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Easter Recipes

Here you’ll find all my favorite Easter recipes! Every recipe you could imagine from creative desserts, crowd-pleasing breakfast and brunch recipes, easy homemade bread, and lots more!

Easter Recipe How-To’s

Learn how to make the most impressive and delicious Easter recipes with these helpful how-to baking articles.

Tessa’s Top Baking Tips

Measure your flour correctly!

Nobody wants tough hockey puck desserts on Easter! Too much flour can result in tough, dry, and crumbly cakes, cookies, and other desserts. Flour compacts easily and you can wind up accidentally adding 20% more flour to your dough if you don’t measure it the professional way. Check out my article for How to Measure Flour the RIGHT Way here.

Two rules for tempering chocolate:

1. Never heat above 120°F.

2. Never expose melted chocolate to water.

Check out my How to Temper Chocolate article for the full detailed instructions. The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten.

Active Dry Yeast vs. Instant Yeast

If you’re making any cinnamon rolls or homemade breads for Easter, it’s important to understand the differences between the two types of yeast!

Check out my Active Dry Yeast. Vs. Instant Yeast article here.

Have the most delicious Easter ever!

Get my *free* eBook with savory and sweet Easter recipes, a shopping list, prep checklist, and more!

Bake With Me!

Step into my kitchen and bake these easy Easter recipes right alongside me.

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Get Our Make-Ahead Baking Guide!

Download our FREE Make-Ahead Baking Guide to learn how to prepare recipes ahead of time!

All Easter Recipes