The Best Bakery Style Chocolate Chip Cookies Recipe | Handle the Heat
Filed Under: Chocolate | Cookies | Dessert | Videos

Bakery Style Chocolate Chip Cookies

By Tessa Arias
  |  
December 16th, 2021
4.92 from 728 votes
4.92 from 728 votes

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Download my free Cookie Customization Guide here!

Yield: 26 cookies

Prep Time: 15 minutes

Cook: 15 minutes

Tessa's Recipe Rundown...

Taste: Full of sweet butterscotch & chocolate flavors, exactly how a chocolate chip cookie should taste!
Texture: Thick and chock full of gooey chocolate with slightly crisp edges.
Ease: No special ingredients, equipment, or skills needed!
Pros: Easy everyday delightful chocolate chip cookie recipe. I think you’ll love this one.
Cons: None.
Would I make this again? I’ve already made this recipe many times and have the dough in my freezer for when the craving strikes.

My favorite type of recipe to bake is absolutely COOKIES. They’re so fun and simple but they can teach us SO much about the science of baking.

My Ultimate Guide to Chocolate Chip Cookies is still one of my most popular posts. It’s been visited by over half a million people!

Overhead shot of easy chocolate chip cookie recipe

That post actually inspired the creation of The Ultimate Cookie Handbook. And THOUSANDS of you have purchased that book. So I think it’s clear that we’re all obsessed with cookies here.

That’s why I’m SO thrilled to be sharing this recipe for Bakery Style Chocolate Chip Cookies with you today. In my opinion, it’s the perfect easy everyday chocolate chip cookie recipe. This homemade recipe is simple to make, and yields thick, beautiful cookies that are golden brown, crisp at the edges, and gooey at the center.

Watch the video below to step into my kitchen and see exactly how to bake these delicious cookies with me. I give tons of tips and tricks for getting perfectly thick cookies with chocolate chunks, and you can see what every step of this recipe should look like!

There’s actually a time-lapse video shot of these cookies cooling right after I took them out of the oven. You can see that they hardly shrink or deflate as they cool. If you only beat the butter and sugar for 2 to 3 minutes max, your cookies shouldn’t deflate!

Bakery Style Chocolate Chip Cookies ingredients and cookie dough

Best ooey gooey bakery style chocolate chip cookies stacked

How to Make The Best Bakery Style Chocolate Chip Cookies

How to make soft chocolate chip cookies:

The key to the best soft cookies is to take the chocolate chip cookies out of the oven just before they look like they’re done baking. They should still appear slightly wet in the very center. The residual heat of the oven and pan will finish cooking the cookies through to soft perfection once you allow them to cool completely.

Also, be sure to measure your flour correctly. Too much flour will lead to dry, dense, or crumbly chocolate chip cookies that barely spread. Check out my article on How to Measure Flour here, it’ll forever improve your baking!

Why are my chocolate chip cookies flat?

When making cookies, be sure your butter is at a cool room temperature before beating with your sugar. It shouldn’t be greasy or overly soft otherwise it’ll melt and spread the cookies too much.

The warmer your chocolate chip cookie dough is when it enters the oven, the thinner and flatter your cookies will be. To prevent flat cookies, try freezing your balls of cookie dough while your oven preheats. Learn more about how to bake THICK cookies here.

Better yet, refrigerate your chocolate chip cookie dough for 24 to 48 hours. This ‘marination’ process will transform your chocolate chip cookies by making them thicker, chewier, and more flavorful! Plus, this is a perfect way to make your delicious cookies ahead of time. Read more about the magic of chilling your cookie dough here. NOTE: chilling is OPTIONAL for this recipe but using chilled dough will enhance your cookies!

comparison of chocolate chip cookies baked immediately vs chilled

How to make chewy chocolate chip cookies:

One of the keys to CHEWY chocolate chip cookies is to use more brown sugar than granulated sugar. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier.

