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Easter Recipes

Here you’ll find all my favorite Easter Recipes! Easter dessert recipes like decadent French Silk Pie and easy Peanut Butter Pie, plus Easter Brunch recipes like the best ever Gooey Cinnamon Rolls and buttery Scones, and Easter dinner options like cozy Homemade Bread Rolls and the best-ever Macaroni and Cheese.

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Easter Brunch Recipes

Easter Cake & Cupcake Recipes

More Easter Dessert Recipes

Easter Bread Recipes

Easter Dinner Recipes

Easter Recipe How-Tos

Learn how to make the most impressive and delicious Easter recipes with these helpful how-to baking articles.

Tessa’s Top Baking Tips

1

Measure your flour correctly!

Nobody wants dry, flavorless Easter desserts! Too much flour can result in tough, dry, and crumbly cakes, cookies, and other desserts. Flour compacts easily and you can wind up accidentally adding 20% more flour to your dough if you don’t measure it the professional way. Check out my article for How to Measure Flour the RIGHT Way here.

2

Two rules for tempering chocolate:

1. Never heat above 120°F.

2. Never expose melted chocolate to water.

Check out my How to Temper Chocolate article for the full detailed instructions. The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten.

3

Active Dry Yeast vs. Instant Yeast

If you’re making cinnamon rolls for Easter brunch or or homemade breads for Easter dinner, it’s important to understand the differences between the two types of yeast!

Check out my Active Dry Yeast. Vs. Instant Yeast article here.