Easter Recipes
All the sweet and savory Easter Recipes you could ever want, all in one place. Lots of delicious Easter Brunch ideas (sweet and savory) as well as the BEST dessert recipes - because Easter is not complete without dessert!
Easter Cake & Cupcake Recipes
Easter Recipe How-Tos
Learn how to make the most impressive and delicious Easter recipes with these helpful how-to baking articles.
Tessa’s Top Baking Tips
1
Measure your flour correctly!
Nobody wants dry, flavorless Easter desserts! Too much flour can result in tough, dry, and crumbly cakes, cookies, and other desserts. Flour compacts easily and you can wind up accidentally adding 20% more flour to your dough if you don’t measure it the professional way. Check out my article for How to Measure Flour the RIGHT Way here.
2
Two rules for tempering chocolate:
1. Never heat above 120°F.
2. Never expose melted chocolate to water.
Check out my How to Temper Chocolate article for the full detailed instructions. The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten.
3
Active Dry Yeast vs. Instant Yeast
If you’re making cinnamon rolls for Easter brunch or or homemade breads for Easter dinner, it’s important to understand the differences between the two types of yeast!
Check out my Active Dry Yeast. Vs. Instant Yeast article here.
Baking Science Mini-Course!
From cookies that spread to undercooked brownies, this *FREE* 5-day Baking Science course helps you conquer common baking challenges and make bakery-worthy treats every time.
Bake With Me!
Step into my kitchen and bake these easy Easter recipes right alongside me.