For extra chewy cookies, try adding an extra egg yolk to this recipe. You can also replace half or all of the all-purpose flour in this recipe with bread flour for an ultra chewy bite.

How to bake chocolate chip cookies:

For the BEST chocolate chip cookies, make the recipe below keeping these top tips in mind:

  1. Use a kitchen scale to measure your ingredients for the BEST most consistent results.
  2. Make the recipe exactly as written, without substitutions, at least the first time you bake it.

Use the correct baking pan and a spring-loaded cookie scoop for bakery-quality cookies at home. More on that below!

Why use a cookie scoop?

Using a stainless steel spring-loaded cookie scoop when portioning out cookie dough is one of the KEYS to beautiful, uniform, evenly-shaped and evenly-baked cookies. My cookie scoop is one of my most frequently used kitchen gadgets. A spring-loaded scoop saves you *so much time* in forming the balls of dough. When using a scoop, you ensure each ball is evenly sized so the cookies bake evenly, meaning you don’t have any small overbaked cookies or large underbaked cookies. Learn more about Cookie Scoops and how to use them here!

What’s the difference between baking soda and baking powder?

Baking powder and baking soda are both chemical leaveners that work to create light textures in baked goods.

Although baking powder actually contains baking soda, the two leaveners are very different. Baking powder and baking soda are not interchangeable – just take a look at the impact the type of leavener used had on each of the cookies below!

comparison of chocolate chip cookies made with baking powder vs baking soda

Find out more in my Baking Soda vs. Baking Powder article here.

Which baking pan is best for cookies?

Take a look at the chocolate chip cookies below. These cookies are all the same batch of cookie dough, baked at the same temperature of 350°F, baked for the same amount of time of 12 minutes. The only difference? The type of baking pan used!

Check out my Best (and WORST) Baking Pans article here for more details on the science of baking pans.

Side-by-side testing to find the best baking pans! Including nonstick vs. aluminum, and which pans specifically you should NEVER use!

How to Keep Chocolate Chip Cookies Fresh

The best cookies are the freshest, there’s no magical way around that. However, here’s a few tricks to keeping them fresh and soft for as long as possible!

Can you freeze chocolate chip cookies?

I love the taste of cookies straight from the oven the best. I always keep pre-scooped balls of chocolate chip cookie dough in a resealable bag in my freezer, so I can bake cookies off and have them warm from the oven in a matter of minutes whenever I want. Here are more tips for freezing cookie dough.

But for those times when you need to keep already-baked cookies soft, see below for my tips. First of all, most cookies can be stored in an airtight container at room temp for up to 5 days. Be sure they are completely cooled before storing.

How to keep cookies soft:

To keep your baked chocolate chip cookies soft, you can add an apple wedge, piece of bread, or a tortilla on the top and bottom of the cookies to the container a day or two after baking them, or whenever you find the texture starting to harden. The moisture from the bread or apple will migrate to your cookies, making them soft and chewy again.

A tortilla is a favorite of mine because it takes up much less room than a slice of bread, and doesn’t transfer any flavors or aromas like an apple wedge. Not to mention, it fits into a round cookie tin pretty perfectly.

How to refresh stored cookies:

What I like to do is reheat and refresh the cookies in a 350°F oven for 3-5 minutes. Your toaster oven should work just fine. This improves the texture and there’s nothing like a warm chocolate chip cookie!

Bite taken out of thick bakery style chocolate chip cookies

More Chocolate Chip Cookie Recipes

See ALL of my types of cookies recipes & cookie baking tips here!

4.92 from 728 votes

How to make
Bakery Style Chocolate Chip Cookies

Yield: 26 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Download my free Cookie Customization Guide here!

Ingredients

  • 3 cups (380 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
  • 1/2 cup (100 grams) granulated sugar
  • 1 1/4 cups (247 grams) lightly packed light brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 cups (340 grams) semisweet chocolate chips

Directions

  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, baking soda, and salt.

  3. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.

  4. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.

  5. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
  6. Bake for 11-13 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely.

