Here you’ll find all my favorite Easter recipes! Every recipe you could imagine from creative dessert recipes, crowd-pleasing breakfast and brunch recipes, easy homemade bread recipes, and lots more!
Learn how to make the most impressive and delicious Easter recipes with these helpful how-to baking articles.
Nobody wants tough hockey puck desserts on Easter! Too much flour can result in tough, dry, and crumbly cakes, cookies, and other desserts. Flour compacts easily and you can wind up accidentally adding 20% more flour to your dough if you don’t measure it the professional way. Check out my article for How to Measure Flour the RIGHT Way here.
1. Never heat above 120°F.
2. Never expose melted chocolate to water.
Check out my How to Temper Chocolate article for the full detailed instructions. The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten.
If you’re making any cinnamon rolls or homemade breads for Easter, it’s important to understand the differences between the two types of yeast!
Check out my Active Dry Yeast. Vs. Instant Yeast article here.
Get my *free* eBook with savory and sweet Easter recipes, a shopping list, prep checklist, and more!
Step inside my kitchen and bake these Easter recipes right alongside me.
With my Make Ahead Baking Guide, you’ll learn how to prep cookies, breads, pies, and more ahead of time!
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