Winter Recipes
Welcome to your one-stop destination for all the best ever Winter Recipes. Find comforting breakfasts like my Best Ever Cinnamon Rolls, heartwarming breads like my Cinnamon Swirl Bread, cozy main dishes like my Chicken Pot Pie, crowd-pleasing Chocolate Chip Cookies and potluck-perfect Chocolate Bundt Cake, all to make this season extra special!
Cozy Breakfast Dishes
Start your day with warmth and flavor. Here are a few of my all-time favorite sweet and savory breakfasts.
Warm Muffins
Brunch Bites
The perfect mid-morning treat awaits you! Enjoy with a friend over a cup of tea or coffee.
Comfort Food Perfection
The ultimate dishes to bring cozy comfort to your home! Bonus, many of these can be made ahead of time.
Hearty Breads & Rolls
Fill your home with the aroma of freshly baked bread. I don’t think there’s anything better!
Savory Snacks
Warm Drinks
Winter Cookie Recipes
If you know me, you know cookies are my favorite dessert! Here are a few of my favorite cozy cookies.
Decadent Chocolate Sweet Treats
No chilly day should pass by without enjoying a bit of chocolate!
How to Make the Best Winter Treats
With these helpful how-to articles, you’ll learn how to make perfect winter treats every time.
Tessa’s Top Baking Tips
1
Measure your flour + cocoa powder correctly
Flour and cocoa powder are all too easy to mis-measure. These ingredients can be easily compacted into a container or measuring cup without you even realizing. Too much flour can result in dry, dense, crumbly, tough and even rubbery desserts.
Learn how to accurately measure your baking ingredients with a digital scale here.
2
How to make FLUFFY pancakes
There are two keys to fluffy pancakes. First, make sure your baking powder and baking soda are FRESH. You can learn more about chemical leaveners and how to test if they’re fresh here.
Second, don’t overmix the batter! There must be some lumps and even streaks of flour remaining in the batter. Even a little bit of overmixing can produce pancakes that are rubbery and tough instead of tender and fluffy.
3
Flat cookies? Make sure your butter is at a cool room temperature.
When creaming butter and sugar for cookies, always use COOL room temperature butter that’s about 67°F. If your butter is too warm and greasy, you’ll end up with flat, puddle cookies.
Also, be sure to use unsalted butter so you’re in control of the amount of salt in your cookies.
The Best Winter Recipes
Step into my kitchen and bake these easy recipes step-by-step with me.
Baking Science Mini-Course!
From cookies that spread to undercooked brownies, this *FREE* 5-day Baking Science course helps you conquer common baking challenges and make bakery-worthy treats every time.