  7. Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to 3 days. See post for storage tips.

Recipe Video

YouTube video
Course : Dessert
Cuisine : American
Keyword : chocolate chip cookies, chocolate chips, chocolate cookies, cookies

Photos by Jess Larson.

BAKERY STYLE CHOCOLATE CHIP COOKIES MADE BY OUR COMMUNITY

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photos of reader's bakery style chocolate chip cookies

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating




  1. #
    Trudi — November 29, 2022 at 2:56 pm

    These are my go to Chocolate Chip Cookies. Every batch I have made have been perfect, thanks to Tessa’s tips, and I get so many compliments. The President/CEO of my husband’s company said he couldn’t stop eating them and his wife said they were the perfect blend of chewy with crunchy edges.

    • #
      Kiersten @ Handle the Heat — November 29, 2022 at 2:57 pm

      Wow, those are some incredible compliments, Trudi! So thrilled these cookies were such a hit for you 🙂

  2. #
    Monica Prudencio — November 29, 2022 at 1:26 pm

    Loved how chewy these were, and easy as well! They were a big hit at Thanksgiving. I don’t have a 3T scoop so I used a 1T which took a little experimenting to find the best baking time but worked out in the end. My one complaint is that they really didn’t spread. I wonder if it’s because of the smaller size? Or could it be related to chilling? These chilled about 60 hours in the refrigerator.

  3. #
    Teresa King — November 29, 2022 at 8:19 am

    Delicious! Huge cookies.

  4. #
    Becky Rudella — November 28, 2022 at 8:21 pm

    This recipe makes the quintessential chocolate chip cookie. Always perfect textures and flavor.

    • #
      Kiersten @ Handle the Heat — November 29, 2022 at 10:46 am

      Yay! So glad these are always a winner for you, Becky 🙂

  5. #
    Dawn Parsons — November 28, 2022 at 6:17 pm

    my go to chocolate chip cookie recipe! everyone loves them!

    • #
      Kiersten @ Handle the Heat — November 29, 2022 at 10:47 am

      Hi Dawn! So happy to hear that these cookies are always a hit with your friends/family 🙂

  6. #
    Emily — November 28, 2022 at 5:29 pm

    Wonderful classic chocolate chip cookie. Crispy-edged, chewy-centered perfection!

  7. #
    Marie Reed — November 28, 2022 at 1:09 pm

    These cookies turned out perfect! They were so soft and chewy! I’ve never made better cookies. I cannot wait to make these again!

  8. #
    Caroline Betlej — November 28, 2022 at 11:34 am

    best cookie EVER!!

  9. #
    Caroline Betlej — November 28, 2022 at 11:29 am

    seriously best cookie ever!!

  10. #
    Liana — November 28, 2022 at 10:03 am

    The only chocolate chip cookie recipe I use! The best cookies EVER

  11. #
    Holly — November 28, 2022 at 9:38 am

    Delicious cookie!

  12. #
    Sophia W. — November 27, 2022 at 8:47 pm

    I don’t know what I did wrong, but my cookies turned out extremely dry and floury. They didn’t spread in the oven, even when I added another cup of sugar and they still tasted too much like flour. They were very bland. My tip- do NOT use as much flour as the recipe calls for, and add more granulated sugar than advised.

    • #
      Kiersten @ Handle the Heat — November 28, 2022 at 2:53 pm

      Hi Sophia! Oh no – some things went wrong along the way here! It definitely sounds like you accidentally added too much flour – and adding additional sugar is not going to help, unfortunately! How do you measure your ingredients? By volume (using cups), or by weight (using a digital kitchen scale)? When measuring by volume, it’s so easy to mis-measure ingredients, namely flour, and end up with a very unpleasant cookie. Tessa talks about how to best measure ingredients to ensure accuracy every time, in this article here! I hope that helps, Sophia! Happy baking 🙂

  13. #
    Katie — November 27, 2022 at 8:30 pm

    I followed the recipe as instructed, however I think I should have let my butter come to room temp more. I made a half dozen and the rest is marinating as we speak. They remind me exactly of my mothers cookies. Crispy around the edge, chewy and delightful in the center.

