’d be soft and fluffy dinner rolls. Buttery ones! So to me, these look like the perfect rolls. 🙂