    Thanks for a great recipe and memory.

  14. #
    Donna Tamburi — November 27, 2022 at 7:29 am

    Always a family favorite.

  15. #
    Maaribel Rodriguez — November 27, 2022 at 7:29 am

    I made an entire batch of these cookies and I almost ate them all myself! Amazing!

  16. #
    Cristina Jimenez — November 27, 2022 at 7:05 am

    I’ve struggled to find a chocolate chip cookies recipe that I liked, and THIS IS THE RECIPE! So good!

    • #
      Kiersten @ Handle the Heat — November 28, 2022 at 2:13 pm

      Yayyy! So excited to hear that this is The One, Cristina!!

  17. #
    Andrea Jimenez — November 27, 2022 at 6:47 am

    Amazing cookies! I’m addicted to them hahaha

  18. #
    Vicki — November 26, 2022 at 5:13 pm

    The most delicious chocolate chip recipe!! Chewy and full of flavour!

  19. #
    Jessica — November 26, 2022 at 4:12 pm

    These cookies are a yummy, easy recipe that calls for everything you already have in your pantry!

  20. #
    Fithria — November 26, 2022 at 1:45 pm

    Delicious, will make again

  21. #
    Laurie — November 26, 2022 at 11:05 am

    Addicting! Had to send them to my grandsons in NY so my husband and I wouldn’t eat them all!

  22. #
    Karen — November 26, 2022 at 8:20 am

    Great recipe! My go to chocolate chip cookie recipe.

  23. #
    Madison Reid — November 25, 2022 at 8:11 pm

    Easy to make, delicious. I only wish they ended up a little thicker.

  24. #
    Alexa Vagnozzi — November 25, 2022 at 10:50 am

    This is my go-to chocolate chip cookie recipe for the rest of my life. It’s perfect.

  25. #
    Karen VandenBos — November 25, 2022 at 9:02 am

    These are a favorite with my family, although I have to use a smaller scoop because the little ones want to eat the whole cookie and it is a little too much for them…. Hahaha

  26. #
    Karla — November 24, 2022 at 9:18 pm

    Made these for Thanksgiving and everyone loved them! Weigh the ingredients makes a huge difference!
    Thank you for the recipe!

  27. #
    Danielle — November 24, 2022 at 8:45 pm

    I feel like we have all made tons of chocolate chip cookies, but good news! You can throw away all those other recipes, because you will never need another one after making this one. I added some coarse sea salt after I baked them and my family went bonkers!! Another great recipe!!

    • #
      Kiersten @ Handle the Heat — November 28, 2022 at 1:36 pm

      Wow, what a compliment!! So glad you and your family enjoyed these cookies so much, Danielle!

  28. #
    Cassie — November 24, 2022 at 5:00 pm

    My go-to favorite recipe!

  29. #
    Susana Jimenez — November 24, 2022 at 6:28 am

    OMG! BEST COOKIES EVER! (In all caps)

  30. #
    Amy Pierce — November 23, 2022 at 6:52 pm

    Best chocolate chip cookie recipe ever! It’s my new go to recipe for CC cookies; I will never use another one!

  31. #
    Debbie — November 23, 2022 at 12:03 am

    I made three batches of these cookies. the first were cooked right away. the second batch was 12hrs later and 3rd batch was 24hrs later. It was really interesting to see the changes in taste and texture over the course of just 24hrs. This is a great overall cookie recipe and I actually couldn’t believe how easy of a recipe is and it is soo adaptable to adding mixed toppings in like nuts, coconut, sprinkles and whatever else your heart desires.

    • #
      Kiersten @ Handle the Heat — November 23, 2022 at 8:52 am

      Glad to hear that you enjoyed these cookies so much, Debbie! Isn’t the evolution of the refrigerated dough fascinating!? We love that too 😉

  32. #
    Lydia Sobhi — November 22, 2022 at 4:46 pm

    I followed the recipe exactly as it’s written. Best chocolate chip cookies ever!

    • #
      Kiersten @ Handle the Heat — November 23, 2022 at 8:44 am

      Wow, what a compliment! So glad you enjoyed these cookies, Lydia!

    • #
      Wendy — November 29, 2022 at 9:06 pm

      This is a terrific chocolate chip cookie recipe. I’ve made it several times, and it always comes out perfect.

      • #
        Kiersten @ Handle the Heat — November 30, 2022 at 10:22 am

        So happy to hear that, Wendy!

  33. #
    Lexi Caldwell — November 22, 2022 at 10:23 am

    These were absolutely delicious!
    The only thing I changed was the kind of chocolate I used. Instead of only using semi sweet, I also used roughly chopped dark chocolate and espresso chocolate chips. They came out amazing!
    Also the little ones enjoy scooping the cookie dough up, so happy littles is definitely a plus!

  34. #
    Collette Ricks — November 22, 2022 at 10:07 am

    This is a tried and true go-to chocolate chip cookie recipe!

  35. #
    Emily Doucette — November 22, 2022 at 8:32 am

    I (and my family) really enjoyed these – lots of good traditional chocolate chip cookie flavor. I even overbaked them a bit by mistake and they still kept a good texture for the couple days that it took to eat them all :).

  36. #
    Michelle — November 21, 2022 at 8:37 pm

    I made these and split the dough in half. I put half in the refrigerator to marinate and the other I baked right away. The unmarinated cookies were really good. The marinated were also good but they took a little longer to bake. I didn’t feel like the taste was all that different.

  37. #
    Brittney Sharrett — November 21, 2022 at 7:22 pm

    That quintessential bakery cookie that has evaded replication for years. But now I have them and can make them any time I want without leaving the house! And marinating the dough is a game changer!

    • #
      Kiersten @ Handle the Heat — November 22, 2022 at 7:55 am

      So glad to hear that, Brittney!

  38. #
    Robin L. — November 21, 2022 at 3:47 pm

    These are a classic and a favorite! Hate waiting for the “marinating” time, but so worth it in the end!

    • #
      Kiersten @ Handle the Heat — November 22, 2022 at 7:59 am

      Haha glad the marinating time is worth it in the end, Robin! 🙂

  39. #
    Suzanne Gmirek — November 20, 2022 at 4:54 pm

    Excellent. Fantastic! Everyone loved them! I will definitely make them again. Thanks!

  40. #
    Brittany — November 20, 2022 at 3:10 pm

    I have been looking for the perfect cookie recipe forever. there has always been something off about each one I’ve tried….. This recipe is perfect. A regular cookie scoop filled just to the edge for 12 mins at 350 is perfect. They’re soft and chewy. In the day or 2 after baking they’re that firm chewy. Thank you for this recipe, it really is the best❤

    • #
      Kiersten @ Handle the Heat — November 21, 2022 at 10:02 am

      Yay! So thrilled to hear these were winners, Brittany!

  41. #
    Susie Ryan — November 20, 2022 at 10:47 am

    These are soooo good! Ive made them multiple times. Def a recipe to keep going back to.

  42. #
    Crissey Cameron — November 20, 2022 at 8:58 am

    Perfectly sweet chocolate cookies!

  43. #
    Jessica Engstrom — November 19, 2022 at 5:44 pm

    yummiest,.. cookies… ever…

    oh and easy too !

  44. #
    Jen M — November 19, 2022 at 12:12 pm

    Tasty! I decreased the amount of chocolate chips—-I am a weirdo and prefer a higher cookie to chip ratio. They turned out great!

    • #
      Kiersten @ Handle the Heat — November 21, 2022 at 12:39 pm

      Haha glad you made it work for your preference, Jen 🙂

  45. #
    Melissa Cook — November 18, 2022 at 11:47 pm

    I have not met a cookie I didn’t like and that goes for these beauties! Such a great recipe. They go together quickly. They also freeze well and bake up nicely. My son loves them as well. I would definitely make these again!!

  46. #
    Cathy Loose — November 18, 2022 at 7:28 pm

    My family visited me in Savannah, GA last Oct 2021 and I made these cookies for them and they loved them. I asked my family what dessert they wanted me to make when I went to visit them in my hometown earlier this month. My great niece said, those cookies you made for us. So they are a hit!

  47. #
    Emily Rudiger — November 18, 2022 at 6:00 pm

    These are a MUST HAVE but I must warn once you bake these you wont ever look at another chocolates chips recipe. So so delicious. I made these for the November cookie challenge and was nervous because I actually dont like cookies… until now with these cookies as my exception.

    • #
      Kiersten @ Handle the Heat — November 21, 2022 at 12:20 pm

      So thrilled that you enjoyed these cookies so much, Emily!! 🙂

  48. #
    robin — November 18, 2022 at 8:34 am

    The best Chocolate Chip Cookie recipe ever!!!

  49. #
    Dacia Brewer — November 18, 2022 at 7:48 am

    Has become our favorite cookie recipe in our home. They are always perfect!

  50. #
    Virginia Vogt — November 16, 2022 at 8:11 pm

    These chocolate chip cookies were so easy to make and came out amazing. They are so thick and chocolaty they became a hit in my household. Can’t wait to make them again.

  51. #
    Sarah — November 16, 2022 at 2:51 pm

    Thank you for sharing!! First time I made these my family gushed over them and ate them all in two days. Making them again today to surprise them. 100/5 stars

    • #
      Kiersten @ Handle the Heat — November 17, 2022 at 9:23 am

      Yay! Happy to hear these are such a hit with your family, Sarah!!

  52. #
    Elizabeth — November 15, 2022 at 6:40 pm

    These are definitely the best cookies I have ever made! I love this recipe and have made it several times now. Perfect for the upcoming holiday season as well!!

  53. #
    Debbie Hunt — November 15, 2022 at 2:47 pm

    I made the bakery style chocolate chip cookies. They were absolutely delicious! My number one cookie now!

  54. #
    Laura — November 14, 2022 at 6:55 pm

    super good and soo easy to make!

  55. #
    Megan — November 14, 2022 at 5:21 pm

    These cookies are always delicious and are my go-to when I want a classic Chocolate Chip Cookie. I like the make the dough balls and freeze them so I always have access to freshly baked cookies!

    • #
      Kiersten @ Handle the Heat — November 15, 2022 at 10:17 am

      Such a great way to always have delicious fresh cookies only minutes away, Megan! 🙂

  56. #
    Michelle — November 14, 2022 at 3:19 pm

    I think I’ve found my perfect chocolate chip cookie recipe! Loved these!

    • #
      Kiersten @ Handle the Heat — November 15, 2022 at 9:41 am

      Yay!! So happy to hear that, Michelle!

  57. #
    Mike Gilson — November 14, 2022 at 1:04 pm

    This really is one of the best CCC recipes. And the variations on it are endless! I’ve made this recipe on multiple occasions, and they always come out excellent. I recently did a variation for a softer cookie, subbing in a little bit of cake flour and adding some cornstarch. They were, of course, a hit. Definitely recommend the marinating of the dough for at least 24 hours!

    • #
      Kiersten @ Handle the Heat — November 15, 2022 at 9:39 am

      Such a great tip, Mike! So glad these cookies are always a hit for you 🙂

  58. #
    Kaija — November 14, 2022 at 9:14 am

    Delicious and so thick!

  59. #
    Carol — November 14, 2022 at 6:22 am

    These were so very good. This will be my go to chocolate chip recipe!!

  60. #
    Carol G — November 14, 2022 at 6:20 am

    These were so very good. We love chocolate cookies and this will be my go to recipe.

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